View allAll Photos Tagged composition
To experience joy with the arrival of spring. Since this emotion increase appetitive motivation it increases other affective-oriented behaviours such as curiosity, socialization, and, in some cases, cooperation. In the article “Pleasure as a sign that you can attend to something else”, Carver (2003) suggests that joy can increases approach behaviours and therefore increase the likelihood that we will “spot” more chances and opportunities. This is particularly important in entrepreneurship activities since, as Welpe et al. (2012) suggest in their article “Emotions and opportunities”, joy can increase the exploitation of opportunities.
I took this photo in my hallway with my Canon Rebel T6i. I was imagining how the rule of thirds could be broken so I set the flower towards the center of the photo to take this shot. I liked how this isn't exactly where it would fall in rule of thirds but also doesn't fall in the center of the photo. The colors contrast each other with the deep purple in the foreground and the lighter while in the back, it makes the flower stand out more and captures the viewers attention.
Objektu baten kokapena beste zerbaitekin erlazionaturik definitzen dugu. Normalean beste objektu bat edo batzukekin erlazionaturik. Ba erreferentzia den beste objektu horrek edo horiek baldintzatzen dute gure lehen objektua. Horrexegatik esaten dugu beste zerbaiten aurrean, beste zerbaiten hurbil edo maklatua eta abar. Erralizo hori berdintasunean gertatzen bada, orduan elkar edo horrelakoak aipatuz diogu: elkarreikin, elkar hurbil, aurrez aurre...
______________________________
La posición de un objeto la definimos en relación a algo. Normalmente en relación a otro
objeto u objetos, lo cual le hace depender de ese otro objeto de referencia. Por eso hablamos
de delante de algo, cerca de algo, maclado a algo, etc. Si la relación se establece
por igual, entonces hablamos en
plural: juntos, cercanos,
enfrentados...
Photo #7
Objective 3: Composition Techniques
Pattern: There is no pattern. Pattern is something thing that you see consecutively. For example, like stripes. There is nothing consecutive about this picture, therefore, there’s no pattern. I also didn’t want a pattern in this photo because I wanted the drink to be the only thing so you eye goes to it more
Objective 7: Photographic Styles
Type/style of photography: Food Photography.
The camera mode: I used Av mode in photography because I can change how blurry the background is. In food photography it’s important to focus on just one thing so I used a aperture of 5.6. That’s the lowest aperture you can use and it makes the background very blurry. The higher the aperture the less blurry the background will be.
ISO used: 100. I used an ISO of 100 to make the picture look sharp. The higher the ISO the less sharp the picture will be, there’d be a lot of noise. A higher ISO also takes a faster picture. The lower ISO takes a slower picture but makes the image very sharp.
Focal length: 55mm. I used a focal length of 55mm because if I zoomed out the background would’ve been distracting. In food photography it’s good to focus on just one thing.