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Espero que a comida seja melhor do que a gramática.
Bati a foto pensando no grupo pracorrivi que tem vários exemplos hilários de, digamos, adaptações criativas da ortografia e gramática do português do Brasil.
I saw this recipe today and couldn't resist making it since I already had almost every ingredient in my house.
Here's the recipe:
Ingredients
1 pound linguine pasta
2 medium avocados, halved, peeled, and seeded (about 12 ounces total)
3 cups baby arugula leaves (3 ounces)
1 packed cup fresh basil leaves
3 tablespoons fresh lime juice (from 2 large limes)
3 cloves garlic, peeled and smashed
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup grated Parmesan (4 ounces)
1/2 cup sliced almonds, toasted (see Cook's Note)
Directions
Cook's Note: To toast the almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place in a serving bowl.
Using a spoon, scoop out the flesh from the avocados and place in a food processor. Add the arugula, basil, lime juice, garlic, salt, and pepper. Blend until smooth.
Pour the pesto over the pasta and toss together. Add the cheese and almonds and toss together until coated, adding the pasta water, as needed, to loosen the sauce.
Ratatouille, (mais ou menis) igual ao do filme. Eu posso não ter o talento do Remy, mas ficou gostoso!
Receita em: www.youtube.com/watch?v=Of_M3cIX1Gc
En un restaurante Mexicano, comiendo tacos jejeje. Prefiero mi ceviche, arroz con pollo, chicharrón de pescado ......., etc. Me hinchare de comer cuando vaya pronto de nuevo a Perú.
Un cartel en el tablón de anuncios de mi edificio.
Platos asíaticos en 5 minutos en tu puerta por 5 euros.
Aquí el que no trabaja es porque no quiere.
bandeja paisa:
white rice, red beans, ground beef, plantain (maduros), chicharron, arepa, avocado and a fried egg.