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Norwegian dried cod is exported all over the world and is called Stockfish. Salt is not used in the drying process of stockfish.
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Alumni and friends gathered at the Wequassett Resort and Golf Club in Chatham, MA for the 41st annual Emmanuel College Alumni Summer Luncheon on Cape Cod on Monday, July 23, 2018.
Cod:GB9 - Particolarissima questa lunga perla, originale dal gusto decisamente etnico...
Oro celeste e argento su base nera, per non passare inosservati ! La perla è montata su minuteria e monachella argentata ma è molto bella anche su minuteria dorata.
Gli orecchini sono lunghi 9 cm circa, modello unico e fatti a mano.
+ info: g.di.giacomantonio@alice.it
E-SHOP:
blomming.com/mm/GDGdesign/items/orecchini-etnochic-perla-...
Ragnar - Cape Cod (2015); ending at the Plymouth Monument, Provincetown, Cape Cod, Massachusetts. May 9, 2015.
The twelve medals for the team could be formed to create a message, like a jigsaw puzzle
Saikyo Miso Marinated Cod at Kuriya Dining, Singapore
Full review here: look-see-eat.blogspot.com/2012/03/march-quasi-kaiseki-and...
Me, Lee and kev went fishing out from watchet in the Bristol channel on this boat called the 'Scooby doo'. It was still only Autumn, and the rain washing into the channel had turned the water to mud. We stayed out for the best part of eight hours, during which Kev caught a Thornback Ray, while me and Lee ate Werthers and caught a cold. Later that night -back at the 'Pig and Whistle'- I drowned my sorrows in Olde English Cider before staggering home being chased by a Badger.
Dinner @ "Surrey Hills Grocer @ ION".
"Grilled cod fillets, housemade dill tartare, salad with farm dressing & toasted buttery brioche buns"
If there was ever a case of a burger drowning to its death - this was it! My burger arrived looking like it had perished not by grilling but rather by drowning as the burger was totally drenched in the dill tartar sauce! I hardly could see it!
Generous chunky cubes of tender-grilled cod (rather than a patty or a batter-fried piece) were sandwiched between the pillowy buns with pieces of olives for surprising pleasant bursts of salinity. I am a person who enjoys dill but I have to say I found navigating my flotilla of a burger past the ocean of sauce plenty daunting as the dill was overwhelming. It seized every mouthfuls which I felt was a tad of a shame for the dish.