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13 July 2017; Interactive Wall during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

The USS Cod (SS-224) is a WWII era submarine open to the public on the shores of Lake Erie in Cleveland, Ohio. The Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Visitors to the ship use the same vertical ladders and hatches that were used by her crew.

 

Cleveland, OH

September 2016

12 July 2017; Start booths during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

11 July 2017; Yoni Assia, Co-Founder & CEO, eToro, left, Soul Htite, Founder & CEO, Dianrong, Bobby Lee, CEO, BTCC, and Jenny Chan, Greater China Reporter, Campaign Asia Pacific, on the Money Conference stage during the opening day of RISE 2017 in Hong Kong. Photo by Stephen McCarthy / RISE / Sportsfile

2/3/17: 17 year old male with leg pain #MSK

13 July 2017; Michael Davis, CTO, CounterTack, during Mentor Hours on day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

7 November 2017; Pictured from left to right, Ger Gilroy, Managing Editor, OffTheBall.com, Tiago Pires, Professional Surfer, Red Bull, Garrett McNamara, Big Wave Surfer, Garret McNamara, Andrew Cotton, Big Wave Surfer, Red Bull, and Anastasia Ashley, Pro Surfer, on the SportsTrade Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile

Cod Empanada

Filled with salted cod fish cooked in tomato salsa, served with crema and wood sorrel. (100 DKK)

 

Sanchez Cantina

Copenhagen, Denmark

(January 5, 2020)

 

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

29 December 2015; Ruby Walsh with the trophy after winning the Ryanair Hurdle on Nichols Canyon. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE

26 December 2015; Racegoers Lena Conroy and Rebecca Grannell from Wexford at the races. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE

Ingredienti per 4 persone:

 

2 kg di coda di manzo o di vitello (più tenera)

1 kg di passato di pomodoro

Un trito grossolano di:

1 cipolla

1 sedano intero

1 spicchi d'aglio

5-6 cucchiai di olio extra vergine d'oliva

1 e ½ bicchiere di vino bianco

1 peperoncino

sale

  

Lavare bene sotto l'acqua corrente la coda di vitello.

Tagliarla a pezzi, tra una vertebra e l'altra. In un tegame mettere a scaldare l'olio.

Arrivato a temperatura, unire la coda a pezzi e lasciarla rosolare per qualche minuto.

Aggiungere il trito, il sale e il peperoncino e lasciare insaporire per qualche minuto.

Versare il vino e cuocere per 15 minuti, finché non sarà evaporato.

Aggiungere il pomodoro passato e ½ litro d'acqua, quindi coprire il tegame e cuocere per 90 minuti, a fuoco moderato. A questo punto, se la coda è di vitello, dovrebbe essere cotta. Ce ne accorgiamo notando la carne che si stacca facilmente dall'osso.

In questo caso, far restringere il sugo continuando la cottura senza coperchio. Nel caso la coda non fosse ancora cotta, aggiungere acqua calda e continuare la cottura a fuoco moderato.

 

Per la coda di manzo, il procedimento è più lungo. Bene è iniziare, facendo bollire la coda tagliata a pezzi in abbondante acqua salata, con una cipolla, una carota e un gambo di sedano, per un paio d'ore.

     

Macduff Aquarium Scotland

13 July 2017; Office Hours during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

11 July 2017; Salesforce booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

11 July 2017; Branding of partner in Facebook Lounge during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

12 July 2017; The Startup League Partner Stall during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

Black Cod Tacos

 

Photo taken at the beautiful grounds of Yamashiro Restaurant during our visit to their Thursday Night's Farmers Market. Fabulous views! Something to be seen!!!

 

~ 1999 North Sycamore Avenue, Los Angeles

www.yamashirorestaurant.com/history/index.html

$150.00 Pesos Méx.

$11.19 US

Contacto: funnk@msn.com

Tallas XS, S, M, L, XL.

100% Algodón

Guadalajara Jal, México.

13 July 2017; Interactive Wall during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

13 July 2017; ALPHA Startup Booths during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile

26 December 2015; Punters cheer on Douvan with Patrick Mullins up as they win the Racing Post Novice Steeplechase at the races. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE

© 2015 ned walthall

Prints

Black cod - Black cod with game sauce

 

Mar y Montana

 

Diverxo

David Muñoz

Calle del Pensamiento, 28

28020 Madrid

915 70 07 66

A highly ingenious Icelandic invention. The Coast Guard vessel began using them in 1972 and by autumn 1973 they had cut the warps of a total of 82 foreign trawlers infringing the fishing limits.

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