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12 July 2017; Derrick Xiong, Co-Founder, EHang, on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Edith Yeung, Partner, 500 Startups, left, and Norma Chu, Founder, DayDayCook, on the Startup University stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Diane Yu, Co-Founder & CTO, FreeWheel, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
12 July 2017; Campfire Collaborative Spaces during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Nicolas Chin, PostCo, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Attendees at Happy Hour Drinks during day three's Night Summit of RISE 2017 in Jinjuu, Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
View a video tour on my YouTube channel here: youtu.be/sPaYh2ClYDY
USS Cod (SS/AGSS/IXSS-224) is a Gato-class submarine, the only vessel of the United States Navy to be named for the cod, an important and very popular food fish of the North Atlantic and North Pacific.
Cod is now a National Historic Landmark, preserved as a memorial and museum ship permanently moored in Cleveland, Ohio, and is open to visitors daily from May to November.
Cod′s keel was laid down by the Electric Boat Company at Groton, Connecticut, on 21 July 1942. The submarine's five V16 diesel engines were built by General Motors Cleveland Diesel Plant on the west side of Cleveland, Ohio. She was launched on 21 March 1943, sponsored by Mrs. G. M. Mahoney, and commissioned on 21 June 1943 with Commander James C. Dempsey, USN; in command. Dempsey had already won fame by sinking the first Japanese destroyer lost in World War II while in command of the submarine USS S-37 (SS-142).
Cod is credited with sinking more than 12 enemy vessels totaling more than 37,000 tons, and damaging another 36,000 tons of enemy shipping. All seven of her war patrols were considered successful and Cod was awarded seven battle stars for her service in World War II, Cod's battleflag and conning tower both carry a cocktail glass above the name O-19 to commemorate the rescue and the party.
Today, Cod is one of the finest restored submarines on display and is the only U.S. submarine that has not had stairways and doors cut into her pressure hull for public access. Cod is the only World War II Fleet submarine that is still intact and in her wartime configuration. Visitors to the ship use the same vertical ladders and hatches that were used by her crew. She also has unique attractions such as the 5-inch deck gun that still can be rotated by visitors and mock-fired by Cod's volunteer crew. The Cod's Mark IV Torpedo Data Computer is also fully restored, as well as other various parts on the submarine.
Cleveland can claim partial credit as Cod's birthplace, since the submarine's five diesel engines were built at the General Motors Cleveland Diesel Plant on Cleveland's west side. Cod acquired two General Motors Model 248 V16 engines that had originally been used aboard another World War II submarine, USS Stingray (SS-186). The engines are held in reserve for parts for the restoration of Cod's engines. All of the engines on the Cod are in working order, and can be fired up on special events.
The Cod operates an amateur radio station, W8COD,[14] and participates in various amateur radio contests and other events such as Field Day.
On 13 June 2021, USS Cod departed Cleveland under tow to Donjon Shipbuilding & Repair in Erie, Pennsylvania for dry docking to repair and renew her underwater hull. The last time the Cod was in dry dock for repairs was in 1963 in Lorain, Ohio. Cod was closed to tours for approximately 64 days for a dry dock maintenance program. The goal of the $1.1 million project, partially funded by a $395,050 grant from the Save America's Treasures grant program administered by the Department of the Interior, is to conserve and restore the underwater hull of this 1943-vintage submarine so that she will continue to be a well-preserved National Historic Landmark and memorial for all veterans of America's armed forces. Cod returned to Cleveland on 18 August 2021 to the 1201 North Marginal Road berth that she has occupied since her arrival in Cleveland in 1959.
From Wikipedia:
Photo by Eric Friedebach
house-made bacon, carrot, kohirabi, bok choy ($31)
Meticulously executed and far surpassed expectations. When chef had recommended the black cod, I was afraid it would be the stereotypical preparation but instead was presented with an excellent specimen of fall apart tender fish perched on a supple, full flavoured pork belly, surrounded by a fine melange of root vegetables (presented as creamy purees and al dente rounds) then topped with a paper thin shallot tuile. Besides the respect given to each of the ingredients and the clean fresh flavours present, the overall course was just incredibly good.
Paired with a glass of Kenwood Pinot Noir '07.
13 July 2017; Attendees at Happy Hour Drinks during day three's Night Summit of RISE 2017 in Jinjuu, Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
www.cooks.com/rec/view/0,1926,149169-234202,00.html
1 lb. cod fillets
1/4 c. butter, melted
2 tbsp. lemon juice
1/4 c. flour
1/2 tsp. salt
1/8 tsp. white pepper
Paprika
Cut fillets into serving size pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased square baking dish, 8x8x2 inches. Pour remaining butter mixture over fish; sprinkle with paprika. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes. Garnish with parsley sprigs and lemon slices if desired.
**with additional herbs!
Road bridge over Cod Beck, Thirsk, Yorkshire, England
ralph-dot-motorhoming.blogspot.com/2012/02/past-trips-uk-...
12 July 2017; FullContact booth during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
12 July 2017; medlife Partner Stall during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Les 230 nouveaux étudiants au doctorat en médecine récitent le code de professionnalisme avec ferveur.
12 July 2017; Xiaochuan Wang, CEO Sogou, on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Out for a winter stroll on a frozen Quissett Harbor, near the Knob, Woods Hole, Cape Cod, Massachusetts.
12 July 2017; Alpha Startup Booths during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
Ghosts on the Beach; Day 2: Nauset Beach, Cape Cod, from Coast Guard Beach in Eastham, MA; closer, visibly cooler at the water's edge.
Tuesday, September 1, 2015
© Sam Feinsilver 2015
12 July 2017; Hiro Saijou, CEO, Yamaha Motor Ventures & Laboratory Silicon Valley, left, Kiyoshi Fujiwara, CTO, Mazda Motor Corporation, Brandon Hill, Founder, btrax and Nick Sugimoto, CEO, Honda R&D Innovations, Inc., on Centre stage during day two of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
I had a talk to this lad after I had taken some photos of him, he was in the army and he worked on helicopters, he showed me some of the photos he had taken they were very good. Some of them waves came right over the top.
Barco com dois pescadores - detalhe da rede
É feito de Jatobá e Bucha Vegetal
Tamanhos: 30 cm altura x 54 cm largura
As peças são produzidas de maneira artesanal. Há variação de formato e tamanhos.
Atenção: A maioria dos modelos pode ser feita nos tamanhos P, M e G. Consulte-nos!
Boat with two fishermen - detail of the network
It is made from Jatoba and Bushing Plant
Sizes: 30 cm x height 54 cm width
The parts are produced by artisans. There is variation in shape and sizes.
Note: Most models can be made in sizes S, M and G. Contact us!