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Our dinner yesterday and today because there was a lot of fish left - served with mixed Asian vegetables and rice.
For 2 servings:
- 2 cod fillets
- 1/2 red chili pepper
- 1 clove garlic
- 1 small piece ginger (or ginger powder which I used)
- 1 organic orange
- freshly ground pepper
- salt
- 1 tbs. oil
Preparation:
Cut chili lengthwise and deseed, finely chop as well as garlic and ginger. Rinse orange under hot water, cut peel with a zester, squeeze orange. Mix all ingredients (add ginger powder if you don't use a root).
Season cod with salt and pepper, turn in flour and fry in hot oil. In the end add the hot sauce and brew for a short while.
If you are cooking this dish for more than two persons adjust the ingredients accordingly.
Update: I replaced yesterday's photo by one of today where you can see the tasty sauce much better.
***
Kabeljau "fruchtig-scharf"
Unser Abendessen gestern und auch heute, weil so viel Fisch übrig war - mit asiatischem Gemüse und Reis serviert.
Für 2 Portionen:
- 2 Kabeljaufilets
- 1/2 rote Chilischote
- 1 Knoblauchzehe
- 1 kleines Stück Ingwer (oder Ingwerpulver, das ich genommen habe)
- 1 Bio-Orange
- frisch gemahlener Pfeffer
- Salz
- 1 EL Öl
Zubereitung:
Die Chili längs aufschneiden und die Kerne entfernen, fein hacken. Knoblauch und Ingwer auch fein hacken. Die Orange unter heißem Wasser abwaschen, mit einem Zestenreißer Zesten abschneiden, Orange auspressen. Alle Zutaten mischen (hier Ingwerpulver zugeben, falls Ihr keine Knolle benutzt).
Kabeljau mit Salz und Pfeffer würzen, in Mehl wenden und in heißem Öl braten. Zum Schluß die scharfe Sauce zugeben und kurz mitziehen lassen.
Wenn Ihr dieses Gericht für mehr als zwei Personen zubereitet, einfach die Zutaten entsprechend anpassen.
Update: Ich habe das Foto von gestern durch eins von heute ersetzt, wo man die leckere Sauce viel besser sieht.
9 November 2017; Moderator Casey Lau, Co-host, RISE, with judges, from left, Daniela Gerd tom Markotten, CEO, Daimler Fleetboard, David Rowan, Editor, WIRED Magazine, and Tom Hulme, General Partner, GV, on Centre Stage during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
7 November 2017; Blake Irving, left, CEO, GoDaddy, and Andy O'Donoghue, Journalist & Broadcaster, IMOS-TodayFM, on the SaaS Monster Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
7 November 2017; Martin Hofmann, Group CIO, Volkswagen, on the AutoTech/TalkRobot Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
7 November 2017; Alpha booths during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
11 July 2017; Amazon web services booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
8 November 2017; Gillian Tans, CEO, Booking.com, during a press conference during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
13 July 2017; Yahoo Partner Booth during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Signage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
The lentils du Puy were perfectly done and quite inspiring! I must learn to make these at home (I probably don't want to know how much fat was put in this dish though). The cod was exceptionally well prepared (crispy fried on the outside, and so incredibly light!). The flaky fish was not overcooked, and it was so sweet and fresh. Bravo on an excellent dish! The onion rings were possibly the sweetest rendition I've ever tried as well.
160.00 pesos mx. + Gastos de Envió.
Pedidos Fabricante: funnk@msn.com
Tallas XS, S, M, L, XL.
100% Algodón
Guadalajara Jal, México.
8 November 2017; Attendees at Centre Stage during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
8 November 2017; A general view of pitches taking place outside during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
9 November 2017; Attendees outside the arena during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
Talk Wall vinilos decorativos
info@talkwall.com.ar
Puntos de Venta
Capital Federal
Pink Elephant: Arenales 1170 (Recoleta)
Galler: Soler 4829 (Palermo viejo)
Wellfleet, MA (February 2, 2008): The remains of a19th-century schooner at Newcomb Hollow, Wellfeet.
The 50-foot keel and wooden ribs were uncovered by waves from the snow storm last Sunday.
Bill Quinn, who has written a number of books on Cape Cod maritime history, thinks the wreck could be the remains of the Logan, a 19th-century schooner, which was refitted as a coal barge and went down in the 1920's.
9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
Cod
Borage roots, tubers, celery.
(Christopher Kostow)
Twelve Days of Christmas
Day 8: James Syhabout
Restaurant at Meadowood
St. Helena, California
(December 18, 2012)
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