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Our dinner yesterday and today because there was a lot of fish left - served with mixed Asian vegetables and rice.

 

For 2 servings:

- 2 cod fillets

- 1/2 red chili pepper

- 1 clove garlic

- 1 small piece ginger (or ginger powder which I used)

- 1 organic orange

- freshly ground pepper

- salt

- 1 tbs. oil

 

Preparation:

Cut chili lengthwise and deseed, finely chop as well as garlic and ginger. Rinse orange under hot water, cut peel with a zester, squeeze orange. Mix all ingredients (add ginger powder if you don't use a root).

Season cod with salt and pepper, turn in flour and fry in hot oil. In the end add the hot sauce and brew for a short while.

If you are cooking this dish for more than two persons adjust the ingredients accordingly.

 

Update: I replaced yesterday's photo by one of today where you can see the tasty sauce much better.

 

***

Kabeljau "fruchtig-scharf"

 

Unser Abendessen gestern und auch heute, weil so viel Fisch übrig war - mit asiatischem Gemüse und Reis serviert.

 

Für 2 Portionen:

- 2 Kabeljaufilets

- 1/2 rote Chilischote

- 1 Knoblauchzehe

- 1 kleines Stück Ingwer (oder Ingwerpulver, das ich genommen habe)

- 1 Bio-Orange

- frisch gemahlener Pfeffer

- Salz

- 1 EL Öl

 

Zubereitung:

Die Chili längs aufschneiden und die Kerne entfernen, fein hacken. Knoblauch und Ingwer auch fein hacken. Die Orange unter heißem Wasser abwaschen, mit einem Zestenreißer Zesten abschneiden, Orange auspressen. Alle Zutaten mischen (hier Ingwerpulver zugeben, falls Ihr keine Knolle benutzt).

Kabeljau mit Salz und Pfeffer würzen, in Mehl wenden und in heißem Öl braten. Zum Schluß die scharfe Sauce zugeben und kurz mitziehen lassen.

Wenn Ihr dieses Gericht für mehr als zwei Personen zubereitet, einfach die Zutaten entsprechend anpassen.

 

Update: Ich habe das Foto von gestern durch eins von heute ersetzt, wo man die leckere Sauce viel besser sieht.

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The lentils du Puy were perfectly done and quite inspiring! I must learn to make these at home (I probably don't want to know how much fat was put in this dish though). The cod was exceptionally well prepared (crispy fried on the outside, and so incredibly light!). The flaky fish was not overcooked, and it was so sweet and fresh. Bravo on an excellent dish! The onion rings were possibly the sweetest rendition I've ever tried as well.

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