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9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
Our dinner yesterday and today because there was a lot of fish left - served with mixed Asian vegetables and rice.
For 2 servings:
- 2 cod fillets
- 1/2 red chili pepper
- 1 clove garlic
- 1 small piece ginger (or ginger powder which I used)
- 1 organic orange
- freshly ground pepper
- salt
- 1 tbs. oil
Preparation:
Cut chili lengthwise and deseed, finely chop as well as garlic and ginger. Rinse orange under hot water, cut peel with a zester, squeeze orange. Mix all ingredients (add ginger powder if you don't use a root).
Season cod with salt and pepper, turn in flour and fry in hot oil. In the end add the hot sauce and brew for a short while.
If you are cooking this dish for more than two persons adjust the ingredients accordingly.
Update: I replaced yesterday's photo by one of today where you can see the tasty sauce much better.
***
Kabeljau "fruchtig-scharf"
Unser Abendessen gestern und auch heute, weil so viel Fisch übrig war - mit asiatischem Gemüse und Reis serviert.
Für 2 Portionen:
- 2 Kabeljaufilets
- 1/2 rote Chilischote
- 1 Knoblauchzehe
- 1 kleines Stück Ingwer (oder Ingwerpulver, das ich genommen habe)
- 1 Bio-Orange
- frisch gemahlener Pfeffer
- Salz
- 1 EL Öl
Zubereitung:
Die Chili längs aufschneiden und die Kerne entfernen, fein hacken. Knoblauch und Ingwer auch fein hacken. Die Orange unter heißem Wasser abwaschen, mit einem Zestenreißer Zesten abschneiden, Orange auspressen. Alle Zutaten mischen (hier Ingwerpulver zugeben, falls Ihr keine Knolle benutzt).
Kabeljau mit Salz und Pfeffer würzen, in Mehl wenden und in heißem Öl braten. Zum Schluß die scharfe Sauce zugeben und kurz mitziehen lassen.
Wenn Ihr dieses Gericht für mehr als zwei Personen zubereitet, einfach die Zutaten entsprechend anpassen.
Update: Ich habe das Foto von gestern durch eins von heute ersetzt, wo man die leckere Sauce viel besser sieht.
27 December 2015; Roisin Barrett from Rathfarnam, Co. Dublin, takes bets for Tommy Barrett Bookmakers, at the races. Leopardstown Christmas Racing Festival, Leopardstown Racecourse, Dublin. Picture credit: Cody Glenn / SPORTSFILE
7 November 2017; Blake Irving, left, CEO, GoDaddy, and Andy O'Donoghue, Journalist & Broadcaster, IMOS-TodayFM, on the SaaS Monster Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
11 July 2017; Branding of partner in Facebook Lounge during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
9 November 2017; Paddy Cosgrave, CEO, Web Summit, speaking at a press conference during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
7 November 2017; Martin Hofmann, Group CIO, Volkswagen, on the AutoTech/TalkRobot Stage during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
7 November 2017; Alpha booths during the opening day of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
11 July 2017; Amazon web services booth during the opening day of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
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13 July 2017; Yahoo Partner Booth during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
13 July 2017; Signage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
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On rare occasions fog lays over the Cape Cod Canal but not the adjacent land, creating a spectacular effect. I've tried and failed to capture it many times, this is my last attempt, not good- but you get the idea.
The lentils du Puy were perfectly done and quite inspiring! I must learn to make these at home (I probably don't want to know how much fat was put in this dish though). The cod was exceptionally well prepared (crispy fried on the outside, and so incredibly light!). The flaky fish was not overcooked, and it was so sweet and fresh. Bravo on an excellent dish! The onion rings were possibly the sweetest rendition I've ever tried as well.
13 July 2017; Henry Chui, CEO, Zap Zap Math, on Centre stage during day three of RISE 2017 in Hong Kong. Photo by Cody Glenn / RISE / Sportsfile
8 November 2017; Attendees at Centre Stage during day two of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
9 November 2017; Attendees outside the arena during day three of Web Summit 2017 at Altice Arena in Lisbon. Photo by Cody Glenn/Web Summit via Sportsfile
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Wellfleet, MA (February 2, 2008): The remains of a19th-century schooner at Newcomb Hollow, Wellfeet.
The 50-foot keel and wooden ribs were uncovered by waves from the snow storm last Sunday.
Bill Quinn, who has written a number of books on Cape Cod maritime history, thinks the wreck could be the remains of the Logan, a 19th-century schooner, which was refitted as a coal barge and went down in the 1920's.