View allAll Photos Tagged coconutoil
Playing around with another cold process soap. I've been wanting to try adding pumpkin to the soap and I've been wanting to attempt a swirl....We shall see how both of these turn out tomorrow. This soap came to gel stage very quickly, I'm guessing this particular fragrance oil helped to speed up the whole process.
My recipe was for four pounds of oils, so I figured a four pound loaf mold would work fine..so that's all I had lined. After pouring and swirling that one, I had to do a very quick emergency lining on my one pound mold and get the last bits of soap poured into that before it started to set up. Lesson learned, I know better than to use a new untested recipe without having some form of back-up mold on stand-by.
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Thirty minutes of stirring, the color changes again, this will occur until the soap is four of five days old.
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13th April, 2010
Traditional fare. Pumpkin, ash gourd and black-eyed peas cooked in coconut milk and seasoned with coconut oil.
My tentative foray into gluten-free holiday cookies. These no-bake snowballs is made with coconut, coconut oil, maple syrup, cinnamon, vanilla, and a touch of heavy cream. I made them smaller than the recipe indicated to yield 16.
Recipe adapted from The Kitchn. Read more at Dessert By Candy.
My take on smitten kitchen's Double Coconut Muffin. I kept the coconut oil and sweetened shredded coconut and used full fat buttermilk. I was inspired by 101 cookbook's Blackberry Macaroon Tart so I added blackberries and lime zest to my batch of muffins.
Read more at Dessert By Candy.
Medjool dates, almond, coconut, cocoa powder, coconut oil, ras el hanout, salt. Way better than Larabar.
Recipe adapted from Patty's Food. Read more at Dessert By Candy.
Teaching me how to dry grated coconuts. This step takes approximately 20 minutes. That is how long it takes to remove all the water from the copra (coconut meat).
Gluten-Free, Dairy-Free, Grain-Free Molten Lava Cakes, Rich Chocolate Piece of Heaven! see at bebetsy.com/2012/02/20/molten-lava-cake/
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Made with wholesome ingredients and a lot of love, for my coworkers on Sunday morning, inventory day. I thought I would bring a treat to get our day started right!
Ingredients include: a big loaf of organic raisin & cinnamon bread from Farrell's, turbinado sugar (aka "sugar in the raw") & pure maple syrup, fresh eggs, coconut milk and organic whole milk, extra virgin coconut oil and butter, and a special sauce made with butterscotch schnapps. :)
I went off this recipe and added my substitutions:
Why coconut oil?