View allAll Photos Tagged coconutoil
Saoluafata Beach, Samoa -- Once dried, the coconut is placed inside a stainless steel tube for pressing. (Photo by Jennifer Robinson)
Our oil is Cold-Pressed which means the process uses absolutely No Heat at any stage(classed as RAW food) to retain its Virginity,the Natural aroma,Vital Nutrients and its Composition. The oil is produced from the Milk of Freshly Shredded and First-pressed Coconut Meat of Hand selected Mature Coconuts. - www.amazon.in/dp/B07543SDNY
Saoluafata Beach, Samoa -- A grinder is used to break down the white coconut meat. (Photo by Jennifer Robinson)
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#paleo #chocolate #coconut #homemade #natural #honey #coconutoil
for the recipe: sweetbeetandgreenbean.net/?p=4583
Dinner.
Wild Caught Red Snapper seared with basil and garlic from the local farmer's market.
The asparagus and tomatoes were sautéed with mint, garlic and spinach in coconut oil.
Treat yourself nice. Try this for yourself.
Coconut oil works wonders as a chocolate shell. Just melt chocolate and refined coconut oil in a ratio of at least 2 to 1 by weight and dip!
See that residual on the knife and the bendy log I cut? I only cooked the caramel to 258F for an addictively melt-in-the-mouth texture. But what a pain to cut.
These vegan caramel candies are made with coconut oil, palm coconut sugar, coconut cream, and lime zest. I think I like them a bit more than the Smoky Maple version...
Recipe found at Dessert By Candy.
Aaaaand, the cold process soap fascination continues. So I decided to try using buttermilk in place of water today! Wooooo! And adding some poppy seeds! It's chilling out now...it might change color, so I've got it in the freezer to hopefully slow it down or prevent it from going completely beige or brown...the lye likes to burn the sugars in the milk apparently...
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wonderlustinglynda: #breakfast #breakfastporn #blueberries #strawberries #banana #compote #homecooking #fitfam #coconutoil #almonds #goodforyou
wonderlustinglynda: #fruitspotter
joneshongkong: Wow
Playing around with another cold process soap. I've been wanting to try adding pumpkin to the soap and I've been wanting to attempt a swirl....We shall see how both of these turn out tomorrow. This soap came to gel stage very quickly, I'm guessing this particular fragrance oil helped to speed up the whole process.
My recipe was for four pounds of oils, so I figured a four pound loaf mold would work fine..so that's all I had lined. After pouring and swirling that one, I had to do a very quick emergency lining on my one pound mold and get the last bits of soap poured into that before it started to set up. Lesson learned, I know better than to use a new untested recipe without having some form of back-up mold on stand-by.
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Thirty minutes of stirring, the color changes again, this will occur until the soap is four of five days old.
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