View allAll Photos Tagged coconutoil
The experimental crust of this pie is made with coconut oil in place of butter, shortening, or lard. I do believe the experiment is successful. It results in a slightly crunchy crust, at least mine did. I like it.
This started out as an ordinary apple pie but then I decided to include plums. Then instead of using corn starch or flour to thicken, I chose my prepared oatmeal mixture which includes trail mix. I augmented with more dried fruit, raisins, cherries, cranberries, and pecans. I added a cup. Decided that wasn't enough so added another cup. I included coconut oil in place of butter in the filling. This made more filling than the pie could contain so I ate it apart from the pie. It was a little bit like the most amazing granola in the history of ever.
Pie crust
* 1 + 1/2 cup sifted flour (cold)
* 3 rounded tablespoons coconut oil (cold)
* 1/8 teaspoon salt
* 1 Tablespoon palm sugar, organic sugar, whatever
* 1/4 cup (cold) water
Rub the chilled coconut oil into the flour in the usual way to pea-sized flour-coated nodules. Add just enough water to bring the mixture together. This needn't be sweetened. It can be seasoned however the impulse strikes.
Pie filling
* 5 or 6 apples, depending on size
* 3 plums
* 1 + 1/2 cup to 2 cups oatmeal combined with trail mix
* extra dry fruit as desired
* 1 rounded tablespoon coconut oil
I used organic palm sugar because I had it on hand but it's not necessary. Any sugar will work, including brown sugar or honey, or none at all if you prefer to keep it to the natural sugar in the fruit. I added very little, just a tablespoon.
My prepared oatmeal mixture contains a load of cinnamon, various nuts and dried fruit, so I didn't add any more spices. If I didn't use the oatmeal, then I'd have added spices, namely, cinnamon, allspice, clove or possibly ginger. I have a tendency to overdo things.
Pre-bake pie crust for 12 minutes at 400℉. Heat the pie filling on stove top to cause apples to shrink and fruit to release liquid which is soaked up by oatmeal. Bake for 25 minutes at 400℉.
Photo #2 of 5 Apple and fruit pie with trail mix with coconut oil crust
Photos for post to Blogger blogspot Things wot I Made Then Ate
Just having some fun trying my hand at liquid soap making. Started yesterday and finished it up today.
These are jackfruit (chaka in malayalam) chips, deep fried in extra virgin coconut oil. This jack came off the tree a couple of days ago. Once the tough outer spiky green jacket is hacked through, inside are all these light yellow segments containing the seeds in the next picture. Separating all these segments and their enclosed seeds is a sticky labour-intensive job. My parents were at it the whole night.
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Blender batter pancakes rock! No one would ever guess that they were whole seeds and fermented milk a mere 6 hours before. They generally don't have a "whole grain" texture, are light and fluffy, and incredibly flavorful.
Blogged here:
realfoodmyway.blogspot.com/2009/03/blender-batter-pancake...
That's melted butter and coconut oil and two farm eggs. So, so good in every way.
This kind of equipment found at one of traditional kitchen in west Bali normally use to keep pristine coconut oil for local cooking food...
Just having some fun trying my hand at liquid soap making. Started yesterday and finished it up today.
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made with Organic Turbinado Sugar is a golden-colored sugar with large sparkling crystals and a rich aroma. Organic Turbinado Sugar is made by crushing the freshly-cut sugar cane to squeeze out the juice, rich in, vitamins and minerals. The cane juice is evaporated and spun in a centrifuge, or turbine, to produce the large sparkling golden crystals.
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David Boreanaz attends the Kari Feinstein Winter Style Lounge at Social Hollywood on January 10, 2008 in Hollywood, Califonia.
Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel.