View allAll Photos Tagged coconutoil
Blender batter pancakes rock! No one would ever guess that they were whole seeds and fermented milk a mere 6 hours before. They generally don't have a "whole grain" texture, are light and fluffy, and incredibly flavorful.
Blogged here:
realfoodmyway.blogspot.com/2009/03/blender-batter-pancake...
That's melted butter and coconut oil and two farm eggs. So, so good in every way.
Just having some fun trying my hand at liquid soap making. Started yesterday and finished it up today.
Buy Roghan Narial (Coconut Oil) by Ajmal for increases hair and keeps them shiny and smooth. Get Discount Offers on Products. Order now ! ..
Raspberry Smack true fresh raspberry flavor!
Give yourself soft, sexy, kissable lips. With super rich oils and butters and fun flavors you can scrub away those dry flaky lips. Always grabbing the chap stick or lip balm? You won`t need to with this!
Scoop a little out and scrub your lips in these Smackable flavors and rinse off. Super Soft lips!
comes in a cute 2.5 oz jar perfect for dropping into your purse.
made with Organic Turbinado Sugar is a golden-colored sugar with large sparkling crystals and a rich aroma. Organic Turbinado Sugar is made by crushing the freshly-cut sugar cane to squeeze out the juice, rich in, vitamins and minerals. The cane juice is evaporated and spun in a centrifuge, or turbine, to produce the large sparkling golden crystals.
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ECO DETERMINED!
We have been seeking out alternative packaging so that all of our products are earth friendly. Most plastics used in B&B are not recyclable. We have searched high & low & have found a #2 Recyclable Plastic White Jar that you can recycle curbside! As our prior inventory dwindles, they will all be replaced with these containers.
David Boreanaz attends the Kari Feinstein Winter Style Lounge at Social Hollywood on January 10, 2008 in Hollywood, Califonia.
You've never had coconut oil this smooth, pure or creamy. Why? Virtually all "raw" or "cold-pressed" coconut oils are exposed to high heat during pressing and centrifuging. This unique, must-be-tasted oil is painstakingly pressed and hand-filtered in a pristine, cold-cured process that retains far more Lauric Acid and Vitamin E tocopherols and tocotienols. The melt-in-your-mouth fealvor and supremly smooth texture is totally out of this world!
Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel.
Our 100% RAW, Wild Jungle Peanut Butter is cold-milled from exotic jungle peanuts harvested in the Ecuadorian rainforest. Loaded with protein and all 8 essential amino acids, this nutrient-dense nut butter is great on crackers and apple slices or even blended into smoothies and baked treats.
Palm sugar, ground.
The experimental crust of this pie is made with coconut oil in place of butter, shortening, or lard. I do believe the experiment is successful. It results in a slightly crunchy crust, at least mine did. I like it.
This started out as an ordinary apple pie but then I decided to include plums. Then instead of using corn starch or flour to thicken, I chose my prepared oatmeal mixture which includes trail mix. I augmented with more dried fruit, raisins, cherries, cranberries, and pecans. I added a cup. Decided that wasn't enough so added another cup. I included coconut oil in place of butter in the filling. This made more filling than the pie could contain so I ate it apart from the pie. It was a little bit like the most amazing granola in the history of ever.
Pie crust
* 1 + 1/2 cup sifted flour (cold)
* 3 rounded tablespoons coconut oil (cold)
* 1/8 teaspoon salt
* 1 Tablespoon palm sugar, organic sugar, whatever
* 1/4 cup (cold) water
Rub the chilled coconut oil into the flour in the usual way to pea-sized flour-coated nodules. Add just enough water to bring the mixture together. This needn't be sweetened. It can be seasoned however the impulse strikes.
Pie filling
* 5 or 6 apples, depending on size
* 3 plums
* 1 + 1/2 cup to 2 cups oatmeal combined with trail mix
* extra dry fruit as desired
* 1 rounded tablespoon coconut oil
I used organic palm sugar because I had it on hand but it's not necessary. Any sugar will work, including brown sugar or honey, or none at all if you prefer to keep it to the natural sugar in the fruit. I added very little, just a tablespoon.
My prepared oatmeal mixture contains a load of cinnamon, various nuts and dried fruit, so I didn't add any more spices. If I didn't use the oatmeal, then I'd have added spices, namely, cinnamon, allspice, clove or possibly ginger. I have a tendency to overdo things.
Pre-bake pie crust for 12 minutes at 400℉. Heat the pie filling on stove top to cause apples to shrink and fruit to release liquid which is soaked up by oatmeal. Bake for 25 minutes at 400℉.
Photo #3 of 5 Apple and fruit pie with trail mix with coconut oil crust
Photos for post to Blogger blogspot Things wot I Made Then Ate
This recipe is available at the Free Coconut Recipes website. Uses virgin coconut oil. Photo submitted by Kate, Highlands Ranch, CO
The only olive of it's kind! Incredibly rich, delicious and full-flavored, these tree-ripened, organic olives are traditionally cured in spring water and sea salt, infused with a zesty blend of herbs and Aji spice, then dehydrated at RAW temperatures. Rich with heart healthy oils and nutrients, they are the ultimate savory snack!
Ingredients:
Raw Botija Olives, Stone Pressed Olive Oil, Bay leaf, Tarragon, Sea Salt
Our 100% RAW, Wild Jungle Peanut Butter is cold-milled from exotic jungle peanuts harvested in the Ecuadorian rainforest. Loaded with protein and all 8 essential amino acids, this nutrient-dense nut butter is great on crackers and apple slices or even blended into smoothies and baked treats.
This recipe is available at the Free Coconut Recipes website. Uses coconut flour, virgin coconut oil, and dried coconut. Photo submitted Kate, Highlands Ranch, CO