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a closeup of puff pastry pork sausage rolls freshly baked. they don't look great, my first attempt, but tasted ok. i've eaten six the rest have been boxed for the freezer
ready made puff pastry (£1.15) www.sainsburys.co.uk/gol-ui/product/sainsburys-sheet-puff... (first time i've used it and would definitely buy again)
400 grammes minced pork £5 (300 grammes would have been ok)
finely chopped onion
panko breadcrumbs (leftover from the sushi)
herbs
2 tablespoons of water
1 egg
salt & pepper
sesame seeds
mixed the minced pork with onion, breadcrumbs, herbs, water, salt and pepper
halved the mixed sausage meat
cut the length of pastry in half
laid half the mixed sausage meat along one half of the pastry
brushed the edges with whisked egg and sealed
did the same with the other half and sealed
cut into smaller sausage rolls
brushed the tops with whisked egg
put the sausage rolls on a tray covered with baking paper
placed in a preheated oven at 220 fah
the recipe said 30 to 35 mins but i left it in for more like 45/50 mins to make sure the meat was properly cooked
i burnt the base of the rolls as i had the tray of rolls too close to the lower elements of the mini countertop oven.
when i realised i moved the tray up a shelf and all was fine
the mini countertop oven for baking uses
only the bottom elements, not the top elements
a shelf at least up one from the bottom to prevent burning
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Without visual references to compare its size, it's difficult to say if this is a real lighthouse or a model. What do you think, is it real?
Dressed by
☼ Mogul
• Emi Sheer Set
At @ Mainstore
☼ Ascent Store
• Blood Rose Earrings
• Blood Rose Necklace
At @ Mainstore
☼ Mond
• Kitty Set for Flutter VOID
At @ Mainstore
☼ Dreamlike Store
• Couture Lipstick
At @ Mainstore
Weekly Theme Challenge: Pull.
Winner of the weekly Challenge.
Macro Mondays: 8/17/2020: Push/Pull
The Flickr Lounge: Week 34: Closeup.
Some of the snowbanks in Yosemite Valley have developed these detailed and complex frost formations, I don't know why. Californians don't know these things.
Yosemite National Park, Ca. Jan. 2023.
slurl.com/secondlife/Princeton South/216/210/66
Posted by Second Life Resident Strawberry Holiday. Visit Princeton South.
slices of slowcooker gammon alongside portions of lamb bhuna, dahl curry, royal purple rice, jasmine rice, cauliflower drizzled with cheese sauce, next to sweet potato, madumbi, tomato, carrot, red and white onion and servings of tomato chilli sauce and plum butter (needed something green on the plate but i had nothing to hand)
gammon cooked in the slowcooker yesterday, boxed for the freezer to eat as and when
portions of dahl curry flic.kr/p/2qYa8DD
lamb bhuna flic.kr/p/2qSk6Af and
slices of cooked gammon
placed in a bowl and put onto the top tier of a steamer to reheat
royal purple rice flic.kr/p/2qVQ5pu and
jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...
steamed in the bottom tier
cauliflower, madumbi stock.adobe.com/uk/search?k=madumbi sweet potato, carrot, tomato and onion in a baking dish and drizzled with extra virgin olive oil, placed in the countertop mini oven flic.kr/p/2m3gaso and baked
plum butter www.daringgourmet.com/plum-butter-pflaumenmus/
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
cheese sauce www.allrecipes.com/recipe/21171/white-sauce/ white sauce with additional mature cheddar cheese
2 pots of cheese sauce removed from the countertop freezer and reheated with a couple of tablespoons of extra milk
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Portia is a genus of jumping spider that feeds on other spiders (i.e., they are araneophagic or arachnophagic). They are remarkable for their intelligent hunting behaviour, which suggests that they are capable of learning and problem solving, traits normally attributed to much larger animals.