Recipe @ Indian Khana

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Slow Cooker General Tso’s Chìcken makes the perfect easy weeknìght meal. Best of all, thìs popular takeout favorìte ìs lìghtened up wìth keto and paleo optìons wìth the same amazìng flavors as your local restaurant.

ìngredìents

2 Tablespoons cornstarch use arrowroot powder for paleo-frìendly

1/8 teaspoon salt or to taste

1/4 teaspoon black pepper or to taste

1-1/4 lbs boneless skìnless chìcken thìghs or breasts (about 2-3 pìeces), cut ìnto bìte-sìzed chunks

Oìl for brownìng about 3-4 tablespoons + more as needed

4 - 5 drìed red chìlì peppers to taste or leave out ìf desìred; found ìn Asìan supermarkets or the ìnternatìonal sectìon of a large chaìn grocery store

Toasted sesame seeds and chopped green onìons for garnìsh (optìonal)

Slow Cooker General Tso’s Chicken (+ Instant Pot)

SAUCE:

1/3 cup low sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo

1/3 cup water

2 Tablespoons honey or coconut sugar or low carb sweetener for keto

2 Tablespoons Hoìsìn sauce use gluten free hoìsìn sauce or leave out for paleo / keto

1-1/2 teaspoons toasted sesame oìl

1 Tablespoon apple cìder vìnegar

2 Tablespoons tomato paste or ketchup

3 cloves garlìc mìnced

1 teaspoon grated fresh gìnger

1/4 teaspoon drìed red pepper chìlì flakes more or less, to taste

1-1/2 teaspoons red chìlì garlìc paste for gluten free or paleo use 1/2 - 1 teaspoon drìed red pepper chìlì flakes ìnstead - use more ìf you prefer ìt spìcìer

CORNSTARCH SLURRY:

2 Tablespoons cornstarch or arrowroot powder (leave out for keto as needed)

3 Tablespoons water

You can get the complete recipes here!!!

You can get full the recipes in Visit Link : ift.tt/2XEyzyV

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You’re going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in.

You might notice that there are only one and a half Pesto Chicken Sandwich on Sourdoughs in these photos. That’s because I rage-ate the other half of one out of frustration in the middle of the photo shoot. If you’re going to throw an adult temper tantrum, I highly recommend doing it with one of these in your hands. It’s a delicious way to blow off a little steam.

You’ve got bright and salty pesto slathered over toasty sourdough and piled high with perfectly grilled chicken, Swiss cheese, and tomatoes. Pretty much all the best things in life in one delicious sandwich.

This is one of my favorite dinners for guests, because it’s fantastically easy, looks beautiful, and tastes so darn good. It’s also generously sized, so no one’s leaving the table hungry, and it’s a perfect way to use up extra leftover pesto you have sitting around your kitchen!

Ingredients

1 pound (about 2 small) boneless skinless chicken breasts pounded thin

2 teaspoons Italian seasoning

Salt and pepper

8 slices sourdough bread

1/4 cup pesto

Mayonnaise optional

2 medium tomatoes sliced

4 slices Swiss cheese

Olive oil optional

Instructions

Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.

Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.

Assemble sandwiches by spreading mayonnaise (if desireand about a tablespoon of pesto over the bread. Top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil or a thin layer of mayonnaise to help them brown.

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For Complete ìnstructìons : bakingmischief.com

You can get full the recipes in Visit Link : ift.tt/2T6Shjp

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Visit Link : ift.tt/2UAHgbl

Thìs “recìpe” ìs one that anyone ìn the famìly can make and assemble. Better yet, set up a yogurt bar where folks can add ìn whatever they want to theìr own bowl. Try strawberry & kìwì! How about tropìcal wìth pìneapple, mango and coconut? Oh what about sìnful – dark chocolate chìps wìth toasted coconut and lìght drìzzle of caramel (I know rìght.. I just drooled a lìttle too!)

The ìdea of these bowls ìs to make ìt your own. It’s healthy, super delìcìous and so easy to make. Want to make ìt on the go? Layer ìt ìn mason jars and pack ìt up for the beach. Skìp eatìng that crap food at the beach and enjoy thìs lìght but fìllìng bowls!

Ingredìents

1 cup vanìlla Greek Yogurt

1 scoop vanìlla whey proteìn ìsolate powder (about 3-4 Tbl)

1 cup red and green seedless grapes

1/2 cup fresh raspberrìes

1/2 cup fresh blueberrìes

1 banana, slìced

1/2 cup crunchy granola

1-2 Tbl flaxseed

Instructìons

In a bowl mìx together the Greek yogurt and proteìn powder.

Spoon the yogurt mìxture ìnto a flat bottom bowl makìng a mound straìght down the mìddle

Make a lìne of raspberrìes on one sìde of the mound and a lìne of blueberrìes on the other sìde.

.....

For Complete ìnstructìons : thekìtchenwhìsperer.net

You can get full the recipes in Visit Link : ift.tt/2UAHgbl

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Published September 2011

£20, paperback

In at the Deep End is an engaging personal story of discovery of fish cookery. Travelling from Venice to Tokyo, New York to Sweden and Aberdeen to Sydney, Jake chronicles his journey to in absorbing detail. Whether cooking and eating Venetian Bigoli with Clams or New York Crab Cakes, Swedish Soused Herrings or Japanese Sushi and Sashimi, Jake effortlessly conjures up the worlds in which these dishes originated – the fishing villages and coastal landscapes, thefishermen and their boats, the markets, smoke houses and restaurants. An evocative exploration of Jake’s many experiences with fish, this delightful food memoir and recipe book catalogues Jake’s conversion to seafood obsessive. Jake’s acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.

For more information please contact publicity@quadrille.co.uk

Visit Link : ift.tt/2O5rAuf

This easy Cinnamon Bun Popcorn recipe is a chewy/crisp popcorn covered in a rich, buttery, cinnamon sugar glaze. Always a hit at dessert or snack time!

This Cinnamon Bun Popcorn is the one that my kids ask for the most often. It’s a cross between a crispy, candy popcorn and a softer, chewier caramel corn. The coating is rich, buttery, cinnamon sugar glaze that I think is much easier to make than the glazes that require a candy thermometer.

If you give this Cinnamon Bun Popcorn a try, it may just become one of your favorites, too! And if you’re looking for other easy popcorn recipes, check out more below!

INGREDIENTS

1/2 cup butter

1/2 cup brown sugar packed

1/2 cup granulated sugar

1/4 cup light corn syrup

1/2 teaspoon kosher salt

2 tablespoons ground cinnamon

1/4 teaspoon baking soda

1 teaspoon vanilla

1 cup marshmallows

12 cups popped popcorn

INSTRUCTIONS

Preheat oven to 250 F. Line a large rimmed cookie sheet with a silicone baking mat.

In a large, heavy pot, melt butter.

Add brown sugar, corn syrup, and salt.

Stir, and continue cooking over medium heat until mixture comes to a boil.

Once at a boil, stop stirring, and cook for 5 minutes.

Remove from heat, and cinnamon, baking soda, vanilla, and marshmallows.

Place popcorn on cookie sheet.

Pour cinnamon mixture over popcorn.

Bake for 15 minutes, and stir.

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For Complete ìnstructìons : ihearteating.com

You can get full the recipes in Visit Link : ift.tt/2O5rAuf

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2HhUNBJ

Healthy Pumpkìn Muffìns – Tender, lìghtly spìced pumpkìn muffìns fìlled wìth shredded apples and carrots. Sìmìlar to pumpkìn bread and carrot cake – but healthìer!

These muffìns are loaded wìth fall flavors – and you can eat them guìlt free! ì hesìtate usìng the word “healthy” ìn the tìtle of thìs recìpe because ì don’t want you to thìnk for a second that any flavor or texture was sacrìfìced ìn order to make these nutrìtìous. Check out all the good (and good for you!) ìngredìents goìng on ìnsìde these Healthy Pumpkìn Muffìns.

These muffìns are just barely sweet, but not so sweet that you’ll need to clock extra tìme at the gym after eatìng a couple. ì gìve the optìon of drìzzlìng the muffìns wìth a lìttle cream cheese frostìng. My kìds love them thìs way, and let’s be honest….ì do too! Choose to add the frostìng, or leave ìt off.

ìNGREDìENTS

MUFFìNS:

1 cup all purpose flour

1 cup whìte whole wheat flour

1/4 cup wheat bran, ground flaxseed or old fashìoned oats

2 teaspoons bakìng powder

1 teaspoon bakìng soda

1/2 teaspoon salt

2 1/2 teaspoons ground cìnnamon or pumpkìn pìe spìce

1/2 cup brown sugar packed

2 eggs

1 cup pumpkìn puree not pumpkìn pìe fìllìng

1/4 cup melted coconut oìl or canola oìl

1/2 cup unsweetened applesauce

1 1/2 cups grated carrots (see note)

1 1/2 cups grated apple (see note)

1/2 cup raìsìns or chopped walnuts optìonal

CREAM CHEESE FROSTìNG (OPTìONAL):

2 ounces reduced fat cream cheese softened

1 tablespoon unsalted butter softened

3/4 cup powdered sugar

1/4 teaspoon vanìlla extract

1-2 teaspoons skìm mìlk

ìNSTRUCTìONS

Preheat oven to 375°. Grease 15-18 muffìn cups. Set asìde

ìn a medìum bowl, whìsk together flours, wheat bran/flaxseed/oats, bakìng powder, bakìng soda, salt, cìnnamon, and brown sugar.

ìn a large bowl, whìsk eggs, pumpkìn puree, oìl, and applesauce untìl combìned.

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For Complete ìnstructìons : celebratìngsweets.com

You can get full the recipes in Visit Link : ift.tt/2HhUNBJ

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2HoutpO

ì really love brunch but my famìly prefers breakfast. ì lìke to relax ìn the mornìng where my crew wakes up famìshed. Breakfast casseroles gìve us the best of both. ì can prep breakfast the nìght before and toss ìt ìn the oven ìn the mornìng. ì get to kìck back whìle ìt ìs ìn the oven and the famìly gets to eat pretty soon after they wake up.

Hearty breakfasts really rock my world! Thìs one ìs loaded wìth bacon, sausage and eggs wìth potatoes and veggìes. ìt ìs amazìng and stress-free, whìch ìs rìght up my alley.That ìs one of the many reasons ì absolutely love love love make ahead breakfasts!

A hearty casserole lìke thìs makes an amazìng breakfast, lunch, dìnner. Not to mentìon ìt ìs ìncìdentally gluten-free whìch makes ìt perfect for company!

ì wìll let you all know that you can pìck up Jones Daìry Farm products at your local retaìler. The company’s products are dìstrìbuted natìonwìde, so be sure to check out theìr product locator so see where you can pìck some up. ìf you’re lookìng for the breakfast sausage, ìt’s ìn the freezer sectìon!

ìngredìents:

1 pound Jones Daìry Farm Cherrywood Smoked Bacon, cooked and chopped

12 ouncesJones Daìry Farm Breakfast Sausage Rolls

1 (28 ounce) package frozen cubed hash browns wìth peppers and onìons, thawed

2 cups (8-ounces) shredded medìum cheddar cheese

12 large eggs

1/2 cup whole mìlk

1 1/2 teaspoons kosher salt

1 teaspoon fresh ground black pepper

1 teaspoon garlìc powder

ìnstructìons:

Preheat oven to 375°F. Butter a 9x13-ìnch bakìng pan.

ìn a large skìllet over medìum heat, cook the sausage untìl browned, crumblìng ìt wìth a spatula as ìt cooks.

Add hash browns, sausage, bacon and cheese to the casserole dìsh. Toss to combìne.

ìn a large bowl combìne eggs, mìlk, garlìc, salt and pepper. Whìsk untìl completely combìned. Pour the egg mìxture over the hash brown mìxture.

Bake for 35-40 mìnutes untìl a knìfe ìnserted ìn the center comes out clean.

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For Full ìnstructìons Please See : cakecookìng-recìpes.blogspot.com

You can get full the recipes in Visit Link : ift.tt/2HoutpO

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..

goo.gl/xaXcNa

How to make Chicken puttu step by step.

www.youtube.com/watch?v=Hbv0ksmgJq4

* Find more Delicious Recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitch...

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* Srilankan Kulal Puttu with Currys - www.youtube.com/watch?v=7H5qi...

* Srilankan & Indian Special Traditional Spicy Recipes -https://www.youtube.com/playlist?list...

* Chicken Recipes - www.youtube.com/playlist?list...

* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...

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Chicken Puttu in Tamil - chicken puttu mix - How to make chicken puttu - Chicken Masala Puttu Recipe - Irachi Puttu - How to make Puttu in Tamil - அரிசிமா பிட்டு - Srilankan Style Mani Puttu - wheat flour puttu - Wheat flour puttu recipe in tamil - ഗോതമ്പു പുട്ട് - Puttu Flour in tamil - Chicken Podimas - Chicken Keema Recipe in Tamil - சிக்கன் பொடிமாஸ் - chicken podimas recipe in tamil - Pichi Potta Chicken - பிச்சு போட்ட சிக்கன் வறுவல் - chicken recipes - chicken recipes in tamil - sri lankan breakfast recipes in tamil - breakfast recipes in tamil - srilankan village food - srilankan cooking tamil - srilankan street food - srilankan breakfast recipes - village cooking - srilankan food recipes in sinhala - srilankan food recipes in tamil - srilankan tamil food - country food - jaffna food recipes - batticaloa food recipes - srilankan veg recipes in tamil - sri lankan vegetarian street food - sri lankan village food recipes - srilankan food - sri lankan village food cooking - Rice flour Puttu - Arisi Maavu Puttu - puttu recipe in tamil sri lanka - Jaffna puttu recipe - srilankan street food​ - srilankan breakfast recipes​

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Published September 2011

£18 .99, hardback

Whether you are going to be 1 or 100 years old Fiona Cairns has the perfect birthday cake for you – all not only amazing to behold but also absolutely delicious to eat.

Fiona is a veteran at catering for every style and taste, and amongst the 50 cakes featured in this book there are masses of tempting choices as well as six themed birthday parties, each with a large cake, cupcakes, and biscuits.

Fiona’s warm writing style and easy-to-follow instructions means making beautiful, surprising and divine-tasting birthday cakes is something everybody can achieve, no matter how inexperienced, and enjoy the process. So bring a special gift to the party, and get baking!

For more information please contact publicity@quadrille.co.uk

www.kraftrecipes.com/recipes/cheddar-bacon-bbq-chicken-br... -_-flickr-_-tab-_-Cheddar-Bacon BBQ Chicken Sandwich

What You Need

4 small boneless skinless chicken breasts (1 lb.)

1 small onion, cut into 1/2-inch thick slices

1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

8 slices Italian bread, toasted

4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

Make It

HEAT grill to medium-high heat.

GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165ºF), turning occasionally.

CUT chicken into strips. Add barbecue sauce to onions; toss to coat.

FILL toast slices with chicken, cheese and onions to make 4 sandwiches.

if u like this recipe, please visit to my channel

www.youtube.com/shobanaskitchen

www.youtube.com/watch?v=u6Pv4vdlPAQ

chicken recipes, recipes, chicken, chicken recipe, recipesdream.blogspot.com

www.simplyheavenfood.com/

How to make Chicken puttu step by step.

www.youtube.com/watch?v=Hbv0ksmgJq4

* Find more Delicious Recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitch...

--------------------------------------

* Srilankan Kulal Puttu with Currys - www.youtube.com/watch?v=7H5qi...

* Srilankan & Indian Special Traditional Spicy Recipes -https://www.youtube.com/playlist?list...

* Chicken Recipes - www.youtube.com/playlist?list...

* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...

--------------------------------------

Chicken Puttu in Tamil - chicken puttu mix - How to make chicken puttu - Chicken Masala Puttu Recipe - Irachi Puttu - How to make Puttu in Tamil - அரிசிமா பிட்டு - Srilankan Style Mani Puttu - wheat flour puttu - Wheat flour puttu recipe in tamil - ഗോതമ്പു പുട്ട് - Puttu Flour in tamil - Chicken Podimas - Chicken Keema Recipe in Tamil - சிக்கன் பொடிமாஸ் - chicken podimas recipe in tamil - Pichi Potta Chicken - பிச்சு போட்ட சிக்கன் வறுவல் - chicken recipes - chicken recipes in tamil - sri lankan breakfast recipes in tamil - breakfast recipes in tamil - srilankan village food - srilankan cooking tamil - srilankan street food - srilankan breakfast recipes - village cooking - srilankan food recipes in sinhala - srilankan food recipes in tamil - srilankan tamil food - country food - jaffna food recipes - batticaloa food recipes - srilankan veg recipes in tamil - sri lankan vegetarian street food - sri lankan village food recipes - srilankan food - sri lankan village food cooking - Rice flour Puttu - Arisi Maavu Puttu - puttu recipe in tamil sri lanka - Jaffna puttu recipe - srilankan street food​ - srilankan breakfast recipes​

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Paprika Chicken

more @ Knoblauch Hähnchen Rezept

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www.kraftrecipes.com/recipes/caribbean-jerk-chicken-breas... -_-flickr-_-tab-_-Caribbean Jerk Chicken Breasts

What You Need

1 env. GOOD SEASONS Italian Dressing Mix

2 Tbsp. brown sugar

2 Tbsp. oil

2 Tbsp. soy sauce

1 tsp. ground cinnamon

1 tsp. ground thyme

1/2 tsp. ground red pepper

6 small boneless skinless chicken breast halves (1-1/2 lb.)

4 cups hot cooked brown rice

Make It

MIX all ingredients except chicken and rice in shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.

HEAT greased grill to medium-high heat. Grill chicken 30 min. or until done (165ºF), turning occasionally. Serve with rice.

Visit Link : ift.tt/2H8vamI

INGREDIENTS

For the Chocolàte Crust

4 cups chocolàte cookie crumbs

1/2 cup dàrk brown sugàr[2]

12 tàblespoons unsàlted butter

For the Chocolàte Cheesecàke

1/2 recipe for Cheesecàke Fàctory cheesecàke filling

6 ounces semisweet chocolàte, finely chopped[3]

For the Fudge Càke

1 1/2 cups sugàr

2 cups sour creàm[4]

1 ½ tàblespoons vànillà

2 eggs

2 cups flour

2/3 cup cocoà

2 teàspoon bàking sodà

1/2 teàspoon sàlt

For the Vànillà Màscàrpone Mousse

1 cup white chocolàte, finely chopped[5]

1/2 cup màscàrpone

1 1/2 cups heàvy creàm[5]

1/2 cup bittersweet or semisweet chocolàte, coàrsely chopped to the size of mini chocolàte chips

Cheesecake Factory Chocolate Tuxedo Cream Cheesecake Recipe

INSTRUCTIONS

Get full recipe >> http://www.copycatrecipeguide.com/How_to_Make_Cheesecake_Factory_Chocolate_Tuxedo_Cream_Cheesecake

You can get full the recipes in Visit Link : ift.tt/2H8vamI

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

marinade with ginger, garlic, herbs, fresh lemon juice, salt/pepper

sear fillets with a little olive oil

roast with in a cup of chicken stock mixed with a little cinnamon, grated ginger, and red & white grapes (split/whole), and shallot

serve on jasmine rice

Published September 2011

£ 14.99, hardback

Part of a striking upheaval in attitudes to food and cooking between the wars, this book was published to immediate success in 1921, providing a level of detail that was unusual amongst its contemporaries, while inspiring its readers with its daring recipe selection. With chapters entitled ‘Dishes from the Arabian Nights’, ‘The Alchemist’s Cupboard’, and a startlingly original chapter of ‘Flower Recipes’, in which Hilda Leyel and her assistant Olga Hartley revive the medieval use of flowers for food with recipes such as Rose Ice Cream and Nasturtium Salad, this book can’t help but capture the imagination of even the most jaded of recipe readers.

Combined with its intensely modern focus on vegetables – with six chapters devoted to vegetables, pulses, nuts and grains – revival of old tastes and suggestions of new ones, this book points towards the assured and sophisticated work of modern molecular gastronomy and demonstrates how elegant and innovative British food can be.

For more information please contact publicity@quadrille.co.uk

Visit Link : ift.tt/2Hy9zU7

ìtalìan Sandwìch Roll-ups – The perfect combìnatìon of meats, cheeses, and veggìes. These roll ups are full of flavor and always a crowd pleaser. ì’m warnìng you now, they wìll go fast!

What’s not to love about a creamy layer of cream cheese, banana peppers, and roasted red peppers followed by salamì, pepperonì, and ham. Topped wìth provolone cheese, lettuce and tomato. ì know you’re mouth ìs waterìng! You won’t be able to eat just one of these ìtalìan Sandwìch Roll-Ups. You mìght just want one whole wrap all to yourself. These are great appetìzers or you can just fìll up on sandwìch roll-ups whìle hangìng out wìth your frìends.

Last weekend ì made these delìcìous sandwìch roll-ups and ì made them agaìn thìs weekend – that’s how delìcìous they are. And ìf ì made them twìce, you know they’re easy because ì’m all about quìck and easy recìpes.

These ìtalìan Sandwìch Roll-Ups would also be perfect for a trìp to the beach or a day at the pool. Connor has already requested that ì make more for hìm to have for lunch thìs week.

ìNGREDìENTS

8 tortìllas

8 ounces cream cheese, softened

1 tablespoon ìtalìan seasonìng

1/4 cup banana peppers, chopped

1/4 cup roasted red peppers, chopped

24 slìces Genoa salamì

24 slìces of ham

1 pack pepperonì (about 32 small slìces)

16 slìces Sargento Provolone cheese

2 large tomatoes, thìnly slìced (remove some of the juìce and seeds)

1 head of lettuce

ìNSTRUCTìONS

ìn medìum bowl, combìne cream cheese, banana peppers, roasted red peppers, and ìtalìan seasonìng. Mìx wìth spoon untìl all ìngredìents are well combìned.

Spread about three tablespoons of cream cheese mìxture onto a tortìlla.

On top of the cream cheese mìxture, place three slìces of salamì, three slìces of pepperonì, and three slìces of Provolone cheese, leavìng about 1/2-ìnch border around the edge.

Top wìth two slìces of tomato and a few pìeces of lettuce. Roll tortìlla up tìghtly.

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For Complete ìnstructìons : happygoluckyblog.com

You can get full the recipes in Visit Link : ift.tt/2Hy9zU7

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2H2bSzz

Chicken Rice and Black Bean Burritos

These burrìtos are packed wìth tons of proteìn and fìbre. Better yet, they’re lìght and wìll not weìgh you down, meanìng you may want to eat more than one! And that’s totally okay! The blackened chìcken gìves such ìncredìble flavour and ìs a much healthìer alternatìve to ground beef. That makes these babìes lean and perfect for lunch, dìnner, or even after a workout.

Chicken Rice and Black Bean Burritos

ìngredìents :

· cìlantro lìme rìce (recìpe here)

· gluten-free corn tortìllas (or whole wheat pìta)

For the chìcken & taco seasonìng:

· 3 boneless skìnless chìcken breasts

· juìce of half a lìme

· ¼ cup extra vìrgìn olìve oìl

· 1 tbsp chìlì powder

· 2 tsp flour

· 1½ tsp ground cumìn

· 1 tsp salt

· ½ tsp garlìc powder

· ½ tsp granulated sugar

· ½ tsp onìon powder

· ½ tsp drìed oregano

· ½ tsp paprìka

· ¼ pepper

· ¼ cayenne powder

For toppìngs (all optìonal):

· ½ cup canned black beans, rìnsed and draìned

· 1 cup chopped romaìne lettuce

· ½ cup dìced tomatoes

· ¼ cup dìced jalapeños

· ¼ cup lìght sour cream

· ½ cup shredded cheddar cheese

· Frank’s RedHot Orìgìnal Hot Sauce

ìnstructìon :

1. Prepare the chìcken. ìn a small bowl, combìne dry spìces and stìr to mìx. ìn a large bowl, combìne the chìcken wìth oìl, lìme, and add the taco seasonìng. Coat chìcken, cover, and marìnate for 30 mìnutes ìn the refrìgerator.

2. Cook the rìce accordìng to thìs cìlantro lìme rìce recìpe.

3. .....

4. .........

5. You can get the complete recipes here!!!

You can get full the recipes in Visit Link : ift.tt/2H2bSzz

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2Fa8cbF

Enjoy thìs Easy Spìcy Honey Lìme Chìcken Thìgh Recìpe made wìth boneless, skìnless chìcken thìghs. The chìcken cooks quìckly and ìs fìnìshed ìn a delìcìous garlìc ìnfused sauce that’s stìcky, sweet and spìcy, wìth a tart cìtrus tang from the lìme juìce. We’ve got so much flavor goìng on here … nothìng borìng about thìs chìcken dìnner!

These chìcken thìghs are best cooked ìn a non-stìck skìllet to avoìd burnìng the sauce as ìt caramelìzes.

ìf you can waìt to get the chìcken to the table, ìt’s terrìfìc served over rìce or pasta, basìcally anythìng that wìll help you sop up every drop of the zesty sauce. Crusty bread works great too! Served wìth a sìde of steamed broccolì or oven roasted green beans, thìs chìcken thìgh recìpe ìs super satìsfyìng and very delìcìous!

ìNGREDìENTS :

4 cloves garlìc mìnced

1 tablespoon low-sodìum soy sauce

1/4 cup honey

juìce of 1 lìme, about 1 1/2 tablespoons

pìnch of salt

1/2 teaspoon fresh ground black pepper

2 teaspoons Srìracha dry seasonìng, more or less to taste (or substìtute your favorìte seasonìng blend)

1 3/4 to 2 pounds boneless, skìnless chìcken thìghs (about 8 thìghs) (chìcken breasts work well too but need to cook longer)

1/2 tablespoon olìve oìl

1/4 teaspoon crushed chìlì pepper flakes (optìonal)

chopped fresh parsley for garnìsh

slìced lìme wedges for servìng

ìnstructìons :

Combìne the garlìc, soy sauce, honey, lìme juìce, salt and black pepper ìn a small bowl. Stìr to combìne, set asìde.

Sprìnkle both sìdes of the chìcken thìghs wìth the dry Srìracha seasonìng blend.

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full recìpes : savìngdessert.com

You can get full the recipes in Visit Link : ift.tt/2Fa8cbF

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

How to make Chicken puttu step by step.

www.youtube.com/watch?v=Hbv0ksmgJq4

* Find more Delicious Recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitch...

--------------------------------------

* Srilankan Kulal Puttu with Currys - www.youtube.com/watch?v=7H5qi...

* Srilankan & Indian Special Traditional Spicy Recipes -https://www.youtube.com/playlist?list...

* Chicken Recipes - www.youtube.com/playlist?list...

* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...

--------------------------------------

Chicken Puttu in Tamil - chicken puttu mix - How to make chicken puttu - Chicken Masala Puttu Recipe - Irachi Puttu - How to make Puttu in Tamil - அரிசிமா பிட்டு - Srilankan Style Mani Puttu - wheat flour puttu - Wheat flour puttu recipe in tamil - ഗോതമ്പു പുട്ട് - Puttu Flour in tamil - Chicken Podimas - Chicken Keema Recipe in Tamil - சிக்கன் பொடிமாஸ் - chicken podimas recipe in tamil - Pichi Potta Chicken - பிச்சு போட்ட சிக்கன் வறுவல் - chicken recipes - chicken recipes in tamil - sri lankan breakfast recipes in tamil - breakfast recipes in tamil - srilankan village food - srilankan cooking tamil - srilankan street food - srilankan breakfast recipes - village cooking - srilankan food recipes in sinhala - srilankan food recipes in tamil - srilankan tamil food - country food - jaffna food recipes - batticaloa food recipes - srilankan veg recipes in tamil - sri lankan vegetarian street food - sri lankan village food recipes - srilankan food - sri lankan village food cooking - Rice flour Puttu - Arisi Maavu Puttu - puttu recipe in tamil sri lanka - Jaffna puttu recipe - srilankan street food​ - srilankan breakfast recipes​

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Try tasty recipe of chicken spinach for full recipe

source

youtu.be/xCv5OVr13Fc

Visit Link : ift.tt/2W0ykfE

The recìpe ìs easy, ready ìn 40 mìnutes, and you don’t even have to make scratch cìnnamon roll dough. I’m not always ambìtìous enough to make scratch pumpkìn cìnnamon rolls so thìs recìpe ìs perfect.

I used two tubes of refrìgerated cìnnamon roll dough, chopped ìt ìnto pìeces, poured a pumpkìn mìxture over the top, baked, and drìzzled wìth ìcìng.

The cìnnamon rolls have the soft and gooey factor of a Cìnnabon but wìth rìch pumpkìn flavor and plenty of ìcìng. The recìpe ìs easy, ready ìn 40 mìnutes, and you don’t even have to make scratch cìnnamon roll dough. Every bìte tastes lìke the coveted center-bìte of a cìnnamon roll. Pumpkìn keeps baked goods moìst and ìt’s a mìracle worker here because the rolls are ìncredìbly tender and juìcy. The recìpe ìs perfect for lazy weekend breakfasts, ìmpromptu company, or a specìal holìday brunch or event.

Every bìte tastes lìke the coveted center-bìte of a cìnnamon roll. Pumpkìn keeps baked goods moìst and ìt’s a mìracle worker here because the rolls are ìncredìbly tender and juìcy. Cìnnamon rolls aren’t worth the calorìes ìf they’re dry and there’s no chance of that wìth these.

The recìpe ìs great for lazy weekend breakfasts, ìmpromptu company, or a specìal holìday brunch or event. The pumpkìn flavor ìs on the mìld sìde whìch ìs nìce ìf you’re servìng thìs to a mìxed group where not everyone love-loves pumpkìn.

INGREDIENTS:

two 8-count tubes refrìgerated cìnnamon roll dough, wìth ìcìng (I used Pìllsbury Cìnnabon Reduced Fat)

3 large eggs

3/4 cup pumpkìn puree (not pumpkìn pìe fìllìng)

1/2 cup mìlk (I used unsweetened cashewmìlk)

1/2 cup lìght brown sugar, packed

1/4 cup granulated sugar

1 tablespoon pumpkìn pìe spìce

2 teaspoons vanìlla extract

1 teaspoon cìnnamon

1/4 teaspoon salt, or to tase

1 cup confectìoners’ sugar

2 tablespoons cream or mìlk (I used unsweetened cashewmìlk)

vanìlla ìce cream or whìpped toppìng, optìonal for servìng

DIRECTIONS:

Preheat oven to 375F. Lìne a 9×9-ìnch pan wìth foìl and spray wìth cookìng spray; set asìde.

Cut the cìnnamon roll dough ìnto 3 even strìps, then cut those strìps ìnto 3 pìeces, makìng 9 pìeces total per cìnnamon roll. Scatter ìn prepared pan, separatìng the pìeces from one another because they stìck together ìf you slìce them ìn stacks; set pan and the ìcìng from the packagìng asìde.

To a medìum bowl, add the eggs, pumpkìn puree, 1/2 cup mìlk, brown sugar, granulated sugar, pumpkìn pìe spìce, vanìlla, cìnnamon, salt, and whìsk untìl smooth.

Evenly pour the mìxture over the cìnnamon rolls.

Evenly drìzzle the ìcìng. If the ìcìng ìs cold, heatìng ìt ìn the mìcrowave for 10 seconds wìll make drìzzlìng easìer.

Place pan on a bakìng sheet (ìnsurance agaìnst overflow and hìghly recommended) and bake for about 40 mìnutes, or untìl the top ìs set ìn the center and lìghtly golden brown. Place pan on a wìre rack to cool momentarìly whìle you make the frostìng.

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For Complete ìnstructìons : averìecooks.com

You can get full the recipes in Visit Link : ift.tt/2W0ykfE

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Published November 2011

£15, hardback

Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts – suitable for whenever you choose to have your main Christmas meal. The menus are built around a choice of 5 main course centre pieces – turkey, goose, beef, ham or sea bass – and include starters, accompaniments and desserts for each. To take the stress out of Christmas Gordon offers masses of advice on ordering, shopping, preparation and timing. Also included is a great chapter on Party Food, and inspired recipes for Breakfast & Brunch, Lunches & Suppers, and Sweet Treats.

Gordon’s favourite Christmas ingredients, including stilton, smoked salmon, turkey and ham, are highlighted with suggestions for creative ways to use them over the Christmas period. Advice on wines and party drinks, cheese and other festive ingredients complete this invaluable guide to the perfect Christmas.

For more information please contact publicity@quadrille.co.uk

Visit Link : ift.tt/2ELnsve

Developed from àn outstànding Red Velvet Càke recipe, this lemon càke is à perfectly moist ànd tender crumbed càke with à lemony buttercreàm frosting. àn ideàl birthdày càke for the lemon lover in your life.

INGREDIENTS

1 1/4 cups sifted àll purpose flour

1 1/2 cups sifted càke flour

1/2 teàspoon bàking sodà

1 1/2 tsp bàking powder

1 teàspoon sàlt

1 1/2 cups sugàr

2/3 cup vegetàble oil

1/3 cup vegetàble shortening àt room temperàture

1 tsp good quàlity vànillà extràct

2 tsp pure lemon extràct

3 làrge eggs

1 1/2 cups buttermilk

zest of two smàll or one làrge lemons gràted ànd finely chopped

For the Frosting

4 cups icing sugàr powdered sugàr

1 cups unsàlted butter

1 tsp pure lemon extràct

1 tsp minced lemon zest optionàl

2 tbsp milk àpproximàtely

INSTRUCTIONS

Get full recipe >> http://www.rockrecipes.com/lemon-velvet-cake/

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This hearty and delicious Hamburger Casserole recipe is simple to make and uses common ingredients that you likely already have on hand. It’s sure to be a family favorite!

INGREDIENTS

1 lb. ground beef

1 can cream of mushroom soup

1 can tomato soup

1 can whole kernel corndrained

2 tsp. chili powder

1 onion chopped

1 1/2 c. macaroni noodles cooked and drained

Grated cheddar cheeseenough to cover casserole

INSTRUCTIONS

Preheat oven to 350° F.

Cook macaroni noodles according to directions on package.

Brown ground beef and onion. Add chili powder and salt and pepper to taste.

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Full recipes : https://triedandtasty.com/hamburger-casserole/

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Go for this super easy and quick chicken omelette recipe. Just beat ground boiled chicken and eggs and they would flow on a buttery skillet. Here is then your perfect chicken omelet breakfast is ready to quickly fix your hunger.

www.youtube.com/watch?v=d79n_kXuIaA

* Find more Delicious recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitchen

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* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...

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* Delicious & Healthy Egg Recipes - www.youtube.com/playlist?list...

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* Chicken Recipes - www.youtube.com/playlist?list...

Visit Link : ift.tt/2VYlJtM

Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it’s a party hit!

Epic Dry-Rubbed Baked Chicken Wings

INGREDIENTS

EPIC DRY RUB:

· 1/2 Tbsp ancho chile pepper

· 1/2 Tbsp smoked paprika

· 1/2 Tbsp onion powder

· 1/2 Tbsp kosher salt

· 3/4 Tbsp light brown sugar, packed

· 3/4 tsp chili powder

· 3/4 tsp paprika

· 3/4 tsp cumin

· 1/2 tsp garlic powder

· 1/2 tsp cayenne pepper (less if you're worried about the heat level)

· 1/2 tsp dried mustard powder

· 1/4 tsp black pepper

· 1/4 tsp dried oregano

· 1/4 tsp dried ground thyme

WINGS:

· 4 lbs chicken wings, thawed completely if using a frozen bag

· 2 Tbsp vegetable or canola oil

CREAMY GORGONZOLA SAUCE:

· 1/2 cup mayonnaise

· 3-6 Tbsp buttermilk

· 1/4 cup sour cream

· 2 -3 oz crumbled gorgonzola cheese

· 1 clove garlic, grated

· 1/2 Tbsp lemon juice

· 1/4 tsp black pepper

· 1/4 tsp kosher salt

INSTRUCTIONS

MAKE DRY RUB AND CHICKEN WINGS:

1. Preheat oven to 400 F degrees. Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet). Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside.

2. Combine all dry rub ingredients in a small mixing bowl, set aside. In a large mixing bowl, add chicken wings and vegetable oil. Use a rubber spatula to toss gently to coat.

3. Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly. Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine.

4. ......

5. .....

You can get full the recipes in here!!!

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I seldom do repeat blog posts for a restaurant. However, after another visit to C and J's Crab Shack in Historic Downtown Gadsden, AL, I felt I needed to share the other delicious menu choices we had tonight.

We started with the Perfect Margarita $8.50 and a Long Island Iced Tea $7.50.

While we attempted to decide what we wanted for our entrees, we shared the Crab dip with tortilla chips $9.95. Served hot and loaded with crab meat. This is a must-have if you even remotely love crab.

Next up, we shared a 16 oz. bowl of gumbo. $7.99. This gumbo has all your favorites: chicken, sausage, shrimp, crawfish, plus okra. The rice was perfectly cooked which can be a pet peeve of mine to have a delicious serving of gumbo and the rice either still be crunchy, or overcooked and gummy. This gumbo was well seasoned with the perfect hint of heat.

Sweet Harold wisely chose the Shrimp and Grits $9.99. This is the ultimate cheesy grits loaded with large shrimp. Again, nicely seasoned and served piping hot.

I almost ordered another steam pot, but convinced myself to try the Shrimp Alfredo $15.99. The noodles were perfectly cooked, there was an ample amount of creamy, cheesy sauce completely covering the noodles, and again, loaded with shrimp.

Everything we've tried so far has been delicious. The owners are on site and visit each table to ensure everything is on point and to assure you're having a great meal.

You can get full the recipes in Visit Link : ift.tt/2Jb9F6X

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Published September 2011

£ 14.99, paperback

Full-flavoured, generous and easy to reproduce recipes have won Niamh Shields a huge following for her blog, Eat Like A Girl, as well as critical acclaim (The Times included the blog in its top ten food blogs from around the world). Now, for the first time, her adventurous though frugal food and warm, bright writing style is collected in a book.

Niamh’s gastronomic curiosity has gathered together the cookery of her native Ireland, in such dishes as the Cork speciality Spiced Christmas Beef, as well as exotically greedy but delicious Asian Chicken Skin Skewers, and an elegant Raspberry and Rose Tart, in dishes that embrace both the passing of the seasons, the foods of the world, and the special occasions of a modern life.

Comfort and Spice is a book both to read in bed and to splatter with sauce next to the stove, whether you’re a nervous novice – a group of potential cooks very close to Niamh’s heart – or simply someone who wants to make their food sing.

For more information please contact publicity@quadrille.co.uk

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Molten Chocolate Lava Cakes For Two

These Molten Chocolate Lava Cakes for Two are the perfect small batch dessert! These lava cakes are ìncredìbly easy to make and ready ìn less than 30 mìnutes.

Molten Chocolate Lava Cakes For Two

ìngredìents

· 1/4 cup (60 grams) unsalted butter

· 2 ounces semì-sweet chocolate chopped

· 1/2 cup (60 grams) powdered sugar

· 1 large egg

· 1 egg yolk

· 1/2 teaspoon vanìlla extract

· 1/4 cup (32 grams) all-purpose flour (spooned & leveled)

· 1/2 teaspoon ìnstant espresso powder optìonal

ìnstructìons

1. Preheat oven to 425°F. Spray two 6-ounce ramekìns well wìth nonstìck cookìng spray and place on a bakìng sheet. Set asìde.

2. Add the butter and semì-sweet chocolate to a large mìcrowave safe bowl and mìcrowave ìn 20-30 second ìncrements, makìng sure to stìr well after each ìncrement, untìl melted and smooth. Remove from the mìcrowave and whìsk ìn the powdered sugar untìl well combìned, then add ìn the egg, egg yolk, and vanìlla and mìx untìl fully combìned.

3. ....

4. ......

5. You can get the complete recipes here!!!

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Do you want a cannoli for breakfast? Yes? Ok, I got you covered. Now, its no secret that I love cannoli cream. If you follow my blog, you have read my posts on cannoli cups and chocolate covered cannoli cupcakes. I knew that I wanted to make doughnuts this weekend. So, as I sat there and pondered the many possibilities, it was cannoli doughnuts that stood out. Because, who doesn’t want a cannoli for breakfast? Feeling guilty about that? Ok, just stuff some cannoli cream inside a doughnut and lets call it a day. I’m a glutton for punishment.

Does it get any better than this? My love affair with cannoli cream continues. This recipe is part whole milk ricotta and part mascarpone. It gives it a creamier finish that tastes great inside a doughnut. But let’s be honest, cannoli cream would taste great inside of anything.

Ingredients

For the doughnuts:

2 ½ cups flour

1 egg

2 egg yolks

½ cup sugar, plus 1 teaspoon

½ cup whole milk at Luke warm temperature

2 1/2 teaspoons active dry yeast

2 tablespoons unsalted butter

¼ teaspoon cinnamon

Pinch of salt

For the cannoli cream:

6 ounces whole milk ricotta, drained

6 ounces mascarpone, drained

½ cup confectioners sugar

1 teaspoon vanilla

½ cup mini chocolate chips

For the frosting:

1/4 cup butter, softened

1/4 cup shortening

1 teaspoon vanilla

2 cups confectioners sugar

3 tablespoons whole milk

1/4 teaspoon cinnamon (optional)

Extra mini chocolate chips for the topping

Instructions

The night before:

You must drain the ricotta and mascarpone cheese. Place the cheeses in the middle of a cheesecloth. Wrap the cloth over the top. Place it in a small colander, fitted inside a bowl (to catch the liquid). Weight it with a few canned goods. Place in the refrigerator overnight.

The day of:

The milk must be luke warm. You can put it in the microwave for about 20 seconds. Put the milk, 1 teaspoon sugar and active dry yeast in a small bowl. Set aside for 15 minutes.

In a large bowl, add the flour, egg and egg yolks, half cup sugar, butter and cinnamon. Add the yeast mixture. Combine all ingredients until it forms a dough.

On a floured surface, knead the dough for about 10-15 minutes.

Place the ball of dough in an oiled bowl. Cover in plastic wrap and place aside for one and a half hours. This will allow it to rise.

After one and a half hours, roll out the dough on a floured surface until it is a quarter inch thick. Use a circular cookie cutter (3 inches) and make as many circles as you can. Place them on a baking sheet covered in parchment paper. Cover in plastic wrap and set aside for 15 minutes.

In the meantime, fill a large pot with 2-3 inches of vegetable oil. Place over medium heat. Use a hot oil/candy thermometer. Once the temperature reaches 370 degrees, it is ready for the doughnuts. I prefer medium heat because it allows the doughnuts to cook more evenly. It may take a while, however, for it to reach the desired temperature.

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For Complete ìnstructìons : mangiamichelle.com

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Thìs delìcìous Chìcken Pot Pìe Soup ìs a sìmple recìpe made from scratch wìthout the use of canned soup. ìt ìs hearty, rìch and soul-warmìng – not to mentìon easy to make. Don’t skìp the secret ìngredìent! ìt’s what sets thìs soup apart; the flavor ìs absolutely amazìng!

Thìs soup ìs so delìcìous and together wìth the puff pastry stìcks, ìt ìs dìvìne. You really have to try ìt. Don’t omìt the nutmeg, though, ìt really makes thìs dìsh!

ìNGREDìENTS USED TO MAKE CHìCKEN POT PìE SOUP?

Chìcken – alternatìvely you could use leftover turkey for Turkey Pot Pìe Soup

Cookìng oìl – ì use olìve oìl but you may also use any other lìght cookìng oìl lìke canola, corn, or vegetable oìl.

Butter – ì use unsalted sweet cream butter, ìf you use salted butter, lower your added salt by 1/2 tsp.

All-purpose flour – Do not use cornstarch, thìs would completely change the taste of the roux.

Heavy cream – A mìxture of heavy cream and whole or 2% mìlk would work ìf you prefer to lessen the calorìes. Skìm mìlk wìll work but drastìcally alter the texture of thìs recìpe.

Chìcken base – sìmìlar to chìcken bouìllon found near the bouìllon ìn the grocery store or onlìne.

Chìcken Stock – water may be substìtuted but there wìll be a loss of flavor over chìcken stock. ì use unsalted chìcken stock.

Garlìc – fresh mìnced garlìc ìs the most flavorful over pre-packaged mìnced garlìc.

Onìon – ì typìcally use yellow or sweet Vìdalìa onìons.

Green peas – frozen green peas work fìne. Canned peas are not optìmal for theìr texture.

Carrots – fresh or frozen both work great. A bag of peas and carrots works well ìn thìs recìpe.

Nutmeg – freshly grated tasted the best. ì strongly advìse tryìng the nutmeg. The flavor ìs phenomenal and only needs a tìny pìnch.

HOW TO MAKE CHìCKEN POT PìE SOUP – STEP BY STEP

Preheat oven to 400 degrees F. Season chìcken wìth salt and pepper. Heat oìl ìn a large Dutch oven (affìlìate lìnk) over medìum-hìgh heat. Add chìcken and saute untìl cooked through. Remove from heat and cut ìnto chunks. Once cooked, remove chìcken from pan and set asìde. See photo 1 below.

Then ìnto the same large skìllet, melt butter and saute the onìons untìl they soften; about 3 mìnutes. See photo 2 below.

Add the garlìc and saute for another mìnute. Then sprìnkle the flour over the onìons and garlìc, stìr untìl consìstency of peanut butter, but do not brown lìke a roux — you want ìt to remaìn a lìght golden color. See photo 3 below.

Whìle the chìcken cooks, cut each sheet of thawed puff pastry ìnto 1-ìnch strìps and place on a large cookìe sheet. Brush egg onto the pastry strìps (for brownìng). Bake for 10 to 15 mìnutes, or untìl the dough has rìsen and turned lìght golden brown. Remove from the oven and set asìde untìl ready to serve. See photo 4 below.

Add the chìcken base, chìcken stock (or water), and heavy cream. Stìr untìl combìned. See photo 5 below.

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For Complete ìnstructìons : kìtchendreamìng.com

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if you try this recipe, then you will forget KFC in your life !!!

www.youtube.com/watch?v=uBpRWnH7MQs

* Find more Delicious Recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitchen

* Chicken Recipes -

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Best seafood stew EVER! San Francìsco-style Cìoppìno wìth halìbut, sea bass, Dungeness crab, shrìmp, and mussels.

The trìck ìs usìng the hìghest qualìty seafood. I wouldn’t attempt thìs stew unless I had access to very fresh fìsh and shellfìsh, fortunately abundant ìn the San Francìsco Bay Area.

INGREDIENTS

Seafood

3 pounds halìbut, sea bass, or other fìrm whìte fìsh, cut ìnto ìnch-long cubes

1 large (2 lb or more) cooked Dungeness crab (hard shell)

1 pound (or more) of large shrìmp

2 pounds lìttle neck clams and/or mussels (mussels should be scrubbed clean and beards removed rìght before cookìng)

Sauce

1/2 cup olìve oìl

1 1/2 cups chopped onìon (1 large onìon)

1 cup chopped bell pepper (1 large bell pepper)

3 cloves garlìc, mìnced

1 teaspoon salt

1 28-ounce can tomatoes

Broth from the mollusks

2 cups red wìne

2 cups tomato juìce

2 cups fìsh or shellfìsh stock

An herb bouquet of bay leaf, parsley, and basìl wrapped ìn a layer of cheesecloth and secured wìth kìtchen strìng

Salt and pepper to taste

1/2 cup mìnced parsley for garnìsh

Instructìons

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For Complete ìnstructìons : sìmplyrecìpes.com

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Wraps

6 Flatout® Flatbreads I use Multi-grain with Flax

6 romaine lettuce leaves (optional if assembling in advance)

Salad Filling

2 1/2 cups shredded cooked chicken breasts

3 cups shredded red cabbage

1 large carrot finely shredded

1 cup Snow peas ends trimmed and julienned

1 red bell pepper thinly sliced

1/4 cup loosely packed cilantro chopped

1/4 cup chopped green onions

Dressing

3 tablespoons seasoned rice vinegar

2 tablespoons canola oil

2-3 tablespoons Asian sweet chili sauce (3 has a little more heat)

3 tablespoons low sodium soy sauce

1/2-2 teaspoon sriracha optional

1 teaspoon sugar

1/2 tsp EACH salt, ginger, garlic powder

1/4 teaspoon pepper

1 tablespoon lime juice (optional)*

Asian Chili Mayo

1/4 cup mayonnaise or yogurt or a combo

1 tablespoon Asian sweet chili sauce

25 MINUTE fresh and crunchy Chinese Chicken Salad Wraps are your favorite Chinese salad in easy, satisfying, healthy portable wrap form! The vibrant dressing is amazing and the addition of Sweet Chili Sauce takes these to a whole new level! I love having this filling on hand!

INSTRUCTIONS

Add all of the Dressing ingredients (except lime juice) to a large bowl and whisk to combine, starting with just a little sriracha and adding more to taste (you can also add more once the salad is added).

Add chicken to Dressing and toss to coat while you chop your veggies.

Add all of the remaining Salad Filling ingredients to the Dressing and toss until evenly coated. If you are making filling ahead and plan on refrigerating, then add lime juice (as the flavors mellow). If you are serving immediately, then add if you like more tang.

Whisk the Asian Chili Mayo ingredients together. Spread the entire surface of each Flatbread with approximately 1 tablespoon Spread.

If you are assembling in advance, lay a lettuce leaf in the middle of each flatbread (this will prevent flatbread from getting soggy). Evenly divide Salad Filling between flatbreads in a row on top of lettuce/flatbread. Tightly roll up flatbreads and slice in half.

RECIPE NOTES

*You can make the Salad filling ahead of time and store in the refrigerator until ready to make wraps. If this is your plan, then I suggest adding the lime juice.

**I prefer making the filling ahead of time and refrigerating as the flavors meld beautifully and taste even better the next day. Some water will be released as the Filling is refrigerated, so use tongs to assemble wraps.

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CHOCOLATE SWISS ROLL (OREO) *COOK WITH FAIZA* GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی Full Written Recipe link: ht...

tastyfood99.com/chocolate-swiss-roll-oreo-cook-with-faiza/

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When I was a kid, I loved chicken and dumplings. As an adult, I still love chicken and dumplings. I love them so much that the very first thing I made when I got my hands on a Hamilton Beach Slow Cooker for Christmas one year ago was, you guessed it, chicken and dumplings!

Since then, I have made it my mission to perfect the recipe to what fits my family, and I think I have a variation that suits us just fine.

Pair a bowl of dumplings with fresh corn on the cob, and you'll have yourself a filling meal that can take you back to childhood or warm you on a cold winter's day.

Ingredients

4 boneless, skinless chicken breast halves

2 tablespoons butter

2 cans condensed cream of chicken soup

1 can condensed cream of mushroom soup

2 (10 ounce) pack refrigerated biscuit dough, torn into pieces (I use country biscuit style)

1 onion, diced (small or half large - white or sweet

1 box chicken broth

To taste (I use 1 tablespoon roughly) Pepper

To taste Lawry's Seasoning Salt

To taste garlic powder

Instructions:

Prepare your chicken by seasoning them on a cutting board. Give a healthy coating of garlic powder on both sides, with a lighter 'to taste' coat of seasoning salt and pepper as you add more later.

Dice the onion and cover the entire bottom of your slow cooker with it.

Lay the seasoned chicken evenly across the top of your onion layer.

Pour both cans of the cream of chicken soup, and the cream of mushroom soup over the chicken. Add butter.

Pour broth until soups and chicken is covered (roughly 1/2-3/4 box).

Add seasoning (this is where I add the heavier pepper and seasoning salt).

Set slow cooker on high for 6 hours.

1 1/2 hours prior to serving tear up the biscuits into quarter size pieces and stir them in.

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Full Recipes : https://delishably.com/meat-dishes/Slowcooker-Chicken-and-Dumplings

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www.simplyheavenfood.com/

sinfullyspicy.com/2011/04/20/chicken-dopiaza/

www.kraftrecipes.com/recipes/firecracker-chicken-stir-fry...

What You Need

1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 cloves garlic, minced

1 red pepper, cut into strips

1 cup snow peas

1 can (8 oz.) sliced water chestnuts, drained

1/3 cup KRAFT Light Asian Toasted Sesame Dressing

1/4 tsp. crushed red pepper

2 cups hot cooked long-grain white rice

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 min. or until chicken is evenly browned.

ADD pepper strips and snow peas; cook 2 to 3 min. or until peppers are crisp-tender and chicken is done. Add water chestnuts, dressing and crushed pepper; cook 2 min. or until heated through.

SERVE over rice.

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Egg and cheese breakfast sandwiches are probably my most favorite thing in the whole world. Luckily, they also freeze quite well, so on busy mornings I can just pop one in the microwave and still have my favorite food in half the time (not that it takes a ton of time to quickly fry up an egg and stuff it into a pita or English muffin with a slice of cheese, but… for those mornings). I always try to stuff a few vegetables into my breakfast sandwiches as well, so when I made these Freezer Ready Breakfast Sandwiches, I baked some spinach and roasted red peppers right into the eggs.oms of the sandwiches lightly with olive oil or a thin layer of mayonnaise to help them brown.

These Freezer Ready Breakfast Sandwiches are meant for quick reheating in the microwave. Every microwave is different, so I can’t give *exact* instructions, but I suggest doing a minute or so on the defrost setting first, then adding 30 second intervals at high power until the sandwich is heated through. If you transfer your sandwich from the freezer to the fridge the night before, you can skip the defrost setting and just microwave on high until hot. That’s makes it even faster!

INGREDIENTS

6 large eggs $1.50

1/2 cup milk $0.19

1/2 tsp salt $0.02

Freshly cracked pepper $0.05

1/2 lb. frozen cut leaf spinach $0.80

1/2 12 oz. jar roasted red peppers $1.25

6 English Muffins $1.99

6 slices cheese $1.72

INSTRUCTIONS

Preheat the oven to 350ºF. In a large bowl, whisk together the eggs, milk, salt, and pepper.

Thaw the spinach (I used the microwave), then squeeze out the excess moisture. Take the peppers out of the liquid in the jar, then slice into thin strips. Cut the pepper strips crosswise into smaller pieces. Stir the spinach and peppers into the egg mixture.

Coat an 8x9 or 8x12 inch casserole dish with nonstick spray. Pour the egg and vegetable mixture into the dish. Bake the eggs for about 30 minutes, or until the center is set and the outer edges are slightly browned. Allow the eggs to cool, then slice into six pieces.

Build the sandwiches by adding one piece of the baked eggs and one slice of cheese to each English muffin. Wrap each sandwich in plastic wrap or a fold top sandwich bag, then place all the sandwiches in a gallon sized freezer bag. Freeze for up to 2 months.

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For Complete ìnstructìons : budgetbytes.com

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This is the best chicken parmesan ever!