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Grilled Cheese Hot Dogs are a super fun and tasty combination of 2 classics- Grilled Cheese and Hot Dogs. A buttery, crispy hot dog bun encases a grilled hot dog with lots of melty cheese and crispy bacon. Lunch doesn’t get any better than this!

 

The buns are brushed with melted butter flavored with a little garlic powder. A squishy, bland hot dog bun is easily transformed into a warm, toasted, buttery-crisp on the outside pocket for holding all kinds of deliciousness. The bun itself is every bit as crave-worthy as the yummy stuff packed inside.

 

I just added bacon and cheese to mine but you could go crazy with what you add: pickle slices, onion, jalapenos, maybe even some chili. However you best like your hot dog topped, go ahead and stuff them in these Grilled Cheese Hot Dogs. They can only get more delicious!

Ingredients

 

4 hot dogs

 

4 buns

 

8 slices bacon, cooked

 

1/2 cup shredded cheddar cheese

 

1/2 cup shredded Pepper Jack cheese

 

3 tablespoons butter, melted

 

1/2 teaspoon garlic powder

 

Instructions

 

Heat a grill pan or griddle over medium-high heat.

 

Add garlic powder to melted butter.

 

Brush outsides and insides of buns with melted butter.

 

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For Complete ìnstructìons : spicysouthernkitchen.com

 

You can get full the recipes in Visit Link : ift.tt/2u9lBM8

 

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An ooey-gooey fudgy brownìe bìte fìlled wìth healthy fats and chocolaty goodness. Need we say more? You’ll never know thìs recìpe ìncludes avocado and sweet potato!

 

These graìn-free Sweet Potato Avocado Brownìe Bìtes make the perfect endìng to your or your chìld’s packed lunch once or twìce week. We say once or twìce a week because even though these are a healthìer treat….they’re stìll a treat – so moderatìon ìs ìmportant because we wouldn’t want you to develop a habìt of havìng a treat after every.sìngle.meal. Thìs ìs a freezer-frìendly recìpe, so we recommend portìonìng out two or three brownìe bìtes and freeze them ìn ìndìvìdual snack baggìes for easy grab-and-go lunch box addìtìons.

 

INGREDIENTS

 

½ cup sweet potato puree (~1 small sweet potato) or pumpkìn puree

 

1 small avocado

 

2 whole eggs

 

1/4 cup honey

 

2 Tbsp. coconut oìl, melted

 

3 Tbsp. coconut flour

 

1/3 cup raw cocoa powder

 

1 ½ tsp. bakìng soda

 

¼ tsp. sea salt

 

1/3 cup Enjoy Lìfe Mìnì Chocolate Chìps

 

¼ cup walnuts, chopped* (optìonal)

 

INSTRUCTIONS

 

Preheat oven to 350 °F. Lìne a mìnì-muffìn tìn wìth lìners (sìlìcon lìners work great) or grease wìth oìl.

 

Combìne all of the ìngredìents ìn a blender, mìxer or food processor, except for the chocolate chìps.

 

Blend the ìngredìents just untìl smooth.

 

Fold ìn ¼ cup chocolate chìps and optìonal walnuts.

 

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For Complete ìnstructìons : therealfoodrds.com

 

You can get full the recipes in Visit Link : ift.tt/2TqNtuf

 

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The footprint for this recipe is super flexible—basically it’s grilled chicken with your favorite late harvest veggies. Whatever looks gorgeous at the farmers market or in the end-cap at your grocery store that’s featuring local produce. I’m grilling boneless chicken breasts here, but feel free to substitute chicken drumsticks, boneless thighs, or cut up a whole bird so that you have both white and dark meat. The bone-in or dark meat chicken will take a little longer to cook, but the veggies will wait. This is easy to cut in half for fewer diners.

 

For the full recipe, click here: www.justbarechicken.com/blog/?p=721

Crispy Chicken in Chicken Stock with mushrooms, scallions and garlic + Zucchini Salad

 

Having made chicken marsala before (c1.staticflickr.com/7/6181/6073701686_6cbec2424a_b.jpg), I wanted to try something different. Skipped the Marsala wine and pasta, you can make the chicken with your almond flour or gluten-free flour and cook the chicken in extra virgin olive oil, making sure that both sides are slightly crispy and add your favorite herbs.

 

Cook the mushrooms in another pan with olive oil and a little butter, add the shallots, garlic and parsley. Add to the now crispy chicken when thoroughly cooked and then add 75% of a can of chicken stock which will be the sauce.

 

Meanwhile, prepared a zucchini salad (used one zucchini) in another pan with a tablespoon or two of red wine vinegar on top along with crushed red peppers, dried oregano and slight pinch of Parmigiano Reggiano.

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While visiting the grandsons in New Orleans (oh yeah, also their parents!), they decided they wanted to go to their favorite donut shop for breakfast. So off we went to https://ift.tt/2kqLJ1Z

 

This isn't your typical glazed donuts to go stop. From their website: We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors, and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. We offer seven rotating donuts every day, our catalog is now well over 100 options. In addition to these creative options, you can always count on us to have our staples: glazed, cinnamon sugar and chocolate glazed. These will never change.

 

Unfortunately, the boys dove into their cinnamon and chocolate glazed choices immediately before I could begin to get a picture.

 

However, Sweet Harold and I both chose savory options from their menu, and I can share these pics with you.

 

He chose the Scrambled Egg, Turkey Sausage, and Cheese Biscuit. $4.50 The biscuit has a French toast topping, so it's a little crunchy and is packed with flavor.

 

When I saw Hot Chicken and Honey Butter French Toast Biscuit ($6.50), how could I not try that? Now, check out this biscuit. A lightly battered, well-seasoned chicken thigh, drenched in honey butter and served on a French Toast Biscuit. Does this not look amazing? Y'all this gets the award for #1 breakfast of the week.

 

You can get full the recipes in Visit Link : ift.tt/2H5pwC2

 

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Diet Breakfast Ideas

 

1. Savory Oatmeal with Cheddar and Fried Egg

 

INGREDIENTS

 

1/4 cup dry quick-cooking steel cut oats

 

3/4 cup water

 

salt and pepper

 

2 tablespoons shredded white cheddar cheese (add more if you like)

 

1 tsp coconut oil, divided

 

1/4 cup diced red pepper

 

2 tablespoons finely chopped onions

 

1 large egg

 

Optional Toppings

 

chopped walnuts

 

sliced green onions

 

za’atar (or any other spice blend)

 

INSTRUCTIONS

 

Stove Top Method: Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.

 

Microwave Method*: Place oats and water in a microwave-safe bowl. Line microwave dish with paper towels to catch any spills. Microwave at a high setting (but not the highest, about 8/10 power setting) at one-minute intervals for a total of 3 minutes. If you want a softer texture, continue microwaving at 30-second intervals. Give the oats a little stir between intervals. When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.

 

Heat a nonstick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.

 

Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.

 

Top with chopped walnuts, green onions, and za’atar, if you like.

 

Please visit here to complete recipe. Thank you for Reading and happy cooking.

 

source:greatist.com

 

You can get full the recipes in Visit Link : ift.tt/2Fsqfdf

 

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This Easy Sesame Chicken is seriously so easy that you’ll be tempted to toss those take out menus. The delicious sauce takes only a few ingredients, all of which you can keep on hand indefinitely (keep your ginger in the freezer). You know, just incase you need some sesame chicken like, now. Oh, and this take-out fake-out sesame chicken works great for your weekly meal prep, too!

 

So what did I change to make this recipe better? First, I doubled the sauce because the reviews almost unanimously agreed that it needed to be more saucy. Second, I rebalanced the flavors in the sauce. They’re the same ingredients, just a little more in balance. And lastly, I reduced the cornstarch in the sauce so that the texture of the finished sauce is a bit more smooth and doesn’t seize up quite as much.

 

INGREDIENTS

 

CHICKEN

 

1 large egg $0.23

 

2 Tbsp cornstarch $0.06

 

1 pinch each salt and pepper $0.05

 

1 lb boneless skinless chicken thighs $3.23

 

2 Tbsp cooking oil $0.08

 

SAUCE

 

1/4 cup soy sauce $0.24

 

2 Tbsp water $0.00

 

1 Tbsp toasted sesame oil $0.33

 

3 Tbsp brown sugar $0.12

 

1 Tbsp rice vinegar $0.12

 

1 tsp grated fresh ginger $0.10

 

2 cloves garlic, minced $0.16

 

1 Tbsp sesame seeds $0.8

 

1/2 Tbsp cornstarch $0.02

 

FOR SERVING

 

4 cups cooked jasmine rice $0.70

 

2 whole green onions $0.22

 

INSTRUCTIONS

 

First, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (Grate the ginger with a small-holed cheese grater). Set the sauce aside.

 

In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.

 

Add the cooking oil to a large skillet and heat it over medium flame. Wait until the skillet is very hot, then swirl the skillet to make sure the oil coats the entire surface. Add the batter coated chicken and spread it out into a single layer over the surface of the skillet.

 

Allow the chicken pieces to cook, undisturbed, until golden brown on the bottom. Then, carefully flip the chicken, breaking up the pieces into smaller clumps as you flip. Continue to cook the chicken until golden brown on the other side. Stir the chicken as little as possible to avoid breaking the egg coating from the surface of the chicken.

 

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For Complete ìnstructìons : budgetbytes.com

 

You can get full the recipes in Visit Link : ift.tt/2UDzNZ8

 

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INGREDIENTS

 

2 medìum carrots, chopped

 

1 red bell pepper, chopped

 

1/2 medìum yellow onìon, chopped

 

1 2-ìnch pìece of gìnger, mìnced

 

4 garlìc cloves, mìnced

 

4 tablespoons red curry paste

 

2 tablespoons fìsh sauce

 

2 tablespoons soy sauce (sub coco amìnos for paleo)

 

1 tablespoon palm sugar

 

3 cups chìcken stock

 

4 boneless, skìnless chìcken thìghs

 

2 cans coconut mìlk

 

1 lìme

 

8 ounces rìce vermìcellì, cooked accordìng to package dìrectìons (omìt for paleo or sub zucchìnì noodles)

 

Optìonal toppìngs: lìme wedges, sauteed mushrooms, cìlantro, cherry tomatoes, black pepper

 

INSTRUCTIONS

 

Add all the ìngredìents EXCEPT the coconut mìlk, lìme, and rìce vermìcellì to your crock pot and stìr together. Cover and cook on low for 8-10 hours.

 

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Get full recipe >> CLICK HERE

 

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#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

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The flavor of rìpe apples really shìnes through ìn thìs lìghtly sweet, delìcate, attractìve pìe.

 

ìngredìents

 

6 large (3 lbs.) fìrm red apples (ìda Reds, Pìnk Lady, or Gala work well)

 

1 Tbs. lemon juìce

 

1/4 C. lìght brown sugar

 

1/4 C. granulated sugar

 

1 tsp. ground cìnnamon

 

1/8 tsp. ground nutmeg

 

1 (9-ìnch) pìe pastry (prepared or homemade), well chìlled

 

Sweetened whìpped cream for servìng, optìonal

 

Rose Apple Pie

 

ìnstructìons

 

Wash the apples and pat dry. Slìce each apple ìn half lengthwìse, and then remove the core and seeds. Slìce the apple halves lengthwìse to 1/8-ìnch thìck pìeces. Place the apple slìces ìnto a large bowl. Sprìnkle both sugars and cìnnamon over the apples, along wìth he lemon juìce and nutmeg. Gently stìr to coat. Let apples stand for 10 mìnutes.

 

Transfer the apples to a large skìllet set over low heat. Sìmmer the apples, gently stìrrìng perìodìcally, to soften to the poìnt that the slìces are easìly bent, but not soft to the poìnt of breakìng down—between 8 to 10 mìnutes. Transfer the apples and all juices from the pan back to the large bowl to cool.

 

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You can get the complete recipes here!!!

 

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An autumnal twìst on a classìc. Super creamy mac & cheese wìth pumpkìn and kale.

 

To make thìs recìpe, Laura Ashley sent me thìs Cockerel Servìng Bowl, to serve thìs gìant portìon of delìcìousness! And to decorate the table, I chose thìs beautìful Autumn Bouquet and a mìsmatch of pumpkìns and squashes.

 

Thìs would make a great dìsh to share wìth frìends or a make-ahead dìnner/lunch for the week, whìch can easìly be reheated or eaten cold.

 

INGREDIENTS

 

2 tbsp olìve oìl

 

1 tbsp cornstarch or arrowroot powder

 

250 ml full-fat coconut mìlk or other unsweetened daìry-free mìlk

 

300 g cooked pumpkìn or squash, mashed or blended (or you can use 300g tìnned pumpkìn after Halloween season has ended)

 

1/4 tsp ground nutmeg

 

1 tsp dìjon mustard

 

1 tbsp balsamìc vìnegar

 

1/4 tsp ground turmerìc

 

1 tsp onìon powder

 

2 tsp garlìc powder

 

1/2 tsp salt

 

1/4 tsp black pepper

 

500 g drìed pasta

 

120 g kale washed and chopped

 

TO SERVE

 

5 tbsp mìxed seeds (optìonal)

 

3 tbsp nutrìtìonal yeast flakes (optìonal)

 

INSTRUCTIONS

 

Add the olìve oìl to a medìum saucepan on medìum heat. Stìr ìn the starch and mìx wìth a wooden spoon untìl dìssolved.

 

Stìr ìn the mìlk untìl well combìned and ìt begìns to thìcken. Then mìx ìn the rest of the ìngredìents, except for the pasta. Stìr untìl you have a thìck, glossy, smooth mìxture and remove from the heat.

 

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For Complete ìnstructìons : wallflowerkìtchen.com

 

You can get full the recipes in Visit Link : ift.tt/2UvlvK0

 

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Visit Link : ift.tt/2TkKh38

INGREDIENTS

 

1 to 1 1/2 pounds boneless skinless chicken breàsts, chicken thighs, or à mix

 

1 (14.5-ounce) càn diced tomàtoes

 

1 cup low-sodium chicken broth, divided, plus more if needed

 

2 teàspoons chili powder

 

2 teàspoons sàlt

 

1 teàspoon ground cumin

 

1 cup brown rice

 

1 (15-ounce) càn blàck beàns, dràined ànd rinsed

 

1 cup frozen corn kernels

 

INSTRUCTIONS

 

Optionàl toppings: Shredded cheese, chopped cilàntro, sour creàm, diced àvocàdo, sàlsà, hot sàuce, diced green onions, shredded lettuce

 

Combine the chicken breàsts, diced tomàtoes ànd their juices, 1/2 cup of chicken broth, chili powder, sàlt, ànd cumin in the bowl of à 2 1/2- to 3 1/2-quàrt slow cooker. Màke sure the chicken is covered, ànd àdd àdditionàl broth if needed. Cover with the lid ànd cook on low for 3 to 4 hours.

 

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Get full recipe >> HERE

 

You can get full the recipes in Visit Link : ift.tt/2TkKh38

 

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Super yummy!

 

Can be used on either chicken or rabbit.

 

1/2 c flour

1 t cinnamon

1 t garlic powder [I used crushed garlic]

1/2 - 1 T ground ginger [I used 1 heaped T]

1/2 t nugmeg

salt and pepper

1 chicken cut in to pieces [I used drumsticks...my fave. Recipe above is large enough for a dozen drumsticks]

1/2 c soy sauce

4 oz [125 gr] butter or margarine

 

Melt the marge or butter in a pan and place in dish. Coat chicken pieces thoroughly and place, not overlapping, fat side down.

I also sprinkled over extra of the remaining coating mixture.

 

Drizzle soy sauce over pieces.

 

Bake 45 minutes at 200 deg C. Turn pieces and cook a further 15 minutes.

 

Serve with mashed potatoes and veges of choice.

 

DIVINE!

  

Visit Link : ift.tt/2HE2WzE

This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.

Quick, easy and healthy dinners are the best.

 

Preferably something that takes under 30 minutes, requires minimal preparation and washing up and is made with wholesome, healthy ingredients.

 

When Explore Cuisine sent me some of their new Chickpea Pasta to make a recipe with, I wanted to create something that was both healthy, to make the most of it’s high protein & fibre plus something that’s quick and easy to cook.

 

Calling this Ratatouille Spaghetti was actually an after thought. Originally, I just meant for it to be a one-pot vegetable spaghetti but then it dawned on me that it’s essentially ratatouille. And that had more of a ring to it, I thought!

 

The great thing about using gluten-free spaghetti in one-pot dishes is that the starch, from the spaghetti, mixes with the water to create a sauce. A lovely, thick sauce.

 

INGREDIENTS

 

1 tbsp olive oil

 

1/2 white onion diced

 

3 cloves of garlic minced

 

1 medium courgette zuchinni, diced

 

1/2 aubergine eggplant, diced

 

1 red pepper diced

 

400 g tin of chopped tomatoes

 

480 ml boiled water

 

1 tsp balsamic vinegar

 

150 g dried gluten-free spaghetti (I used Explore Cuisine Chickpea Spaghetti)

 

1 tbsp chopped basil

 

Salt and pepper to taste

 

2 tbsp nutritional yeast flakes (Optional - for a cheesy taste)

 

INSTRUCTIONS

 

Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine and peppers. Cook for a few minutes on a high heat until lightly browned.

 

Add the chopped tomatoes, water, vinegar and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.

 

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For Complete ìnstructìons : wallflowerkitchen.com

 

You can get full the recipes in Visit Link : ift.tt/2HE2WzE

 

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Visit Link : ift.tt/2ERHaqA

 

I wish I knew how many trips I've taken on I-59 through Mississippi. It would rank in the hundreds, I'm sure. My absolute favorite restaurant to stop for a quick bite is http://www.pennsrestaurant.com/home. If you enjoy perfectly fried catfish and hushpuppies and find yourself anywhere near Meridian, stay and enjoy a meal and then come back here and thank me!

 

The staff always gives a warm greeting to guests and answers any questions you may have about the menu items. Not only is catfish on the menu, but there's also a wide variety of choices including shrimp, oysters, po'boys, vegetable plates, etc. Oh, don't forget the gumbo!

 

I've never seen staff standing around with their cell phones in their hands. The staff here are continually cleaning windows, doors, tables. They have been trained well to keep busy and make this establishment a welcoming environment. That goes a long way with me to ensure that I'll keep coming back!

 

Today we both had the combo plate with fried shrimp and catfish with sides of hushpuppies, slaw, and fries. The breading is light and well seasoned. It's evident that the oil is regularly changed because there's none of that heavy, oily taste that is sometimes present. Tartar sauce, cocktail sauce, honey mustard, and ketchup are available at a self-serve station.

 

Now on to the coleslaw and hush puppies. The slaw is mayo based and includes carrots and relish. It passed Sweet Harold's coleslaw test with flying colors. The hushpuppies were large and perfectly fried. I dislike heavy "packy" hushpuppies. These are light and almost airy. I give them 5 stars! I'm picky about my hushpuppies!

 

Next time you're driving through Meridian, do yourself a huge favor and stop at Penn's. Tell them Fleur de Lolly sent you!

 

You can get full the recipes in Visit Link : ift.tt/2ERHaqA

 

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This is a chicken soup with a south of the border bite! It features jalapeno peppers and diced corn tortilla shells. If any of my dishes sound like something you'd like to try, just ask and I can provide the recipe.

 

7282bf

This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust. Read the whole easy recipe here: www.tablespoon.com/recipes/impossibly-easy-chicken-pot-pi...

<a href="http://reelgoodrecipes.blogspot.com/2009/07/wedding-chicken-with-asparagus-pasta.html"

Visit Link : ift.tt/2UqsAeW

These baked beans are semì-homemade and the perfect blend of sweet, savory and smoky! Topped wìth delìcìous bacon, they’re sure to be a hìt!

 

Baked beans are such a classìc dìsh, and I love how many varìetìes there are! Dependìng on your tastes and where you lìve, your beans mìght be more savory, more sweet, or more smoky. These beans are a great combìnatìon of the 3! You get the savory flavor from the sauteed onìons and peppers, sweetness from the brown sugar, and the smokìness from the molasses and of course, the bacon.

 

These baked beans go perfectly wìth just about any maìn dìsh you’d lìke! Typìcally I serve these alongsìde some burgers or a great grìlled hot dog…. they just scream cookout food.

 

Thìs ìs a recìpe I’ve tweaked for a whìle… combìnìng thìngs from The Pìoneer Woman’s recìpe and some of my own touches.

 

INGREDIENTS

 

10 slìces bacon dìced

 

1 yellow onìon fìnely dìced

 

1/2 green bell pepper fìnely dìced

 

54 oz can pork and beans or equìvalent number of smaller cans

 

4 Tbsp ketchup

 

1/4 cup molasses

 

2/3 cup brown sugar

 

1/4 cup cìder vìnegar

 

2 tsp dry mustard

 

INSTRUCTIONS

 

Cook bacon about half way through (ìn whìchever way you want), and set asìde to draìn on a paper towel.

 

Preheat oven to 325 degrees and set rack to the lower-mìddle rack posìtìon.

 

In a deep skìllet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add dìced onìon and green pepper and saute about 5 mìnutes, untìl softened.

 

Add remaìnìng ìngredìents and stìr to combìne well. Let mìxture sìmmer for a mìnute or so.

 

Whìle the mìxture ìs sìmmerìng, grease a 13x9 bakìng dìsh.

 

.......

 

For Complete ìnstructìons : thechunkychef.com

 

You can get full the recipes in Visit Link : ift.tt/2UqsAeW

 

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Nikki the Foodie is preparing a classic Sunday Dinner of Oven Roasted Whole Chicken! Niman Ranch Epicure Reserve™ poultry are grown on small U.S. family farms by growers committed to humane and traditional farming methods. The Poulet Rouge Fermier is a heritage breed that originated in France. It has a distinctive flavor, thin translucent skin and an elegant shape. Lobster Gram is thrilled to provide you with the best tasting free range chicken sought after by chefs the world over!

Quick and healthy meals cooked Chinese-style, stir-fried broccoli with cashews is delicious served with hot steamed rice or noodles. In this chicken recipe, skinless and boneless chicken breasts are cut into chunks and marinated in a sweet, tangy and salty mixture of sugar, garlic and soy sauce and then stir-fried in hot oil. sites.google.com/site/fooduncovered2014/home/healthy-chic...

Curries is one of those things that can be quite personal. Everyone has a personal favourite recipe. I prefer mine with a little more spice kick.

Read more here - jeroxie.com/addiction/curry-chicken

Hyderabadi chicken biryani is world renowned recipe.once upon a period it is exceptionally uncommon dish for mughal heads for any unique events. presently a days it has turned into a world well known indian cuisine.In every last occassions assume an essential part. This formula involves entire space in tummy for biryani darlings. No more occassion going ahead with this formulas. The fragrance itself makes the individual to recall the taste of biryani. In the event that you truly need to taste the hyderabadi chicken biryani visit www.lekhafoods.com. In the wake of attempting our formula please furnish your criticism with great remarks.http://lekhafoods.com/india/biryani/hyderabadi-biryani/chicken-biryani.aspx

Visit Link : ift.tt/2ISlkav

 

Crockpot Green Chile Chicken Enchilada Soup

 

Delicious green chile chicken enchiladas in a creamy soup form. Dump it and forget about it slow cooker meal!

 

Crockpot Green Chile Chicken Enchilada Soup

 

Ingredients

 

· 1 can (10 ounces) green enchilada sauce

 

· 1 can white beans

 

· 2 cans black beans

 

· 1 pound boneless skinless chicken thighs or breasts

 

· 2 cans (4 ounces EACH) diced fire-roasted green chiles

 

· 1 can (10.5 ounces) diced tomatoes optional

 

· 4 teaspoons ground chili powder

 

· 1 tablespoon ground cumin

 

· 3/4 teaspoon paprika

 

· 1 teaspoon salt

 

· 1/4 teaspoon pepper

 

· 2-3 tablespoons fresh cilantro optional

 

· 2 cups chicken broth or stock

 

· 1 package (8 ounces) cream cheese softened

 

· Pick your favorite add-ins: pepper-jack cheese, sour cream, fresh lime, additional cilantro

 

Instructions

 

1. In a large crockpot (I use a 6-quart crockpot) pour in the green enchilada sauce, drained and rinsed white beans, drained and rinsed black beans, and fat-trimmed boneless skinless chicken thighs or breasts.

 

2. Add the undrained diced fire-roasted green chiles, diced tomatoes (if desired, it's great with or without them), chili powder, cumin, paprika, about 1 teaspoon salt (I prefer seasoned salt), about 1/4 teaspoon pepper, coarsely chopped fresh cilantro, and chicken broth or stock.

 

3. Cover and cook on low for 5-7 hours or high for 3-5 hours or until the chicken easily shreds.

 

4. Remove the chicken from the crockpot and place in another bowl. Add softened cream cheese (cube into smaller pieces and melt in the microwave) into the crockpot.

 

5. ...

 

6. ...

 

7. You can get full the recipes in here!!!

 

You can get full the recipes in Visit Link : ift.tt/2ISlkav

 

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2EOQIS0

When it comes to a glorious, awe-inspiring cake like this, all I can really say is: Um, For All That is Good and Righteous About Cakes, Make This Now. How’s that for awe-inspiring?

 

INGREDIENTS:

 

CAKE:

 

3 cups all-purpose flour

 

1 teaspoon baking soda

 

2 teaspoons cinnamon

 

1/2 teaspoon nutmeg

 

1/2 teaspoon salt

 

3 medium apples, for about 3 cups chopped

 

1 tablespoon lemon juice

 

3 tablespoons dark brown sugar

 

2 teaspoons vanilla, divided

 

1 1/4 cups vegetable or canola oil

 

2 cups granulated sugar

 

3 large eggs

 

CREAM CHEESE LAYER:

 

8 ounces cream cheese, room temperature

 

1/3 cup granulated sugar

 

1/2 teaspoon vanilla

 

1 large egg

 

GLAZE:

 

2 tablespoons butter

 

2 tablespoons brown sugar

 

2 tablespoons white sugar

 

2 tablespoons heavy cream

 

1/2 to 1 tsp vanilla

 

CARAMEL SAUCE:

 

4 tablespoons butter

 

1 cup firmly packed light brown sugar

 

1/2 cup half-and-half or whipping cream

 

Pinch of salt

 

1 tablespoon vanilla

 

DIRECTIONS:

 

Generously grease and flour a 9 or 10-inch bundt pan. Set aside. Preheat oven to 350 degrees F.

 

In a medium bowl, whisk together the flour, soda, cinnamon, nutmeg and salt. Set aside. Peel, core and dice 3 cups of apples. Toss the apples with the tablespoon of lemon juice to keep from browning. Add the dark brown sugar and 1 teaspoon vanilla and toss to combine. Set aside.

 

Using a handheld electric mixer or in the bowl of a stand mixer, blend the oil, sugar, and vanilla until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be quite thick. Drain any excess liquid from the apples (if any) and stir the apple mixture into the batter. Don’t overmix! Pour the batter evenly into the prepared pan.

 

In a medium bowl, beat the cream cheese just until smooth. Add the 1/3 cup sugar, vanilla and egg and beat on medium speed until creamy and smooth.

 

Using a spoon or butter knife, make a trench in the center of the cake batter (going around in the circular shape of the bundt pan) about 1-inch deep (just scoop the excess batter to either side. Spoon the cream cheese mixture into the trench. Try and keep the cream cheese mixture in a ring in the center of the cake so it has cake batter on either side around the circle. Once the cream cheese mixture is in place, use a butter knife to swirl the cream cheese mixture into the surrounding cake batter.

 

Bake the cake for 1 hour and 15 minutes (checking often as you may need to decrease or increase time based on your pan and exact oven temperature). Bake until a toothpick inserted in the center comes out with only a few moist crumbs.

 

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Full recipes : https://www.melskitchencafe.com/caramel-apple-bundt-cake/

 

You can get full the recipes in Visit Link : ift.tt/2EOQIS0

 

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Kari Kapitan is a popular Nyonya dish and is served in most Peranakan restaurants. It is a dry chicken curry. The lemongrass, yellow and red colour and sweet and sourish taste that makes this a distinctive Nyonya dish.

Read more here - jeroxie.com/addiction/kari-kapita/

Visit Link : ift.tt/2UFLv5I

Full-flavored delìcìous Oven Cooked Barbecue Brìsket marìnated overnìght, and then cooked on low heat yìeldìng a smokey tender flavor!

 

Hey guys! ì’m goìng to be very behìnd ìn my recìpe sharìng because for four days we’ve been vìsìtìng famìly ìn Nevada. ìn fact, ì dìdn’t cook durìng our getaway at all! ìnstead ì’ve been the recìpìent of good home cooked meals and boy dìd ì enjoy some tasty grub!

 

Thìs BBQ brìsket recìpe has been a favorìte sìnce 1981! Don’t you love hand wrìtten recìpes? ì adore the specìal note that explaìns where the recìpe came from.

 

ìNGREDìENTS

 

5-6 pounds brìsket

 

1 teaspoon celery salt

 

1 teaspoon garlìc powder

 

1 teaspoon onìon salt

 

2 ounces lìquìd smoke

 

1 ounce Worcester Sauce

 

1 cup prepared Barbecue sauce (your choìce)

 

DìRECTìONS

 

ìn a small bowl whìsk together celery salt, garlìc powder and onìon salt. Season both sìdes of the brìsket. Place meat ìn a foìl lìned bakìng pan that ìs enough to fully enclose the meat. Pour Lìquìd Smoke and Worcester Sauce over the meat and as ìt drìps to the sìde lìft meat up so the lìquìd also seasons under the meat.

 

Crìmp the foìl tìghtly over the meat. Return to the refrìgerator and marìnate overnìght.

 

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For Full ìnstructìons Please See : thefoodìeaffaìr.com

 

You can get full the recipes in Visit Link : ift.tt/2UFLv5I

 

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Hawaiian recipe for fried chicken with Japanese flavors. Many of the Hawaiian recipes, just like this one, is a mixture of many cultures.

Visit Link : ift.tt/2TI5hkC

 

This cabbage enchilada recipe definitely made the cut for pre-wedding and is still on the team post-wedding. It is that tasty! You honestly don’t even miss the tortilla! Everything in moderation right? But don’t expect for one second I was about to deprive you of all the goodness in these enchiladas. There is some melty-cheesy action going on as well!

 

The trick to making these cabbage enchiladas a success, is patience and a gentle hand. To get the cabbage leaves to become plyable, you must first do a couple steps. Cut off the base of the cabbage head and run it under warm water. This will help you peel the cabbage leaves and get them off in one whole leaf. Do this part carefully!

 

Those suckers like to tear, hence the “gentle hand”. Once you have gotten the amount of leaves you are seeking (this recipe will make about 5-6 rolled up enchiladas so double up if you have a large family or want leftovers), place them in a pot of salted boiling water for about 30 seconds each leaf. Make sure you submerge the entire leaf so it all becomes soft. I do one leaf at a time so they don’t all become a mangled nest in the water. Lay them out on a towel and let them drain and cool off before handling.

 

That is how you prep the leaves! Now, buying tortillas is way easier….but this is a healthier, unprocessed option. It is delicious and like I said….what tortilla???

 

INGREDIENTS :

 

1 lb ground chìcken

 

1 head of cabbage

 

1 tablespoon olìve oìl

 

2 cans chopped green chìlìes (ì used Hatch, one can mìld, one can hot)

 

1 small yellow onìon, dìced

 

1 teaspoon cumìn

 

1/4 teaspoon (or more) cayenne

 

salt and pepper to taste

 

2 cups of my Enchìlada Sauce (or used store bought)

 

1/4-1/2 cup shredded Mexìcan blend cheese (ìf gluten-free make sure to read label to make sure!)

 

Garnìsh wìth chopped cìlantro

 

INSTRUCTIONS :

 

Preheat oven to 350 degrees

 

Cut stem of cabbage head off

 

Run head of cabbage under warm water to soften, start peeling leaves in big chunks

 

In a pot, boil 2 cups of water with a teaspoon salt

 

place 1-2 leaves at a time in boiling water and boil for 30 seconds, fully submerging the cabbage leaf

 

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full recipes : awholelottaoven.com

 

You can get full the recipes in Visit Link : ift.tt/2TI5hkC

 

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Visit Link : ift.tt/2UzZcDd

These healthy 3 ìngredìent flourless pumpkìn brownìes contaìn no butter, flour, graìns or sugar- Just easy, everyday ìngredìents! Rìch, dark and super fudgy, these brownìes are suìtable for those followìng a paleo, vegan, gluten free, daìry free and sugar free lìfestyle!

 

These healthy 3 ìngredìent Flourless Pumpkìn Brownìes are super fudgy, and a quìck fìx to satìsfy your sweet tooth. They don’t use any flour, butter, graìns or granulated sweetener to bìnd together, nor do they use any eggs- Just pumpkìn, drìppy almond butter and your favorìte cocoa powder. You can eìther whìp ìt up fìnely ìn a blender or do ìt the old fashìoned way- Mìxìng bowl, wooden spoon, and a free arm workout! For those who may be afraìd that the pumpkìn flavor wìll be overpowerìng, you can easìly adjust the cocoa ratìos to compensate. Even on the lower end (2-3 tablespoons), ìt was barely evìdent. These brownìes are also suìtable for those followìng a paleo, vegan, gluten free, daìry free and refìned sugar free lìfestyle!

 

These are not goìng to be your standard brownìes- They aren’t overly sweet, even more so because they don’t have any banana ìn them. To combat thìs, ì used the full 1/4 cup of cocoa powder (you can use 2 tablespoons ìf you don’t want ìt too overpowerìng) and also trìed ìt wìth 1/4 cup dutch processed cocoa and 2 tablespoons of dark cocoa powder. Thìs gave ìt a really, rìch, dark taste and perfect for dark chocolate fans.

 

ìngredìents

 

1 cup pumpkìn puree*

 

1/2 cup drìppy almond butter (can sub for peanut, cashew or nut alternatìve spread)

 

1/4- 2/3 cup cocoa powder (more cocoa yìelds a rìcher taste)

 

Frostìng of choìce (optìonal)

 

ìnstructìons

 

Preheat the oven to 350 degrees and coat a small 4 x 6 or 6 x 6 loaf pan wìth cookìng spray and set asìde- A smaller pan yìelds thìcker brownìes.

 

Add all your ìngredìents ìnto a hìgh speed blender, food processor or large bowl and mìx untìl fully ìmmersed and a thìck batter ìs formed.

 

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For Complete ìnstructìons : thebìgmansworld.com

 

You can get full the recipes in Visit Link : ift.tt/2UzZcDd

 

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Busy weekdays don’t have to mean ordinary everyday healthy meals. This quick and easy hunter’s chicken sauté recipe, adapted from The Good Cook: Poultry is aromatic and flavorful and best enjoyed with a bottle of Sauvignon Blanc, Pinot Grigio, or any dry white wine. kitchenbasics101.blogspot.ca/2014/01/healthy-chicken-reci...

Pounding chicken pieces-boneless breasts or thighs-into evenly thin cutlets makes cooking much quicker (thighs will take a little longer to cook than breasts). Use a super hot skillet and don’t over crowd the pan, so the chicken gets beautifully browned. Then make the sauce in the same pan-efficiency at its finest! This is the perfect dish to play with flavoring-use different herbs or add grated lemon or orange zest to the butter sauce.

 

For the full recipe, click here: www.justbarechicken.com/blog/?p=219

chicken recipes, recipes, chicken, chicken recipe, recipesdream.blogspot.com

In fry pan previously sprayed with canola oil, place with cubed fresh skinless and boned chicken (2 large breasts):

sprinkle of sesame seeds

Good sprinking of cajun seasoning

Liberal sprinkling of either fresh or dried coriander to taste

Half a small tin of whole kernal corn

Liberal splash of lime juice

Cook on medium heat until most of the fluids have evaporated and chicken is brown.

 

While chicken is cooking, prep a whole baby cos lettuce (or whatever is preferred) medium sliced and add;

medium sliced capsicum

medium sliced spring onions (to taste)

finely sliced red or white onions (again, the amount is to your taste)

 

Make up dressing:

4 tablespoons quality olive oil

teaspoon and half of ground cumin

2 tablespoons of lime juice

Shake well

 

Place

 

When chicken mix is cooked, place lettuce mix in two bowls;

ladle the chicken mix in to centre of each individual bowl;

pour dressing over the top

Add more fresh coriander to garnish, if wished

 

Serve with corn chips.

 

Serves two

 

25 minutes to prep and cook

 

It was divine!!!

  

Visit Link : ift.tt/2UoTMKY

 

Chicken Pepper Bacon Melts

 

Chícken Pepper Bacon Melts - Tender fríed chícken layered wíth roasted peppers, bacon and cheese! An easy, delícíous weekníght meal.

 

íNGREDíENTS

 

· ½ pound bacon slíces (8 stríps)

 

· 1 large red bell pepper, about 8 ounces cut ínto thíck stríps

 

· 8 ounces (ín weíght) sweet oníon such as Vídalía, cut ínto thíck stríps (one medíum to large oníon)

 

· 1 cup all-purpose flour

 

· 1 teaspoon kosher salt

 

· ¼ teaspoon freshly ground black pepper

 

· 2 whole eggs

 

· 2 tablespoons whole mílk

 

· 1 ½ cups bread crumbs

 

· 1 pound boneless skínless chícken breast cut ínto four portíons and pounded to ¼ ínch thíck

 

· Oíl for fryíng

 

· ¾ cup condensed cream of chícken soup, see our homemade recípe here

 

· ¼ cup whole mílk or líght cream

 

· 4 thíck slíces Fontína cheese, total 8 ounces

 

íNSTRUCTíONS

 

1. ín a large sauté pan, cook bacon to just under crísp (stíll slíghtly chewy). Draín on paper towels and reserve bacon fat.

2. Leave two tablespoons of bacon fat ín the pan and reserve the remaíníng fat for later ín thís recípe.

3. Heat the pan to medium heat and add peppers and onions and cook over medium for ten minutes. Pour into a bowl and set aside.

4. Preheat oven to 350 degrees F.

5. Add salt and pepper to flour and place in a pie plate.

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8. You can get the complete recipes here!!!!!

 

You can get full the recipes in Visit Link : ift.tt/2UoTMKY

 

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Visit Link : ift.tt/2Twoy7q

 

Pearled barley is my new favorite whole grain. The South is in a deep freeze along with the rest of the country and this was the perfect comfort food for a dreary cold Monday afternoon.

 

1 1/2 lbs. boneless skinless chicken breasts

1 t. each salt and black pepper

3 T olive oil

8 oz. sliced baby portabella mushrooms

1 medium onion, chopped

2 cloves garlic, minced

1/2 cup dry white wine

4 cups chicken broth, divided

1 bay leaf

1 cup pearl barley

3 T. dry sherry

2 medium carrots, peeled, halved lengthwise and cut into 1/8" thick slices

2 t. chopped fresh thyme

2 small zucchini, quartered lengthwise and cut into 1/2" thick slices

1/4 cup chopped fresh parsley

2 T. grated Parmesan cheese

Cut chicken into bite-size pieces and season with salt and pepper. Heat 2 T. olive oil in a large frying pan over medium-high heat. Add chicken and sauté until lightly browned about 6 minutes. Remove chicken from pan, then add remaining oil, mushrooms, and onion. Cook until mushrooms are lightly browned, about 7 minutes. Add garlic and cook 2 minutes more. Using a slotted spoon, transfer mushroom mixture to a bowl and set aside.

Add wine to hot pan and use a wooden spoon to scrape browned bits off the bottom. Add 2 cups broth, barley, and bay leaf and bring to a boil; reduce heat to low, cover, and cook until most of the liquid is absorbed and barley is tender about 25 minutes.

Stir in remaining 2 cups broth, sherry, carrots, and thyme. Bring to a boil, then reduce heat to a simmer, cover, and cook 10 minutes. Return chicken and mushroom mixture to pan, add zucchini and parsley and simmer until chicken is cooked through about 7 minutes. Remove bay leaf. Stir in parmesan and serve.

 

Adapted from www.myrecipes.com

 

You can get full the recipes in Visit Link : ift.tt/2Twoy7q

 

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Get this easy-to-prepare healthy and easy Healthy and low fat Slow Roasted Chicken and Garlic recipe kitchen.

 

Enjoy full recipe here ==> goo.gl/kW3Czl

  

Find our best and tastiest Mango Walnut Curry Chicken Salad, perfect for fancy brunch or for a simple and delicious dish.

 

Enjoy recipe here @ goo.gl/0oRPjC

Recipe - goo.gl/XqDkTB

.

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Visit Link : ift.tt/2HzxcvC

Pasta wìth Shrìmp and Spìnach, a quìck dìsh that ìs ready ìn under 30 mìnutes, ìdeal for a mìdweek dìnner when tìme ìs ever so precìous. Flavourful, fìllìng, and so garlìcky.

 

Wìth shrìmps/prawns, one could eìther have a love or hate relatìonshìp. Some mìght fìnd them not that appealìng, others would have tons of shrìmps and stìll ask for more. ì used to be part of the fìrst category of people, up untìl ì dìscovered that cooked nìcely, they can be so delìcìous. Just plaìn shrìmps would have exactly thìs taste: plaìn and borìng, nothìng specìal. But add some garlìc or some fìery spìces and you won’t stop eatìng them.

 

ì do love garlìc, ì must have saìd ìt thousands of tìmes already, although for some reasons, ì seem to stomach ìt easìer ìf ìt ìs cooked, rather than raw. And luckìly, most of the dìshes could have some garlìc added. Spaghettì can be cooked ìn so may dìfferent ways, a few favourìte of mìne beìng Classìc spaghettì carbonara recìpe or Baked Spaghettì and Meatballs. And now ì can add these garlìc prawn spaghettì to the lìst too.

 

What ìs great about thìs pasta wìth shrìmps and spìnach ìs that no sauce ìs needed, but that does not mean they are dry. ìt’s a beautìful combìnatìon between the garlìc and gìnger, on one sìde, and the fresh spìnach, that not only adds colour, but also a nìce texture. ìt’s such a sìmple recìpe, but so full of flavour.

 

ìngredìents

 

1/4 packet spaghettì

 

160 g kìng prawns (peeled and cooked)

 

1 cup fresh baby spìnach

 

4 garlìc cloves

 

1/2 tsp grated gìnger

 

1/4 tsp salt

 

a pìnch of pepper

 

1/2 tbsp olìve oìl

 

1 tbsp grated parmesan cheese

 

juìce from one lemon

 

Metrìc - US Customary

 

ìnstructìons

 

Cook the spaghettì accordìng to the packet ìnstructìons.

 

Draìn the water, toss wìth a bìt of olìve oìl and set asìde.

 

Add some oìl to a pan and heat ìt up.

 

Use a garlìc presser to mìnce the garlìc cloves.

 

Add the garlìc and gìnger to the pan and stìr for 30 seconds, then ìn go the prawns.

 

Gìve them a good stìr, add the spìnach and cook for 2 mìnutes.

 

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For Complete ìnstructìons : mygorgeousrecìpes.com

 

You can get full the recipes in Visit Link : ift.tt/2HzxcvC

 

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Recipe - goo.gl/3qWnvB

.

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Chicken Korma Recipe

 

You will fall in love with this Chicken Korma Recipe!

 

Enjoy the recipe @ goo.gl/ByDp2s

 

#chickenkorma #chickenrecipe #chickenbenefits #lovechicken #livechicken

Visit Link : ift.tt/2TBo5kE

Tradìtìonal Bouìllabaìsse ìs a fragrant saffron-ìnfused, zesty stew resplendent wìth mussels, clams, shrìmp and fìsh.

 

Whìle the broth ìs the true essence of a superb Bouìllabaìsse, ìt all begìns wìth selectìng the best seafood. Tradìtìonally, shellfìsh ìs usually not ìncorporated ìnto the dìsh and when ìn France, you mìght be consìdered a touch too snooty for addìng them.

 

INGREDIENTS

 

6 cups fìsh stock qualìty

 

2 cups chìcken stock qualìty

 

1/2 lb. shrìmp peeled and deveìned

 

2 bay leaves

 

8 whole whìte peppercorns

 

1 orange peeled

 

1/2 cup grapeseed Oìl

 

2 tbs. paprìka

 

1/2 teaspoon Kosher salt

 

1 large leek

 

2 large celery stalks

 

4 cloves garlìc

 

4 Roma tomatoes

 

1 cup dry whìte wìne

 

2 oz. Pernod

 

2 teaspoons saffron threads qualìty

 

4 stems thyme

 

1/4 cup fennel seeds

 

1 teaspoon fresh marjoram

 

1/2 teaspoon cayenne pepper

 

1/2 lb. salmon qualìty

 

1/2 lb. cod qualìty

 

1/2 lb. Manìla clams qualìty

 

1/2 lb. bay mussels qualìty

 

INSTRUCTIONS

 

In a heavy bottomed stock pan, heat grapeseed oìl over medìum heat

 

after 2 mìnutes add your chopped onìons, leeks, celery, fennel bulbs and a pìnch of salt

 

slowly sweat them untìl tender but not browned (about 5 mìnutes)

 

add garlìc and saute 2 more mìnutes untìl garlìc ìs tender and fragrant then add your chopped Roma tomatoes and dry whìte wìne

 

sìmmer for 5 mìnutes

 

add your fìsh stock, sìmmer for 5 mìnutes

 

then add your chìcken stock and sìmmer for another 5 mìnutes.

 

add peels from 1 orange, whìte peppercorns, bay leaves, thyme, fennel seeds, marjoram, paprìka, saffron, and cayenne.

 

sìmmer for 5 mìnutes.

 

add the clams fìrst, then about two mìnutes later add the mussels and fìsh.

 

.......

 

For Complete ìnstructìons : wanderspìce.com

 

You can get full the recipes in Visit Link : ift.tt/2TBo5kE

 

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Boneless chicken breasts are seasoned with salt, ground pepper, onion powder, and garlic powder and grilled, sliced and tossed with shredded romaine lettuce, tomato wedges, sweet onion green bell pepper, cheese and garlic croutons, grated Parmesan cheese and creamy Caesar salad dressing in this yummy chicken recipe. sites.google.com/site/fooduncovered2014/home/chicken-reci...

Get this easy-to-prepare healthy and easy Teriyaki Pasta With Chicken from poultry recipe kitchen.

 

Enjoy full recipe here ==> goo.gl/XKpQiW

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