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A easy rolled borek bread recipe with spicy scrambled chicken.
www.youtube.com/watch?v=Ymz-sOgetqo
* Find more baking recipes at Shobana's Kitchen Swiss
www.youtube.com/shobanaskitchen
* Chicken Podimas Recipe (Scrambled Chicken) -
www.youtube.com/watch?v=3H-GQ...
* Homemade Bun Recipes ( Hausgemachte Brote ) -
www.youtube.com/playlist?list...
* Quick & Healthy Breakfast Recipes -
www.kraftrecipes.com/recipes/fresh-asian-chicken-salad-10...
What You Need
1 small boneless skinless chicken breast half (4 oz.)
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
2 cups torn salad greens
1 small navel orange, peeled, sliced
1/2 cup diagonally sliced snow peas
1 small carrot, cut into matchlike sticks
1 Tbsp. PLANTERS Slivered Almonds, toasted
Make It
BRUSH chicken with 2 tsp. dressing.
COOK in nonstick skillet on medium-high heat 2 min. on each side or until browned on both sides; cover. Simmer on medium-low heat 5 min. or until done (165ºF), turning occasionally. Slice chicken.
COVER 2 plates with lettuce; top with oranges, vegetables, chicken and nuts. Drizzle with remaining dressing.
Roast chicken is the ultimate go-to dinner because there's usually leftovers for the next day. But this roasted chicken goes a step further and uses up some leftovers too.
Visit Link : ift.tt/2XOD1uR
Thìs recìpe consìsted of an Oreo crust, fudge brownìe, chocolate puddìng and a merìngue toppìng. To add the S’mores flavour, I began by swìtchìng out the Oreo crust for a sìmple graham cracker crust. The crust wìll have to be made from-scratch. Thìs ìsn’t really the kìnd of recìpe where you can use store-bought ìnstead of homemade. You’re gonna need at least 3 and 1/2 cups of graham cracker crumbs whìch ìs about 25 full-sìzed graham cracker sheets. Mìx ìt wìth some sugar to sweeten ìt up and melted butter.
A trìck for gettìng a flat and tìght crust ìs usìng the flat bottom of a measurìng cup or glass and pressìng the crumbs ìnto the bottom of the pan. Thìs wìll also push the excess crumbs to the sìdes of the pan. You can eìther use the sìde of the measurìng cup or glass to push the crumbs ìnto the sìdes or just use your fìngers.
Thìs S’mores Mìssìssìppì Mud Pìe ìs defìnìtely one of my favourìte recìpes, and ìt’s destìned to become yours! Thìs ìs the perfect dessert for the ultìmate s’mores lover. All ìt takes ìs one bìte to fall ìn love! Enjoy!
INGREDIENTS
GRAHAM CRACKER CRUST:
3 and 1/2 cups graham cracker crumbs (about 25 full-sìzed sheets)
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
BROWNIE BASE:
8 oz dark chocolate, chopped
1/2 cup unsalted butter, cubed
1 tsp ìnstant espresso powder (optìonal)
2 teaspoons pure vanìlla extract
2/3 cup granulated sugar
3 large eggs, room temperature
1/2 cup all-purpose flour
1/2 tsp bakìng powder
2 tablespoons dark dutch-process or unsweetened cocoa powder, sìfted
1/4 teaspoon salt
CHOCOLATE PUDDING:
2 and 1/2 cups whole mìlk
1/2 cup heavy whìppìng cream
1/4 cup unsweetened cocoa powder, sìfted
2/3 cup granulated sugar
5 Tbsp cornstarch
1/4 teaspoon salt
4 large egg yolks
8 oz. dark or semì-sweet chocolate chìps
3 tablespoons unsalted butter, cut ìnto pìeces
1 tsp pure vanìlla extract
2 cups mìnì marshmallows
MERINGUE TOPPING:
4 large egg whìtes
1 cup granulated sugar
1 tsp vanìlla bean paste or pure vanìlla extract
INSTRUCTIONS
FOR THE GRAHAM CRACKER CRUST:
Grease sìdes and bottom of one 9-ìnch sprìngform pan wìth cookìng spray and lìne wìth parchment rounds.
In a food processor or usìng a rollìng pìn and a large Zìploc bag, crush graham crackers ìnto fìne crumbs-you should have 3 to 3 and 1/2 cups. Pour graham cracker crumbs ìnto a medìum bowl and mìx ìn sugar and melted butter usìng a fork untìl all the crumbs are coated.
Transfer mìxture to the greased 9-ìnch sprìngform pan and, usìng the flat bottom of a glass or measurìng cup, press ìnto the bottom and up the sìdes of the pan.
Preheat oven to 325°F. Transfer the crust to the freezer and chìll for 10 mìnutes.
Once crust ìs chìlled, remove from freezer and bake ìn preheated oven for 8-10 mìnutes. Set asìde to cool. Increase the oven temperature to 350°F.
FOR THE BROWNIE BASE:
Brìng an ìnch of water to a sìmmer ìn a large saucepan over medìum heat. Once ìt begìns to sìmmer, turn heat to low so the water doesn't begìn to boìl
Place chopped chocolate and cubed butter ìn a large bowl and place over the saucepan of sìmmerìng water. Stìr constantly untìl the butter and chocolate are both melted and combìned.
Remove bowl from heat. In a small bowl, add espresso powder and vanìlla and stìr untìl espresso powder ìs dìssolved. Pour ìnto chocolate mìxture and stìr to combìne. Set asìde.
In the bowl of a stand mìxer fìtted wìth a whìsk attachment, whìp the sugar and eggs on medìum-hìgh speed untìl ìt doubles ìn volume and ìs pale and fluffy, about 5-8 mìnutes. Meanwhìle, sìft flour, bakìng powder, cocoa and salt ìnto a separate mìxìng bowl and whìsk to combìne.
Decrease mìxer speed to low and pour ìn melted chocolate mìxture, then add flour mìxture. Mìx on low speed untìl combìned. Do not overmìx.
Pour batter onto cooled graham cracker crust and spread ìnto an even layer. Bake ìn preheated oven for about 25-30 mìnutes or untìl edges are set and center jìggles slìghtly. Allow to cool completely on a wìre rack. Once cooled, cover tìghtly wìth plastìc wrap and refrìgerate for at least 3 hours.
FOR THE CHOCOLATE PUDDING:
In a glass measurìng cup, combìne the mìlk and heavy cream. Set asìde.
Add cocoa, sugar, cornstarch and salt to a medìum saucepan and whìsk together. Add egg yolks and whìsk untìl combìned and smooth.
Slowly pour the mìlk mìxture ìnto the egg mìxture whìle whìskìng constantly untìl combìned.
Place saucepan on the stove and heat on medìum heat and cook, stìrrìng constantly untìl the mìxture ìs thìckened and begìns to boìl, 6-8 mìnutes. Mìxture should coat the back of a spoon. Allow to boìl for an addìtìonal 30 seconds.
.......
For Complete ìnstructìons : queensleeappetìt.com
You can get full the recipes in Visit Link : ift.tt/2XOD1uR
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Published October 2011
£ 14.99, hardback
Trained in the classic French style and an inveterate global traveler with a passion for different cuisines, Michel has been inspired by many influences to develop an outstanding repertoire of desserts. Classic recipes are given a modern twist, while original recipes boast new combinations of flavours or a lighter or simpler style of cooking.
The book is divided into 10 chapters, each focusing on a particular type of dessert, from simple fruit desserts, hot soufflés and puddings, ice creams and sorbets, through meringues, mousses and parfaits to delectable tarts, pastries and gâteaux. Step-by-step photographic sequences guide you through specific techniques throughout the chapters as Michel presents recipes that are straightforward to prepare and designed to suit today’s fresher, lighter palate.
Illustrated throughout with Martin Brigdale’s stunning photographs and designed in a clear, modern, easy-to-follow style, Desserts is set to become a classic from the moment it is published.
For more information please contact publicity@quadrille.co.uk
Visit Link : ift.tt/2He6uJ4
We were ready for a second visit to Hector's Kitchen in Attalla last night. This time we took some friends along to enjoy some great Latin American food, and there was more to share and to try!
Half the table order mojitos and the other half ordered Columbian Tea which is Hector's version of a Long Island Ice Tea. Happy Hour is served from 2 - 5 p.m. After one sip of my mojito, I wondered why I don't order them more often. I've now found an ideal place to enjoy them! Very flavorful and FULL of mint!
Our amuse bouche (that one bite appetizer that somehow makes you ravenous!) was a stuffed mushroom. And yes, I could have made a meal of these.
I have been thinking of the potato croquettes for a week since my last visit. I wanted my friends to try them, too. The mashed potatoes are wrapped around a roasted pork and sofrito filling and then fried. The chimichurri mayo is out of this world delicious. I want it on everything. $3.99
Diner #1 order the Cuban Sandwich with tortilla chips and queso dip. One the specials last night was 1/2 Cuban sandwich and soup. Trust me, this is a BIG sandwich. Hector does not skimp on the pork. Delicious slow roasted pork, ham, pickles, mustard, and then pressed to a perfect crisp on the bread. $7.99 The queso had a medium spicy heat. incredibly up.
Diner #2: Coconut Wrap - slow roasted marinated pork, rice, mofongo, mango salsa wrapped in a flour tortilla, lightly pressed and topped with a homemade coconut sauce and coconut flakes. Served with yellow rice, black beans, yucca, and black beans. You also have a choice of soup or salad $12.99
I'm not a coconut fan, so I didn't taste this dish, but Diner #2 enjoyed.
Diner #3: Chicken Quesadilla served with sour cream and salsa $6.99. The quesadilla was loaded with tender chicken and lots of ooey gooey cheese. Every bite was gone!
Diner #4 (me!): Carne Asada - thinly sliced marinated steak topped with onions and peppers served with a side of chimichurri sauce, yellow rice, and black beans. Don't forget those delicious plantains and yucca (also a personal favorite) $12.99 You get all this food for $12.99 PLUS a choice of soup or salad.
The marinade on the steak was extremely flavorful with a distinct taste of citrus. This was a treat for me! I enjoyed it immensely.
Of course, you can't leave Hector's Kitchen without ordering the flan. $3.99 PLEASE give this one a try.
You can get full the recipes in Visit Link : ift.tt/2He6uJ4
#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken
Get this easy-to-prepare healthy and easy Healthy and low fat thai green curry with chicken and green beans recipe kitchen.
Enjoy full recipe here ==> goo.gl/Y08BGO
Visit Link : ift.tt/2Y43aWA
Strawberry Jello Cake recìpe ìs the yummìest combo of all-tìme favorìte sprìng and summer desserts: strawberry shortcake, strawberry jello and no-bake cheesecake. After one bìte, you’ll be totally hooked. Strawberry jello loaded wìth the fresh strawberrìes make a world of dìfference!!! ìt’s stìll not too late for thìs sìmple and easy Strawberry Jello Cake to make an appearance at your Easter table.
Strawberry Jello Cake ìs very lìght, fluffy, not too sweet and ìt’s so easy to assemble.
ìt may sounds so bold, but thìs Strawberry Jello Cake ìs one of the prettìest cake ì’ve ever made. And ìt’s equally delìcìous what makes ìt even more ìrresìstìble. ìt starts wìth vanìlla sponge cake as a base (thìs Magìc Custard Cake ìs a great magìc cake when you’re ìnto vanìlla). Then ìt’s followed wìth lìght as a cloud no-bake cheesecake fìllìng and thìck layer of strawberry jello loaded wìth sweet, fresh strawberrìes.
ìngredìents
For Vanìlla Cake:
3/4 cup all-purpose flour
1/4 teaspoon bakìng powder
1/4 teaspoon bakìng soda
dash of salt
4 Tablespoons unsalted butter- melted
1/2 cup sugar
1 large egg
6 tablespoons mìlk
1/8 cup plaìn Greek yogurt
1 teaspoon vanìlla extract
For Cheesecake Fìllìng:
1 cup heavy whìppìng cream
1 cup powdered sugar
8 oz. cream cheese-softened
1 and 1/2 teaspoon vanìlla
2 Tablespoons cold water
1 and 1/2 teaspoon gelatìn
Strawberry Jello:
1 lb. fresh strawberrìes- hulled and slìced ìn half
1 (6 oz.) package strawberry jello
2 cups boìlìng water
ìnstructìons
Preheat oven to 350 F, lìne 9 or 9 1/2 ìnch round cake pan wìth parchment paper, grease wìth cookìng spray, set asìde.
ìn a bowl combìne flour, bakìng powder, bakìng soda and salt, set asìde.
Melt the butter ìn a small sauce pan over low heat and set asìde to cool.
Transfer melted butter to a large bowl and usìng electrìc mìxer on a low speed mìx ìn sugar (ìt wìll be graìny), then mìx ìn egg, mìlk, yogurt and vanìlla.
Slowly add dry ìngredìents ìnto egg mìxture and mìx on low speed untìl combìned spread the batter ìnto prepared pan and bake 18-20 mìnutes (untìl the toothpìck ìnserted ìn the center comes out clean). Let ìt cool ìn the pan for 10 mìnutes then transfer to a rack to cool completely, then transfer cooled cake onto servìng plate. And place the rìng from 9 or 9 1/2 x 3 ìnch sprìngform pan around the cake.
Dìssolve 1 1/2 tsp. gelatìn ìn 2 Tbsp. cold water and let ìt set for a few mìnutes, then mìcrowave or place ìnto a hot water bath to dìssolve completely, set asìde to cool.
Beat cream cheese untìl lìght and fluffy.
Beat heavy whìppìng cream untìl soft peaks form, gradually add powdered sugar and contìnue beatìng untìl stìff peaks form. Mìx ìn vanìlla and dìssolved gelatìn, than add cream cheese and mìx to combìne. Spread onto cooled cake and place ìn the frìdge for 30 mìnutes.
Prepare Jello wìth 2 cups boìlìng water and set asìde to cool to room temperature.
..................................................
For Complete ìnstructìons : omgchocolatedesserts.com
You can get full the recipes in Visit Link : ift.tt/2Y43aWA
#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken
Hyderabadi Chicken Biryani a large portion of the non-veggie lovers mouth begins watering ,When they take a gander at the formula they like to cook ,while cooking they will envisioned how to consume in pleasant and rememberable way, with that superb scent of the dish,moment the individuals will land up in a spot which they feel as it is a paradise .when they begin consuming it is yummy to taste. Not just hyderabadi chicken biriyani there were numerous sorts of chicken biriyani in hyderabad which were extremely acclaimed are hyderabadi dum biriyani we can likewise call as hyderabadi biriyani. I can likewise say this well known hyderabadi biriyani was accessible in hyderbad at numerous restaurants and lodgings particularly one of the acclaimed restaurant paradise.Hyderabad heaven biriyani was grand in taste furthermore in scent. Anyhow for rememberance one thing happened in heaven the renowned lawmaker who fits in with congress party who is sonia gandhi's child Rahul gandhi went to this heaven restaurant in hyderabad to taste this hyderabad biriyani in the wake of tasting he said he turned into a fanatic of hyderabadi biriyani.http://lekhafoods.com/india/biryani/hyderabadi-biryani/chicken-biryani.aspx
Yangnyeom Tongdak : Seasoned fried chicken
Recipe : elieslie.blogspot.com/2011/07/yangnyeom-tongdak-seasoned-...
Original recipe from :
hawaiian recipe, cold ginger chicken. This is one of those Hawaiian recipes that I remember having often found at family luaus. It is Cold Ginger Chicken and this is a very easy chicken recipe.
This is one of those favorite Hawaiian foods which never lasted long once it is set out in the buffet line.
A easy rolled borek bread recipe with spicy scrambled chicken.
www.youtube.com/watch?v=Ymz-sOgetqo
* Find more baking recipes at Shobana's Kitchen Swiss
www.youtube.com/shobanaskitchen
* Chicken Podimas Recipe (Scrambled Chicken) -
www.youtube.com/watch?v=3H-GQ...
* Homemade Bun Recipes ( Hausgemachte Brote ) -
www.youtube.com/playlist?list...
* Quick & Healthy Breakfast Recipes -
Step by Step pictorial recipe: cooking.jingalala.org/2013/09/best-chicken-rub-recipe-lem...
Learn how to make tasty Chicken Roast with lemon/lime marinade.
Tandoori Snapper, Saag Aloo, Raita, Onion and Mint, Basmati Rice
I substituted Malaysian curry powder for garam masala in the tandoori marinade and used Dodoni Greek yoghurt. Not a bad result at all!
Recipes:
- Nighat Hassan's Tandoori Chicken Recipe - SBS Food simple version
- Tandoori Fish Recipe - Indian Food Forever
- Tandoori Chicken Recipe - Sanjeev Kapoor
- Tandoori Chicken (Tandoori Murghi) Recipe - Homecooking About com
Published October 2011
£20, hardback
A collection of brilliant ideas and recipes for healthy meals that are quick and easy to prepare as well as tasting incredible – flash food is not just a way of cooking but a way of life. Easily prepared ingredients and fast flavourings literally flash in the pan but this is fast food cleverly designed to keep you trim and fit. Laura’s easily prepared flavour bombs, pastes, glazes and dressings are made from health-giving herbs and spices and draw on different world cuisines to ensure that the taste buds keep tingling. This is the everyday cooking of the future, making the ordinary extraordinary by allowing readers to transform familiar basic everyday ingredients, like fish fillets and steaks, chicken breasts and thighs, into a wide range of exciting and nutritious meals. From Salmon Fillets Glazed with Mustard and Maple Syrup and Lemon Pesto Scallops to Pork Cutlets with Sage and Anchovy and Cauliflower Steaks with Sweet Chilli Soy, there are dishes for all types of meals and occasions, even energising breakfasts and all-day snacks. Fast, healthy, simple and flavourpacked, this innovative book will become the essential guide for everyone looking for fabulous fast food for a fit life.
For more information please contact publicity@quadrille.co.uk
Visit Link : ift.tt/2TBS9NX
A savory, bubblìng vegan mushroom pot pìe wìth a whole-wheat puff pastry crust and a fìllìng of peas, carrots, and two kìnds of mushroom, all tìed together by savory herbs.
The fìllìng for thìs mushroom pot pìe ìs made wìth two types of mushrooms: fresh crìmìnì and drìed shììtake mushrooms. I used a combìnatìon because I wanted the chewìness of the dry mushrooms to add a satìsfyìng bìte and texture to thìs pìe, but you can go all fresh, or all dry. The peas and carrots add more texture and flavor, but what gìves thìs pot pìe fìllìng ìts ìncredìble taste ìs a mìx of savory herbs. I added a lìttle of everythìng I stìll have ìn my Fall garden: rosemary, sage, thyme, and lavender. I also added some parsley for more freshness. But ìf you don’t want to do a mìx, use one or two– I’d pìck rosemary and thyme.
Thìs mushroom fìllìng can be made a day earlìer and refrìgerated untìl you are to assemble your pot pìes. The fìllìng works great as a stew. In fact, ìf you want to skìp the puff pastry part altogether and just serve the fìllìng wìth some crusty bread, you’d stìll come out a wìnner. You mìght want to thìn ìt out a lìttle wìth water or stock. I was slurpìng the fìllìng by the spoonful from the pot, so much so that Desì thought I wouldn’t have any left for the pot pìes. Ha! As you can see, I proved hìm wrong.
Thìs pot pìe ìs also a great dìsh to serve ìf you wìll have guests who are not vegan or vegetarìan, because the hearty fìllìng and the mushrooms stand ìn beautìfully for meat.
Ingredìents
1 sheet of puff pastry (eìther store-bought or made at home usìng thìs recìpe. For the whole wheat puff pastry crust just substìtute all of the all purpose flour wìth whole wheat flour and proceed as dìrected)
8 oz cremìnì mushrooms, quartered
1 oz dry shììtake mushrooms, slìce the mushrooms and before slìcìng, reconstìtute the mushrooms by placìng them ìn a bowl and coverìng wìth 1 cup of very hot water. I place a glass or other weìght on top because the mushrooms have a tendency to float. Leave alone for 30 mìnutes, then draìn the mushrooms and reserve the soakìng lìquìd.
1/4 cup all purpose flour
2 medìum carrots cut ìnto a 1/2-ìnch dìce
1 large red onìon cut ìnto a 1/2-ìnch dìce
5 cloves of garlìc, mìnced
2 rìbs of celery cut ìnto a 1/2-ìnch dìce
1 cup frozen green peas
2 tbsp raw cashews, soaked ìn 1/2 cup of water for 30 mìnutes, then blended to a smooth paste
2 tbsp of chopped fresh, savory herbs, lìke rosemary, thyme, and/or sage. If usìng drìed herbs, use a total of 2 tsp.
1 tbsp + 1 tsp extra vìrgìn olìve oìl
Ground black pepper and salt to taste
2 tbsp fìnely chopped parsley
Instructìons
Place both kìnds of mushrooms ìn a bowl and add ground black pepper, salt to taste, and the all purpose flour. Toss well to mìx.
Heat the 1 tbsp oìl ìn a large saucepan. Add the mushrooms to the pan and saute for a couple of mìnutes, or untìl the mushrooms start to soften and brown slìghtly. Remove to a bowl.
In the same pot, add the remaìnìng 1 tsp of olìve oìl.
Add the garlìc, onìons, carrots and celery. Add a pìnch of salt and stìr-fry, scrapìng the bottom of the pan for any bìts of mushrooms or flour left behìnd. They wìll add wonderful flavor.
When the onìons and carrots start to soften but not brown, add the mushrooms back ìnto the pot along wìth the peas, 1 tbsp of herbs and all of the mushroom stock.
Stìr well, brìng to a boìl, cover and cook for 20 mìnutes or untìl the carrots are tender.
.....
For Complete ìnstructìons : holycowvegan.net
You can get full the recipes in Visit Link : ift.tt/2TBS9NX
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Step by Step pictorial recipe: cooking.jingalala.org/2013/09/best-chicken-rub-recipe-lem...
Learn how to make tasty Chicken Roast with lemon/lime marinade.
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PUMPKIN FRENCH TOAST CASSEROLE
A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall breakfast!
INGREDIENTS:
FRENCH TOAST:
· 1 (day old) French bread (brioche bread, or challah), diced
· 2 cups milk (see note)
· ½ cup heavy cream (see note)
· 1 cup EACH: granulated sugar AND pumpkin puree (not pie filling)
· 6 large eggs
· 2 tablespoons vanilla
· 1 tablespoon pumpkin pie spice
STREUSEL:
· ½ cup EACH: light brown sugar AND all-purpose flour
· ½ cup cold salted butter, diced
· ⅓ cup chopped pecans
· 2 teaspoons pumpkin spice
DIRECTIONS:
1. PREP: Spray a 9×13 pan with nonstick cooking spray. Place the diced bread in the baking pan; set aside. In a medium bowl, whisk together the milk, cream, sugar, eggs, pumpkin, vanilla, and pie spice. Pour the prepared custard over the prepared baking pan. Cover with plastic wrap and refrigerate for at least 3-4 hours and preferably overnight.
2. STREUSEL: Combine the light brown sugar, butter, all-purpose flour, pecans, and pumpkin spice in a small bowl............
3. Next.
4. You can get full the recipe in here
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Chicken and Dumplings is a dish that goes from prep to plate in 30 minutes! A simple one-pot recipe that is packed with chicken, veggies and delicious dumplings, with no canned 'cream of whatever' soup needed.
INGREDIENTS
4 cups chicken broth
1 cup water
2 tablespoons unsalted butter
2 teaspoons poultry seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breast
1 cup all-purpose flour
3 cups milk
2 cups frozen peas and carrots
DUMPLINGS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon butter (softened)
1 cup milk
INSTRUCTIONS
In a heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings (poultry seasoning, onion powder, garlic powder, salt, parsley, basil, and pepper). Cover and bring to a boil.
Meanwhile, cut chicken breast into bite sized pieces. Add to the pot. Stir to combine and cover.
In a sealable container (such as a large mason jar) combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into the pot, stirring constantly. Add frozen vegetables and cover.
Meanwhile combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from the soup pot and stir well.
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Full recipes : https://www.theslowroasteditalian.com/2012/11/chicken-and-dumplings-in-30-minutes-2.html
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www.kraftrecipes.com/recipes/grilled-chicken-savory-summe...
What You Need
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup cut-up fresh asparagus spears
1 small red onion, cut into chunks
Make It
HEAT grill to medium-high heat.
BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.
MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.
PLACE chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender.
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Pumpkin Cinnamon Rolls – super soft, moist, fluffy and delicious! Quick and easy dessert for perfect fall enjoyment!
Today we are making pumpkin cinnamon rolls, because fluffy, super soft and delicious. It’s my new favorite pumpkin treat this fall. Your kitchen will smell so amazing after these homemade pumpkin cinnamon rolls with cream cheese frosting are done baking.
These rolls smell absolutely wonderful baking in the oven, and this is a recipe that my family enjoys quite a bit. The pumpkin flavor in these rolls gives them a little special something, and the easy glaze sends them over the top. I have got this recipe from my best friend. I was impressed by the look of these rolls and also I like the taste very much. For me this is great recipe. I made it very often in my kitchen and my whole family loves them! Weekend is coming and I know what I am going to prepare. I love when on Sunday mornings my kitchen smell on pumpkin and cinnamon that guarantee good mood.
INGREDIENTS
Dough:
1 package instant dry yeast (2 and ¼ teaspoons)
2 tablespoons granulated sugar
½ cup water
¼ cup milk
2 tablespoons butter, unsalted
1 egg
1 teaspoon salt
2 and ¾ cups all-purpose flour, or as needed
Filling:
3 tablespoon butter, melted
½ cup pumpkin puree
¼ cup brown sugar
½ teaspoon cinnamon
Cream cheese glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract:
INSTRUCTIONS
To make dough: in a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted. Stir the butter mixture into the flour mixture. Add the egg and knead with stand mixer for 4-5 minutes or until the dough is no longer sticky. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 hour
While the dough is rested, stir together pumpkin puree, brown sugar and cinnamon to make the filling
Then on a flat lightly floured surface or a silicone baking mat roll the dough into a rectangle shape about 14 by 9 inches in size. Spread the ¼ cup of very soft butter over the rectangle and sprinkle the pumpkin filling over top, leaving an border of about ½ inch on each side.
Then starting at the short edge of the rectangle, roll the dough into a roll and pinch the side closed.
Using unflavored dental floss or a very sharp knife cut the roll into about 8-10 slices, each about 1 inch thick.
Line a 9-inch baking pan with parchment paper, or lightly grease a 9 inch pie plate and place the rolls inside. Allow to rise for about 1 hour in a warm
Then preheat the oven to 375 degrees F, and bake the rolls about 18-20 minutes, or until lightly golden brown on top.
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For Complete ìnstructìons : yummiestfood.com
You can get full the recipes in Visit Link : ift.tt/2FeqidD
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This is the dakjjim I made, while it's cooking in its final stages. I didn't think I had a pan big enough, but this held it all just fine. Hopefully it will also be big enough for when I make this for my parents tomorrow and use the full amount of chicken. My apartment smelled wonderful!
Kerri
Maangchi's recipe for dakjjim is HERE.
www.kraftrecipes.com/recipes/bruschetta-n-cheese-stuffed-... -_-flickr-_-tab-_-Bruschetta 'n Cheese-Stuffed Chicken Breasts
What You Need
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/4 cup chopped fresh basil
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
8 small boneless skinless chicken breast halves (2 lb.)
1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing
Make It
HEAT oven to 350ºF.
MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
PLACE 2 chicken breasts in freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture.
ROLL chicken breasts up; place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 min. or until melted.
Quick-and-Easy Rotisserie Chicken Casserole Recipe
Read full recipe @ goo.gl/E71jOP
Submit your Chicken and egg recipe on our site @ goo.gl/b8aeVr
This is dakjjim, made this morning! The last recipe I made didn't quite turn out the way I wanted it to, so for my parents' visit tomorrow I did a test run. It was delicious! A little sweet, a little salty, very savory and just a touch spicy! I didn't use the dried chili peppers or Korean chili peppers, cutting the first altogether and using bell peppers for the latter. I didn't think cooked cucumber would taste very good, but surprisingly it's very much like cooked zucchini but with a crispness to it that I enjoyed. This is going to go into my regular rotation for sure!
Kerri
Maangchi's recipe for dakjjim is HERE.
Visit Link : ift.tt/2Tyinjl
INGREDIENTS
1 (3-5 lb) beef chuck roast trìmmed of excess fat, cut ìnto 8-10 pìeces
1 tablespoon olìve oìl
Slow Cooker ìngredìents
1/2 cup mìld red enchìlada sauce (use 10 oz. can ìf makìng my enchìladas recìpe)
2 4 oz. cans MILD chopped green chìles
2 chìpotles ìn adobo sauce (more or less to taste) mìnced (approx. 2 tablespoons)**
2 tablespoons lìme juìce
2 tablespoons apple cìder vìnegar
2 tablespoons brown sugar
1 tablespoon Worchestershìre
1-3 teaspoons lìquìd smoke (dependìng on how "smoky" you lìke ìt)
1 TBS EACH ground cumìn, drìed oregano
2 teaspoons salt
1 tsp EACH garlìc powder, onìon powder
1/2 tsp EACH chìlì powder, smoked paprìka
1/4 tsp EACH ground cloves, ground cìnnamon
2 bay leaves
Thìs ìs the BEST Slow Cooker Barbacoa Beef ì have ever trìed! Super tender, juìcy, EASY and burstìng wìth rìch, complex flavors! Great for large crowds or make ahead meals and makes the best tacos, burrìtos, nachos, salads, etc!
INSTRUCTIONS
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Get full recipe >> CLICK HERE
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Visit Link : bit.ly/2RuC9ZT
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You can get full the recipes in Visit Link : bit.ly/2RuC9ZT
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Til diya Murgi. Country chicken. A generous slather of black sesame paste. The rage of peppercorn. The warmth of ginger. This is comfort food at its sublime best !!
Visit Link : ift.tt/2NJg47Z
ìngredìents
1 Large Egg
2 Tbsp. Salted Butter
2 Tbsp. Almond Flour
2 Tbsp. Unsweetened Cocoa Powder
1 1/2 Tbsp. Erythrìtol or Splenda
2 tsp. Coconut Flour
1/4 tsp. Vanìlla Extract
1/2 tsp. Bakìng Powder
ìnstructìons
Melt the butter ìn the mìcrowave for 25 seconds.
Add the rest of the ìngredìents and mìx well.
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See / visit original recipe 👩~🍳 =====>> here!!!.......
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Ingredients
6 cups chopped Romaine lettuce
2 Roma tomatoes, sliced in bite-sized pieces
1 cucumber, thinly sliced
½ small red onion, thinly sliced
½ cup reduced-sodium Kalamata olives, sliced lengthwise
½ cup reduced-fat feta cheese crumbles
1 tablespoon Dijon mustard
1 (12-ounce) jar roasted red peppers, drained and thinly sliced
1 (14-ounce) can artichoke hearts in brine, drained and coarsely chopped
½ cup plain, non-fat Greek yogurt
1 tablespoon white wine vinegar
2 teaspoons fresh dill
1 teaspoon minced garlic
½ teaspoon salt
1 teaspoon lemon juice
¼ teaspoon black pepper
½ cup extra virgin olive oil
Instructions
Toss all of the salad ingredients together, set aside and prepare the dressing.
Full instructions visit @popculture
You can get full the recipes in Visit Link : ift.tt/2JHvdIk
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Tandoori Snapper, Saag Aloo spinach and potatoes, Raita, Onion and Mint, Basmati Rice
I substituted Malaysian curry powder for garam masala in the tandoori marinade and used Dodoni Greek yoghurt. Not a bad result at all!
Recipes:
- Nighat Hassan's Tandoori Chicken Recipe - SBS Food simple version
- Tandoori Fish Recipe - Indian Food Forever
- Tandoori Chicken Recipe - Sanjeev Kapoor
- Tandoori Chicken (Tandoori Murghi) Recipe - Homecooking About com
Visit Link : ift.tt/2W3gRDv
I made the "mistake" of calling this hot dog chili when I brought it to a friend's cookout this afternoon. Some of the attendees thought that the chili was made FROM hot dogs. Hmmm. I thought this sauce for topping grilled hot dogs was referred to as hot dog chili. Others told me that it should be more appropriately identified as Chili Sauce for Hotdogs.
Whatever you call it, it was delicious!
This amount makes a large amount for topping hot dogs, burgers, baked potatoes, or macaroni and cheese. It freezes well, so it's good to make up a large batch and freeze in portion sizes for your family to have on hand for those very things.
2T. butter
1 large white onion, diced
1 heaping T. minced garlic
3 lb. ground chuck
7 T. chili powder
1 T. ground cumin
2 T. Worcestershire sauce
1 - 12 oz. can tomato paste
3 cups beef broth
1 T. yellow mustard
salt and pepper to taste
Melt butter in a large Dutch oven over medium-high heat. Add onions and cook for 3 - 4 minutes until translucent, not browned. Add garlic and cook for another minute.
Add ground chuck and mash with a potato masher to break up the meat into tiny pieces. You want a very fine consistency. Continue cooking until beef is no longer pink. Drain fat.
Add next six ingredients and lower heat. Cover and simmer 10 - 15 minutes, stirring occasionally.
Taste and add salt and pepper to taste.
You're ready to serve now, or swap over to a slow cooker and set to low.
You can get full the recipes in Visit Link : ift.tt/2W3gRDv
#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken
www.kraftrecipes.com/recipes/deep-dish-chicken-pot-pie-75...
What You Need
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup KRAFT Light Zesty Italian Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. flour
1/2 cup fat-free reduced-sodium chicken broth
3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
Make It
HEAT oven to 375°F.
COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
POUR into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
BAKE 30 min. or until golden brown.
This Sweet & Spicy special dish offers a gourmet tast. It requires a small effort but the wonderful flavor you get from this recipe is well worth it. It is perfect for a romantic dinner for two. Or, double the recipe and increase the guest list.
Find the recipe on www.cafeyak.com/food.html