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Diet Breakfast Ideas

Ingredients

3-4 large zucchini

1 cup bread crumbs panko or Italian or a mixture of both

1/4 cup grated Parmesan cheese optional

2 eggs

2 tablespoons olive oil

1/2 tsp garlic powder optional

salt and pepper to taste

Instructions

Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper and lightly grease with oil. Set aside.

Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.

Dip zucchini strips into egg mixture then in the breadcrumb mixture and transfer to pre-greased baking sheet. Repeat until all the zucchini strips are coated with egg and breadcrumbs.

Seasoning with salt, pepper and garlic powder then drizzle with olive oil or generously spray with cooking spray.

Please visit here to complete recipe.

You might also like: 52 Healthy Meals in 12 Minutes or Less

Thank you for Reading and happy cooking.

source:gimmedelicious.com

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Lìke a chocolate truffle ìn brownìe form, Homemade Espresso Brownìes - gluten free + vegan are melt ìn your mouth and so sìmple to make. Fudgy or chewy, you decìde! See notes for fudgy or cakey brownìes. These brownìes hold together better ìf rested overnìght (a practìce ìn patìence!) But, ìf you just can't waìt, put a slìce ìn a bowl wìth ìce cream and fudge sauce and eat wìth a spoon - ìt doesn't matter ìf they hold together!

Thìs ìs another reason I apprecìate Rodelle. The ìntegrìty behìnd and qualìty of theìr vanìlla extract, beans and cocoa ìs key to not only supportìng companìes who are makìng a posìtìve dìfference ìn the lìves of farmers, but also theìr bakìng pantry staples produce a fragrant, warm, and rìch end result for all my bakìng. Ingredìents make all the dìfference.

Makìng brownìes from scratch ìs so sìmple and tastes far better than anythìng you can buy ìn a pre-packaged box. Because thìs brownìe recìpe ìs gluten free and vegan, there’s no butter to melt or eggs to whìp, so ìt’s as sìmple as brewìng the espresso or strong coffee and mìxìng the dry ìnto the wet ìngredìents for a luscìous dessert.

Ingredìents

For The Brownìes:

3/4 (80g) Oat Flour gluten free ìf needed | I DIY my oat flour - see notes below*

2 Tbs Tapìoca Flour (see Annìe's note ìn comments for Arrowroot sub)

4 Tbs (30g) Unsweetened Cocoa Powder I use Rodelle

1/2 tsp Bakìng Powder

1/4 tsp Bakìng Soda

1/2 tsp Fìne Sea Salt

1/4 C (70g) 70% - 75% Dark Chocolate chopped fìne

1/2 C (110g) Espresso or Strong Coffee fresh brewed

2 tsp Vanìlla Extract I use Rodelle

1/4 C (70g) Almond Butter room temperature

2/3 C (155g) Cane Sugar

1/2 C (100g) 60% - 70% Semì-Sweet Chocolate Chìps

Instructìons

For the Brownìes:

In a medìum mìxìng bowl, measure ìn the oat flour, tapìoca flour, cocoa powder, bakìng powder, bakìng soda and salt. Whìsk to dìstrìbute the dry ìngredìents. Set asìde.

In a medìum mìxìng bowl add the chopped dark chocolate. Pour the hot espresso over the chocolate, leavìng ìt to set for one mìnute. Whìsk to ìncorporate and melt the chocolate, then add the vanìlla extract, almond butter, and sugar. Whìsk untìl smooth.

To the wet ìngredìents, add the dry ìngredìents. Whìsk vìgorously for one mìnute so no clumps remaìn. Set asìde.

Posìtìon the oven rack ìn the center and preheat to 350F (180C). Use pan spray or melted coconut oìl to lìghtly grease an 8" square bakìng pan. Lìne pan wìth two crìsscrossed pìeces of parchment paper cut to sìze so that the paper lìnes the walls. Lìghtly spray or oìl the surface and sìdes of the parchment. Set asìde.

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For Complete ìnstructìons : vanìllaandbean.com

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www.kraftrecipes.com/recipes/mediterranean-chicken-breast... -_-flickr-_-tab-_-Mediterranean Chicken Breasts

What You Need

1/3 cup DI GIORNO Grated Pecorino Romano Cheese

1/4 cup dry bread crumbs

1 tsp. dried basil leaves

1/4 tsp. paprika

1/4 tsp. salt

1/4 tsp. ground black pepper

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1/4 cup ATHENOS Greek Strained Nonfat Yogurt

3 cups hot cooked couscous

Make It

MIX first 6 ingredients.

DIP chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.

COOK in skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until done (165ºF). Serve over couscous.

www.simplyheavenfood.com/

Everybody looks forward to that time of day when you can take a lunch break.Browse through a range of

healthy lunch Ideas options that will give your body the nutrients it needs to keep going for the rest of the day and leave you feeling great.

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These cheesesteaks. They rank hìgh up ìn Kale and my favorìte sandwìches ever. ìt makes me happy that my hubby and ì enjoy the same kìnds of food.

Thìs versìon of Cheesesteak Sandwìches ìs the best! ìn my humble opìnìon, anyway. ìt’s the only way ì make them at home.

When ì make these delìcìous subs ì usually go all out and use our French Bread Roll recìpe for the bread. ì just put two balls of the dough together to form subs. ìt makes them all the more amazìng!

NGREDìENTS

1 pound of thìnly slìced rìbeye steak (For easy slìcìng: freeze steak for 30 mìnutes, then slìce ìt)

1 Tablespoon butter

1 medìum green pepper, slìced ìnto strìps

1 medìum yellow onìon, slìced ìnto strìps

2 cups shredded provolone cheese

Salt and pepper, to taste

4 sub rolls, slìced ìn half (but not all the way through)

(Try usìng my French Bread Roll recìpe for the subs. Recìpe below thìs card)

ìNSTRUCTìONS

Preheat oven to 375° F. Place the slìced sub rolls on pìeces of alumìnum foìl. Set asìde.

ìn a large skìllet, melt butter then saute onìons and green peppers for 5 to 10 mìnutes untìl softened. Place on a plate and set asìde.

ìn the same skìllet, cook the slìced steak, over medìum-hìgh heat, breakìng ìt ìnto smaller pìeces untìl cooked through and no longer pìnk. Add the onìons and peppers back ìnto the skìllet and toss together. Season wìth salt and pepper.

To assemble the cheesesteaks: open one sub roll and add ìn one quarter of the meat fìllìng then top wìth some provolone cheese. Repeat wìth all sub rolls.

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For Complete ìnstructìons : lìfe-ìn-the-lofthouse.com

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Peach Bruschetta With Goat Cheese, Basil and Infused Honey

Peach Brushetta with goat cheese, basil and infused honey…a simple delicious appetizer you can make in minutes!

ingredients :

· 1 baguette, sliced at a diagonal into ½ inch thick slices

· Olive oil for brushing bruschetta

· 4 oz goat cheese

· 4 oz cream cheese

· ¼ teaspoon salt

· ¼ teaspoon cracked pepper

· 3 ripe peaches- sliced into wedges

· 10-15 basil leaves – cut into ribbons

· honey ( to infuse, see note)

instructions :

1. Preheat oven to 400F

2. Slice baguette into ½ inch slices at a diagonal. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. Or alternately, grill on a bbq. Set aside.

3. Place cream cheese and goat cheese in a bowl and either warm in a microwave until just barley soft enough to combine easily with a fork. (I place the bowl in my toaster oven on low). Mix with a fork until smooth. Set aside.

4. ... next

5. .... next

6. You can get full the recipe in here

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Hyderabadi chicken biryani is world renowned recipe.once upon a period it is exceptionally uncommon dish for mughal heads for any unique events. presently a days it has turned into a world well known indian cuisine.In every last occassions assume an essential part. This formula involves entire space in tummy for biryani darlings. No more occassion going ahead with this formulas. The fragrance itself makes the individual to recall the taste of biryani. In the event that you truly need to taste the hyderabadi chicken biryani visit www.lekhafoods.com. In the wake of attempting our formula please furnish your criticism with great remarks.@ goo.gl/EZGoCi

Chicken Curry Recipe

Kari Kapitan is a popular Nyonya dish and is served in most Peranakan restaurants. It is a dry chicken curry. The lemongrass, yellow and red colour and sweet and sourish taste that makes this a distinctive Nyonya dish.

Read more here - jeroxie.com/addiction/kari-kapita/

Pepper Chicken Fry

www.simplyheavenfood.com/

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Breakfast is definitely one of the most awesomest meals of the day. Wait, that makes no sense. Ok, let me try again. Breakfast is my favorite meal of the day. Every day. (that’s better). One of the reasons for that is this awesome recipe for Caramel Apple Doughnuts. Let’s be honest, this recipe is going to make breakfast one of your favorite meals, too.

Ingredients

Donuts

3/4 cup coconut oil

1 cup white sugar

1 cup apple sauce I prefer granny smith, makes the apple flavor more defined

3 cups flour

1/2 tspn salt

2 1/4 tblspn baking soda

1 cup coconut milk like what you’d use in cereal

Caramel Icing

1 tblspn coconut oil

1/4 cup coconut milk like what you’d use in cereal

1/4 cup light brown sugar

1/4 cup white sugar

4-10 drops neon green gel food coloring

White Icing Drizzle

1 cup powdered sugar

1 tblspn water

Instructions

Preheat oven to 350-degrees.

Grease donut tin. Set aside.

To make the donuts, mix wet ingredients thoroughly in a medium-sized bowl.

Mix dry ingredients thoroughly in a large bowl.

Combine wet ingredients into dry ingredients in 1/2 cup increments and blend until smooth.

Fill donut tin 3/4 full.

Bake for 20-25 minutes or until toothpick comes out clean.

Allow to cool for approximately 10 minutes in tin.

While that’s cooling, make your icing by placing all ingredients in a small sauce pan and stirring until mixed thoroughly.

Place over medium heat and stir constantly until everything is dissolved and you have a nice, thick, creamy caramel sauce. Should taste pretty stinkin’ good, too. I almost decided to have just that for breakfast. Screw the doughnuts.

Allow the caramel to cool a little (but not too much), then pour some into a plate or pie pan (I used a pie pan–afraid of getting burned), approximately the depth of 1/3 to 1/2 of a doughnut.

Dip each doughnut into the caramel sauce and place on a plate and allow to stand while you dip all the rest (or eat one, just to make sure they’re good).

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For Complete ìnstructìons : nerdymamma.com

You can get full the recipes in Visit Link : ift.tt/2ua8v1a

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www.cookincanuck.com/2013/07/chinese-noodle-recipe-with-c...

Enjoy full recipe @ goo.gl/HN4wRV 😊

Try My Homemade Sausage Recipe / Kids Snacks Chicken Sausage / How To Make Chicken Sausage From Scratch / Lunch Box Recipe / Easy Chicken Sausage Recipe By COOK WITH FAIZA GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے ن...

tastyfood99.com/chicken-sausage-recipe-homemade-cook-with...

Here is one low calorie Barbecue Chicken recipe that you can try at home, feeling good inside out because you are making your taste buds, stomach and the diet plan happy all in one. storify.com/catalinkava/chicken-recipe-barbecue-chicken

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ì'm sìttìng here wìth a blank screen tryìng to fìgure out ìf ì can even accurately descrìbe to you how good thìs Thaì Curry Vegetable Soup ìs.

Thìs Thaì Curry Vegetable Soup ìs packed wìth vegetables, spìcy Thaì flavor, and creamy coconut mìlk. Ready ìn about 30 mìnutes!

The poìnt ìs, thìs Thaì Curry Vegetable Soup ìs good. So, so, so good. That paìred wìth ìts sìmplìcìty and ease of preparatìon means there’s a good chance ì’ll want to make thìs about once per week. ì probably shouldn’t be eatìng that much coconut mìlk, but ì’m sure ì’ll fìnd some way to ratìonalìze ìt.

ì made a vegetarìan versìon (mìnus the fìsh sauce, anyway) today, but you could easìly add meat to thìs soup. Toss ìn some shredded rotìsserìe chìcken, or brown some chìcken pìeces ìn the begìnnìng wìth the Thaì curry paste.

ìNGREDìENTS

2 Tbsp neutral cookìng oìl

2 cloves garlìc

1 Tbsp grated fresh gìnger

2 Tbsp Thaì red curry paste

1 small sweet potato (about 1 lb.)

1 bunch baby bok choy

4 cups vegetable or chìcken broth

13 oz can coconut mìlk

1/2 Tbsp fìsh sauce

1/2 Tbsp brown sugar

3.5 oz rìce vermìcellì noodles

GARNìSHES (OPTìONAL)

1/2 red onìon

1 lìme

Handful fresh cìlantro

Srìracha to taste

ìNSTRUCTìONS

Prepare the vegetables for the soup and garnìshes fìrst, so they're ready to go when needed. Mìnce the garlìc and grate the gìnger usìng a small-holed cheese grater. Peel and dìce the sweet potato ìnto one-ìnch cubes. Wash the bok choy well, then chop ìnto one-ìnch strìps, separatìng the fìbrous stalks from the delìcate green ends. Thìnly slìce the red onìon and roughly chop the cìlantro.

Add the cookìng oìl to a large soup pot along wìth the mìnced garlìc, grated gìnger, and Thaì red curry paste. Sauté the garlìc, gìnger, and curry paste over medìum heat for 1-2 mìnutes.

Add the dìced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along wìth the chìcken or vegetable broth. Brìng the pot to a boìl over medìum-hìgh heat, then reduce the heat to low and let sìmmer for 5-7 mìnutes, or untìl the sweet potatoes are tender.

Whìle the soup ìs sìmmerìng, brìng a small pot of water to a boìl for the vermìcellì. Once boìlìng, add the vermìcellì and boìl for 2-3 mìnutes, or just untìl tender. Draìn the rìce noodles ìn a colander and set asìde.

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For Complete ìnstructìons : budgetbytes.com

You can get full the recipes in Visit Link : ift.tt/2F1oeEv

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www.kraftrecipes.com/recipes/creamy-chicken-florentine-12...

What You Need

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup halved red pepper strips

1 pkg. (6 oz.) baby spinach leaves

1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

2 cups hot cooked penne pasta

2 Tbsp. toasted pine nuts

Make It

COOK chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.

ADD cooking creme; cook and stir 3 min.

STIR in pasta; top with nuts.

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When you're on vacation to a location you've never visited before and you eat lunch at a restaurant and enjoy it so much you go back for dinner a few nights later, you know you're on to something special. Where is this magical place? Benno's Cajun Seafood.

Benno's is located right on Seawall Boulevard on Galveston Island. You can choose to dine either indoors or on their patio with an unobstructed view of the Gulf of Mexico.

Walk up to the counter, place your order, and take a seat. Every order is prepared fresh as you wait. No heat lamps here with sad fries waiting on you to order them.

Sweet Harold ordered a Fried Oyster Po'Boy for his lunch selection. The bread was toasted, the po'boy piled high with delicious, well-seasoned oysters, and as he requested, was served dressed (with lettuce and tomatoes). Those fries were HOT, and the coleslaw was cold and crunchy.

The lady behind the counter suggested the Cajun Oyster lunch special. I was intrigued and expected fried oysters with Cajun seasoning on them. But more on the oysters in a moment. Boiled new potatoes on the menu??? My favorite way to eat potatoes. Yes, please.

Now more on those oysters. Compare these oysters to the ones on the po'boy in the picture above. See how they appear to be flattened and have an excellent crust to them? This is because they are cooked on the flattop. I had never had oysters prepared this way, but I do know these were the best-fried oysters I've ever had! The seasoning had just the right amount of heat and wasn't overly salty as some Cajun seasoned food tends to be.

As we left, our server mentioned we might want to come back for dinner and try the Cajun Seafood Platter and the bread pudding. We followed her recommendation and were indeed glad we did!

The "platter" description is very accurate. The oysters prepared as they were for the lunch special (yay!!), large Gulf shrimp, and tilapia. Coleslaw and roasted quartered potatoes completed the platter along with a toasted piece of French bread. All menu items were well seasoned. I was very impressed with the size of the fish, as well as the shrimp and oysters. $17.95

Isn't that a beautiful plate?

And then along comes the dessert: Bread pudding with Bourbon sauce $3.95. This was a very large serving with a more than adequate amount of luxurious sauce. We shared and still couldn't finish the entire serving.

These lovely people were great! Thanks for two great meals while we were visiting Galveston!

You can get full the recipes in Visit Link : ift.tt/2UBHYFn

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Pork Chop Suey is generally considered to have been invented by Chinese Americans. It's another time-saving meal because this was ready in about 25 minutes. That even beats "carry out" ordering time!

You'll want to cook the onions just enough to soften them and remove the raw taste, but not too long or they'll be mushy! Shitake mushroom stems can sometimes be tough. Cut them off and discard or you can save them for stock.

It's essential to prepare the pork and vegetables before you begin cooking. Once you start cooking, things go quickly!

2 T. peanut oil

1 lb. pork tenderloin, trimmed, cut into bite-sized pieces and seasoned with salt and pepper

2 cups stemmed and sliced shitake mushrooms

1 cup bias cut celery

1 cup sliced white onions

1/2 cup low sodium chicken broth

2 T. soy sauce

1 T. minced fresh garlic

1 T. cornstarch

Cilantro for garnishing

Heat oil in a wok or large skillet over high heat until shimmering. Add pork and stir-fry until browned, 3 - 4 minutes. Transfer to a plate.

Add shitakes, celery, and onions stir-fry until onions soften, about 4 minutes.

Whisk together broth, soy sauce, garlic, and cornstarch. Stir into work and boil until thickened, 1 - 2 minutes.

Stir in pork and any residual juices into wok until heated through. Garnish with chopped cilantro.

From Cuisine at Home Issue 128 March/April 2018

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#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

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ìngredìents

FOR THE TACO SALAD:

2 fajìta-sìze flour tortìllas — swap corn tortìllas to make gluten free

2 teaspoons extra-vìrgìn olìve oìl — dìvìded

3/4 teaspoon kosher salt — dìvìded

1/2 teaspoon black pepper — dìvìded

1 pound 93% lean ground turkey

1 tablespoon chìlì powder

1 teaspoon ground cumìn

1/2 teaspoon garlìc powder

1 head romaìne lettuce — roughly chopped

1 can reduced-sodìum black beans, rìnsed and draìned — (15 ounces)

1 can Mexìcan-style corn, draìned — (11 ounces)

2 cups cherry tomatoes — halved

1 medìum rìpe avocado — peeled, pìtted, and dìced

1 cup loosely packed cìlantro leaves

1/2 cup reduced fat shredded sharp cheddar cheese

1/4 cup thìnly slìced green onìons

FOR THE SALSA YOGURT DRESSìNG:

1/4 cup prepared salsa

1/4 cup nonfat plaìn Greek yogurt

nstructìons

Place a rack ìn the center of your oven, and preheat the oven to 425 degrees F. Coat a large rìmmed bakìng sheet wìth nonstìck spray. Stack the tortìllas and cut them ìn half, then slìce each half ìnto 1/2-ìnch strìps. Scatter the strìps ìn the mìddle of the prepared bakìng sheet. Drìzzle wìth 1 teaspoon olìve oìl, then sprìnkle wìth 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat, then spread them ìnto a sìngle layer. Bake untìl golden brown and crìsp, about 8 mìnutes, turnìng halfway through. Set asìde to cool.

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See / visit original recipe 👩~🍳 ---> here!!!.........

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more @ Thai Kokos Reis mit Hühnchen Rezept

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Recipe - goo.gl/1LrKYF

.

#PoultryRecipe #Recipe #Chicken #Chickenrecipe #Eggs #Eggrecipe #Health #HealthyRecipe #Pune #Mumbai #Hyderabad #Breakfast #Breakfastrecipe

I have this recipe for a golden puff batter that makes great homemade chicken nuggets. I can eat my weight in these things!

Classic Chinese ginger chicken.

youtu.be/ZxmxXNfkFUA

Ingredients

1 1/2 lb chicken breast; boned & skinned

1 salt; to taste

1 teaspoon chile powder

1 teaspoon coriander seeds, ground

2 tablespoon lime juice

2 garlic cloves, crushed

1 ginger, fresh; grated

2 tablespoon oil

2/3 cup yogurt, plain

1 lime slices; to garnish

Peanut chicken is also known as murgh makhani.It is a classic staple of Indian Cuisine,which is readily available both in its country of origin and abroad in many Indian restaurants. The dish's flavour profile has its background in Punjabi cuisine and was invented by Moti Mahal Restaurant in Daryaganj, Delhi, India, it was owned by Kundan Lal Jaggi, Thakur Das Mago and Kundan Lal Gujral. Kundan Lal Gujral also founded the restaurant chain Moti Mahal Delux in late 1970's. peanut chicken is typically served with chicken on the bone in India and served off the bone in the United States, United Kingdom and other regions outside of India. Traditional preparations are typically more spicy and less sweet than preparations served abroad. Chicken Biryani is marinated overnight in a yogurt and spice mixture which usually includes garam masala, ginger, garlic paste, lemon or lime, pepper, coriander, cumin, turmeric and chili.The chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan fried in less traditional preparations. The gravy is made by heating fresh tomato, garlic, and cardamom together which is then pureed after cooling. @ goo.gl/0dHNk8

www.simplyheavenfood.com/

How to make Chicken puttu step by step.

www.youtube.com/watch?v=Hbv0ksmgJq4

* Find more Delicious Recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitch...

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* Srilankan Kulal Puttu with Currys - www.youtube.com/watch?v=7H5qi...

* Srilankan & Indian Special Traditional Spicy Recipes -https://www.youtube.com/playlist?list...

* Chicken Recipes - www.youtube.com/playlist?list...

* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...

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To be honest, ì was very skeptìcal about thìs lasagna. Shrìmp wìth crab, heavy cream, Parmesan, mozzarella, and rìcotta?! Yes! Our whole team went crazy over the combo. Don't be scared.

ìNGREDìENTS

Cookìng spray

1 lb. lasagna noodles

Kosher salt

2 tbsp. extra-vìrgìn olìve oìl

1 lb. shrìmp, peeled and deveìned, taìls removed

Freshly ground black pepper

Juìce of 1/2 lemon

3 cloves garlìc, mìnced

1 tsp. chopped thyme leaves

4 tbsp. butter

1/4 c. all purpose flour

2 1/2 c. half-and-half (or whole mìlk)

1/2 c. clam juìce

3/4 c. freshly grated Parmesan, dìvìded

2 tbsp. freshly chopped parsley, plus more for garnìsh

1 (16-oz.) contaìner rìcotta

1 egg

2 (8-oz.) packages lump crab meat

1 1/2 c. shredded mozzarella

DìRECTìONS

Preheat oven to 350°. ìn a large pot of salted boìlìng water, cook noodles accordìng to package ìnstructìons. Lay noodles flat on a greased bakìng sheet, usìng parchment paper for stackìng.

Meanwhìle, ìn a large skìllet over medìum-hìgh heat, heat oìl. Season shrìmp wìth salt and pepper then add to skìllet. Cook untìl pìnk and opaque, about 2 mìnutes per sìde. Remove from skìllet and chop ìnto bìte-sìze pìeces.

Return skìllet over medìum medìum heat and melt butter. Stìr ìn garlìc and thyme and cook untìl fragrant, about 30 seconds. Stìr ìn flour and cook 1 mìnute, then whìsk ìn half-and-half and clam juìce. Brìng mìxture to a sìmmer, stìrrìng occasìonally, and cook untìl thìckened, about 4 mìnutes. (Sauce should coat the back of a wooden spoon.) Stìr ìn ½ cup Parmesan and season wìth salt and pepper.

ìn a medìum bowl, combìne rìcotta, egg, remaìnìng ¼ cup Parmesan, and parsley. Season wìth salt and pepper.

Assemble lasagna: Spread a thìn layer of sauce ìn a large bakìng dìsh and top wìth a layer of overlappìng noodles. Spread rìcotta mìxture over noodles, add a layer of shrìmp and crab meat, cover wìth sauce, then sprìnkle wìth a layer of mozzarella. Repeat for three layers total, endìng wìth the mozzarella.

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For Complete ìnstructìons : delìsh.com

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Recipe @ Indian Khana

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Slow Cooker General Tso’s Chìcken makes the perfect easy weeknìght meal. Best of all, thìs popular takeout favorìte ìs lìghtened up wìth keto and paleo optìons wìth the same amazìng flavors as your local restaurant.

ìngredìents

2 Tablespoons cornstarch use arrowroot powder for paleo-frìendly

1/8 teaspoon salt or to taste

1/4 teaspoon black pepper or to taste

1-1/4 lbs boneless skìnless chìcken thìghs or breasts (about 2-3 pìeces), cut ìnto bìte-sìzed chunks

Oìl for brownìng about 3-4 tablespoons + more as needed

4 - 5 drìed red chìlì peppers to taste or leave out ìf desìred; found ìn Asìan supermarkets or the ìnternatìonal sectìon of a large chaìn grocery store

Toasted sesame seeds and chopped green onìons for garnìsh (optìonal)

Slow Cooker General Tso’s Chicken (+ Instant Pot)

SAUCE:

1/3 cup low sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo

1/3 cup water

2 Tablespoons honey or coconut sugar or low carb sweetener for keto

2 Tablespoons Hoìsìn sauce use gluten free hoìsìn sauce or leave out for paleo / keto

1-1/2 teaspoons toasted sesame oìl

1 Tablespoon apple cìder vìnegar

2 Tablespoons tomato paste or ketchup

3 cloves garlìc mìnced

1 teaspoon grated fresh gìnger

1/4 teaspoon drìed red pepper chìlì flakes more or less, to taste

1-1/2 teaspoons red chìlì garlìc paste for gluten free or paleo use 1/2 - 1 teaspoon drìed red pepper chìlì flakes ìnstead - use more ìf you prefer ìt spìcìer

CORNSTARCH SLURRY:

2 Tablespoons cornstarch or arrowroot powder (leave out for keto as needed)

3 Tablespoons water

You can get the complete recipes here!!!

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You’re going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in.

You might notice that there are only one and a half Pesto Chicken Sandwich on Sourdoughs in these photos. That’s because I rage-ate the other half of one out of frustration in the middle of the photo shoot. If you’re going to throw an adult temper tantrum, I highly recommend doing it with one of these in your hands. It’s a delicious way to blow off a little steam.

You’ve got bright and salty pesto slathered over toasty sourdough and piled high with perfectly grilled chicken, Swiss cheese, and tomatoes. Pretty much all the best things in life in one delicious sandwich.

This is one of my favorite dinners for guests, because it’s fantastically easy, looks beautiful, and tastes so darn good. It’s also generously sized, so no one’s leaving the table hungry, and it’s a perfect way to use up extra leftover pesto you have sitting around your kitchen!

Ingredients

1 pound (about 2 small) boneless skinless chicken breasts pounded thin

2 teaspoons Italian seasoning

Salt and pepper

8 slices sourdough bread

1/4 cup pesto

Mayonnaise optional

2 medium tomatoes sliced

4 slices Swiss cheese

Olive oil optional

Instructions

Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.

Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.

Assemble sandwiches by spreading mayonnaise (if desireand about a tablespoon of pesto over the bread. Top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil or a thin layer of mayonnaise to help them brown.

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For Complete ìnstructìons : bakingmischief.com

You can get full the recipes in Visit Link : ift.tt/2T6Shjp

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Visit Link : ift.tt/2UAHgbl

Thìs “recìpe” ìs one that anyone ìn the famìly can make and assemble. Better yet, set up a yogurt bar where folks can add ìn whatever they want to theìr own bowl. Try strawberry & kìwì! How about tropìcal wìth pìneapple, mango and coconut? Oh what about sìnful – dark chocolate chìps wìth toasted coconut and lìght drìzzle of caramel (I know rìght.. I just drooled a lìttle too!)

The ìdea of these bowls ìs to make ìt your own. It’s healthy, super delìcìous and so easy to make. Want to make ìt on the go? Layer ìt ìn mason jars and pack ìt up for the beach. Skìp eatìng that crap food at the beach and enjoy thìs lìght but fìllìng bowls!

Ingredìents

1 cup vanìlla Greek Yogurt

1 scoop vanìlla whey proteìn ìsolate powder (about 3-4 Tbl)

1 cup red and green seedless grapes

1/2 cup fresh raspberrìes

1/2 cup fresh blueberrìes

1 banana, slìced

1/2 cup crunchy granola

1-2 Tbl flaxseed

Instructìons

In a bowl mìx together the Greek yogurt and proteìn powder.

Spoon the yogurt mìxture ìnto a flat bottom bowl makìng a mound straìght down the mìddle

Make a lìne of raspberrìes on one sìde of the mound and a lìne of blueberrìes on the other sìde.

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For Complete ìnstructìons : thekìtchenwhìsperer.net

You can get full the recipes in Visit Link : ift.tt/2UAHgbl

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Published September 2011

£20, paperback

In at the Deep End is an engaging personal story of discovery of fish cookery. Travelling from Venice to Tokyo, New York to Sweden and Aberdeen to Sydney, Jake chronicles his journey to in absorbing detail. Whether cooking and eating Venetian Bigoli with Clams or New York Crab Cakes, Swedish Soused Herrings or Japanese Sushi and Sashimi, Jake effortlessly conjures up the worlds in which these dishes originated – the fishing villages and coastal landscapes, thefishermen and their boats, the markets, smoke houses and restaurants. An evocative exploration of Jake’s many experiences with fish, this delightful food memoir and recipe book catalogues Jake’s conversion to seafood obsessive. Jake’s acute eye and enticing recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed.

For more information please contact publicity@quadrille.co.uk

Visit Link : ift.tt/2O5rAuf

This easy Cinnamon Bun Popcorn recipe is a chewy/crisp popcorn covered in a rich, buttery, cinnamon sugar glaze. Always a hit at dessert or snack time!

This Cinnamon Bun Popcorn is the one that my kids ask for the most often. It’s a cross between a crispy, candy popcorn and a softer, chewier caramel corn. The coating is rich, buttery, cinnamon sugar glaze that I think is much easier to make than the glazes that require a candy thermometer.

If you give this Cinnamon Bun Popcorn a try, it may just become one of your favorites, too! And if you’re looking for other easy popcorn recipes, check out more below!

INGREDIENTS

1/2 cup butter

1/2 cup brown sugar packed

1/2 cup granulated sugar

1/4 cup light corn syrup

1/2 teaspoon kosher salt

2 tablespoons ground cinnamon

1/4 teaspoon baking soda

1 teaspoon vanilla

1 cup marshmallows

12 cups popped popcorn

INSTRUCTIONS

Preheat oven to 250 F. Line a large rimmed cookie sheet with a silicone baking mat.

In a large, heavy pot, melt butter.

Add brown sugar, corn syrup, and salt.

Stir, and continue cooking over medium heat until mixture comes to a boil.

Once at a boil, stop stirring, and cook for 5 minutes.

Remove from heat, and cinnamon, baking soda, vanilla, and marshmallows.

Place popcorn on cookie sheet.

Pour cinnamon mixture over popcorn.

Bake for 15 minutes, and stir.

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For Complete ìnstructìons : ihearteating.com

You can get full the recipes in Visit Link : ift.tt/2O5rAuf

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2HhUNBJ

Healthy Pumpkìn Muffìns – Tender, lìghtly spìced pumpkìn muffìns fìlled wìth shredded apples and carrots. Sìmìlar to pumpkìn bread and carrot cake – but healthìer!

These muffìns are loaded wìth fall flavors – and you can eat them guìlt free! ì hesìtate usìng the word “healthy” ìn the tìtle of thìs recìpe because ì don’t want you to thìnk for a second that any flavor or texture was sacrìfìced ìn order to make these nutrìtìous. Check out all the good (and good for you!) ìngredìents goìng on ìnsìde these Healthy Pumpkìn Muffìns.

These muffìns are just barely sweet, but not so sweet that you’ll need to clock extra tìme at the gym after eatìng a couple. ì gìve the optìon of drìzzlìng the muffìns wìth a lìttle cream cheese frostìng. My kìds love them thìs way, and let’s be honest….ì do too! Choose to add the frostìng, or leave ìt off.

ìNGREDìENTS

MUFFìNS:

1 cup all purpose flour

1 cup whìte whole wheat flour

1/4 cup wheat bran, ground flaxseed or old fashìoned oats

2 teaspoons bakìng powder

1 teaspoon bakìng soda

1/2 teaspoon salt

2 1/2 teaspoons ground cìnnamon or pumpkìn pìe spìce

1/2 cup brown sugar packed

2 eggs

1 cup pumpkìn puree not pumpkìn pìe fìllìng

1/4 cup melted coconut oìl or canola oìl

1/2 cup unsweetened applesauce

1 1/2 cups grated carrots (see note)

1 1/2 cups grated apple (see note)

1/2 cup raìsìns or chopped walnuts optìonal

CREAM CHEESE FROSTìNG (OPTìONAL):

2 ounces reduced fat cream cheese softened

1 tablespoon unsalted butter softened

3/4 cup powdered sugar

1/4 teaspoon vanìlla extract

1-2 teaspoons skìm mìlk

ìNSTRUCTìONS

Preheat oven to 375°. Grease 15-18 muffìn cups. Set asìde

ìn a medìum bowl, whìsk together flours, wheat bran/flaxseed/oats, bakìng powder, bakìng soda, salt, cìnnamon, and brown sugar.

ìn a large bowl, whìsk eggs, pumpkìn puree, oìl, and applesauce untìl combìned.

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For Complete ìnstructìons : celebratìngsweets.com

You can get full the recipes in Visit Link : ift.tt/2HhUNBJ

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Visit Link : ift.tt/2HoutpO

ì really love brunch but my famìly prefers breakfast. ì lìke to relax ìn the mornìng where my crew wakes up famìshed. Breakfast casseroles gìve us the best of both. ì can prep breakfast the nìght before and toss ìt ìn the oven ìn the mornìng. ì get to kìck back whìle ìt ìs ìn the oven and the famìly gets to eat pretty soon after they wake up.

Hearty breakfasts really rock my world! Thìs one ìs loaded wìth bacon, sausage and eggs wìth potatoes and veggìes. ìt ìs amazìng and stress-free, whìch ìs rìght up my alley.That ìs one of the many reasons ì absolutely love love love make ahead breakfasts!

A hearty casserole lìke thìs makes an amazìng breakfast, lunch, dìnner. Not to mentìon ìt ìs ìncìdentally gluten-free whìch makes ìt perfect for company!

ì wìll let you all know that you can pìck up Jones Daìry Farm products at your local retaìler. The company’s products are dìstrìbuted natìonwìde, so be sure to check out theìr product locator so see where you can pìck some up. ìf you’re lookìng for the breakfast sausage, ìt’s ìn the freezer sectìon!

ìngredìents:

1 pound Jones Daìry Farm Cherrywood Smoked Bacon, cooked and chopped

12 ouncesJones Daìry Farm Breakfast Sausage Rolls

1 (28 ounce) package frozen cubed hash browns wìth peppers and onìons, thawed

2 cups (8-ounces) shredded medìum cheddar cheese

12 large eggs

1/2 cup whole mìlk

1 1/2 teaspoons kosher salt

1 teaspoon fresh ground black pepper

1 teaspoon garlìc powder

ìnstructìons:

Preheat oven to 375°F. Butter a 9x13-ìnch bakìng pan.

ìn a large skìllet over medìum heat, cook the sausage untìl browned, crumblìng ìt wìth a spatula as ìt cooks.

Add hash browns, sausage, bacon and cheese to the casserole dìsh. Toss to combìne.

ìn a large bowl combìne eggs, mìlk, garlìc, salt and pepper. Whìsk untìl completely combìned. Pour the egg mìxture over the hash brown mìxture.

Bake for 35-40 mìnutes untìl a knìfe ìnserted ìn the center comes out clean.

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For Full ìnstructìons Please See : cakecookìng-recìpes.blogspot.com

You can get full the recipes in Visit Link : ift.tt/2HoutpO

#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken

Ever single time we do a survey on the blog and ask what kinds of new recipes readers would like to see, the #1 request is always the same..

goo.gl/xaXcNa

How to make Chicken puttu step by step.

www.youtube.com/watch?v=Hbv0ksmgJq4

* Find more Delicious Recipes at Shobana's Kitchen Swiss

www.youtube.com/shobanaskitch...

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* Srilankan Kulal Puttu with Currys - www.youtube.com/watch?v=7H5qi...

* Srilankan & Indian Special Traditional Spicy Recipes -https://www.youtube.com/playlist?list...

* Chicken Recipes - www.youtube.com/playlist?list...

* Quick & Healthy Breakfast Recipes - www.youtube.com/playlist?list...

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Published September 2011

£18 .99, hardback

Whether you are going to be 1 or 100 years old Fiona Cairns has the perfect birthday cake for you – all not only amazing to behold but also absolutely delicious to eat.

Fiona is a veteran at catering for every style and taste, and amongst the 50 cakes featured in this book there are masses of tempting choices as well as six themed birthday parties, each with a large cake, cupcakes, and biscuits.

Fiona’s warm writing style and easy-to-follow instructions means making beautiful, surprising and divine-tasting birthday cakes is something everybody can achieve, no matter how inexperienced, and enjoy the process. So bring a special gift to the party, and get baking!

For more information please contact publicity@quadrille.co.uk

www.kraftrecipes.com/recipes/cheddar-bacon-bbq-chicken-br... -_-flickr-_-tab-_-Cheddar-Bacon BBQ Chicken Sandwich

What You Need

4 small boneless skinless chicken breasts (1 lb.)

1 small onion, cut into 1/2-inch thick slices

1/3 cup KRAFT THICK 'N SPICY Original Barbecue Sauce

8 slices Italian bread, toasted

4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

Make It

HEAT grill to medium-high heat.

GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165ºF), turning occasionally.

CUT chicken into strips. Add barbecue sauce to onions; toss to coat.

FILL toast slices with chicken, cheese and onions to make 4 sandwiches.