Tillamook Creamery Association

Cheese making at Oregon State University.

Deep-fried cheese curds at Taste of Madison

cheese crackers, chili con carne for things Wot I Made Then Ate

For lunch today, I drove a bit further for a Jollibee Yum Burger with Cheese, Palabok Fiesta and Peach Mango Pie. Sarap Pinoy!

This cheese cutting board is definitely a one-of-a-kind! Made from a variety of imported woods, it's natural beauty, and many colors, will enhance any kitchen. Measures 11" x 6 1/2" x 1/2". Only food-safe glue and oil finish used on this beauty!

Señora Marixa, Mercado Antiquilla, Arequipa, Peru (on a slow day)

Handsome Gilles....

Cheese plate with cover

Un queso elaborado con leche de vaca, de pasta blanda y florida, suave pero muy rico en matices.

That's one BIG mouse!

Seen at Gordon Skagit Farms, Mount Vernon, Washington.

A 'nak' is a female yak. There is no such thing as yak cheese, even though the term appears on menus throughout the khumbu

p 667

A nice bread with black pepper and just a bit of cracked red pepper. Had some trouble with getting the yeast to rise though.

In Texas, we call this queso and dip chips in it. In Wisconsin, we call it soup and eat it with a spoon.

www.paisleyjade.com/2012/05/cheese-damper.html

Big fluffy cheese scones I made for tea today.

とびきりハンバーグサンド　チーズ

Onboard DL1750 Seattle to Atlanta

黃金芝士曲奇

Bacon & cheese flavoured peanuts!

l-r:

Wine-washed-rind cheese; Stilton; triple-creme.

Twisted Vines Bottleshop & Bistro

S. Arlington, Virginia.

16 March 2011.

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Photo by Yours For Good Fermentables.com.

May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.

We actually looked at the truffle bits in here with a microscope. Yep, they're real truffle bits--we were able to see big brown, reticulate ascospores (photos coming). They make the cheese smell delicious.

The cheese selection was very well curated, ranging from mild to strong.

Hisop, PJ Marimon 9, Barcelona

Handwritten signs advertising all kinds of creamy Swiss dairy products, from cheese to 45% butterfat crême de la Gruy&egrave're at a store in St. Pre, Vaud, Switzerland. (Food always looks better written in French!)

Cheese Course

Notre Sélection de Fromages Anglais et Français, Pains Toastés et Condiments. (£20)

Our English and French Cheese Selection, Toasted breads and Condiments.

Hazelnut bread toast, cumin grissini, candied kumquats, and grapes.

Read about this meal at the ulterior epicure.

Formento's

Chicago, IL, USA

I am grateful for grilled cheese sandwiches -

Gratitude Series 2013 - photo #142 - Takk - Faroese

7003859721

Best Choice Cheese Chunk 16z Sharp Cheddar

0610

schischiundheititei.de

Soft and hearty white bread with swirls of pepperoni and cheese.

www.browneyedbaker.com/2009/11/09/soft-cheese-and-peppero...

Richard, Tanya, Adrian & Bex

Bacon-weave crust and topper

… and very mature it is too

This started out as a shot of racks of camillia cheese being cured to develop their final flavor and texture but now it looks more like a microscopic version of the molds that grow in feta or gorganzola:)

Part of the cheese selection at my local supermarket.

See where this picture was taken. [?]

reelgoodrecipes.blogspot.com/2009/09/ham-and-cheese-hero-...

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This is the cheese plate that was presented during October for "A German Encounter"

Fromage d'Affinois

Osso Iraty

Robiola Bosina

Mahon

Comte

Mycella Dutch Blue

Warren Pair

Caraway Candied Walnuts

Lavender Honey

Caramelized Onion Marmalade

With lots of cheese!