View allAll Photos Tagged cheesing
White fig jam. This sounded so good I just had to have it. It was delightfully well with the harder cheeses, like the Parmesan-style cheese.
A scan of a slide I took on May 22, 1999, of a Kraft Macaroni & Cheese display outside a grocery store in La Crosse, Wisconsin. Without a doubt, the cheesiest photo I’ve ever taken.
with a layer of caramelized onions underneath, made this because we have company coming over later in the evening
I tasted Mantache for the first time last evening after I noticed it at the A & P reduced to half price. Manteche is a globe of provolone cheese with a core of unsalted butter. I read that this was a way of preserving butter before the advent of refrigeration. Manteche is delicious but very rich. Let it warm to room temp before tasting. And further:
"Mantache is a unique cheese that is from the Pasta Filata family. During production while the cheese is still hot the Provolone is hand shaped around a 1/2 pound block of unsalted butter. Mantache is now reconzied as an artisan cheese and Belgioioso is the only company producing this product. While aging the Provolone and butter pull the flavor from each other resulting in a very unique and delicious cheese and butter. To serve slice the cheese into wedges to include both the Provolone and the butter and pair with bread or fruit. " Read more.
April 28, 2010
yes, that's someone on the subway system here in nyc wearing a hat that looks like a large wedge of cheese. No, I don't know why either. Hey, it's nyc- anything goes!
Mixture of egg, cream, shaoxing, spring onion, parsley, salt, pepper. Saute some chopped onion with chopped Taiwanese sausage ( Sjang Tang ) in some butter, add chopped garlic, add eg mixture, stir. When it's starting to set, stop stirrig, add a few handfulls of grated cheese and try to folt the omelette French style. Wait a little for the rest of the mixture to set to your liking. Slide on a plate. Eat.
This cheese cutting board is definitely a one-of-a-kind! Made from a variety of imported woods, it's natural beauty, and many colors, will enhance any kitchen. Measures 11" x 6 1/2" x 1/2". Only food-safe glue and oil finish used on this beauty!
In Texas, we call this queso and dip chips in it. In Wisconsin, we call it soup and eat it with a spoon.