View allAll Photos Tagged cheesing
Il promontorio del Parasio è il centro storico medievale di Porto Maurizio ed è uno dei simboli che caratterizzano la città di Imperia. Ricco di opere architettoniche, tra cui chiese, antichi palazzi e caratteristici vicoli tipicamente liguri (carrugi o caruggi), offre a chi lo visita scorci mozzafiato che solo un borgo affacciato sul mare possiede.
La signora qui fotograta ha per sfondo l'immensa distesa del golfo poiché il promontorio è quasi a picco sul mare.
Sorry, to me is very difficult to visit people that always only leave a fav without commenting...
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Taken at Cheese Market (Kaasmarkt) in Alkmaar, Netherlands.
The largest of its kind anywhere in the World, this cheese market turns a square in central Alkmaar into a hive of activity, as the cheese carriers dart about, slaloming between thousands of Gouda cheese wheels lined up on the ground.traditional merchant cheese markets as operated in the post-medieval period, re-enacted during the summer months for tourists. The shows are today surrounded by stalls selling all things traditional to the Dutch culture, including cheese.
www.iamsterdam.com/en/visiting/what-to-do/attractions-and...
Dutch cheese farmers traditionally brought their cheeses to the market square in town to sell. Teams (vemen) of official guild cheese-porters (kaasdragers), identified by differently coloured straw hats associated with their forwarding company, carried the farmers' cheese on barrows, which typically weighed about 160 kilograms. Buyers then sampled the cheeses and negotiated a price using a ritual system called handjeklap in which buyers and sellers clap each other's hands and shout prices. Once a price is agreed, the porters carry the cheese to the weighing house (Waag), and scale of their company.
en.wikipedia.org/wiki/Dutch_cheese_markets
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This was the view from the Cheese Press Stones high up on Keld Head Scar, looking South towards the distant Lancashire coastline.
I was out in the Yorkshire Dales with John Bleakley and we had ended up here late in the day, where we were treated to, more or less, constant displays of the suns rays in the distance, as the winter sun kept piercing the cloud cover.
I do admit this was'nt the best composition, but I tried to get the distant rays and the stones in the same shot. Such was the position of the rays, it made it difficult to get the two gigantic rocks separated sufficiently and in doing so they actually look quite small too.
Les photographes disent “cheese” lorsqu’ils prennent un portrait pour une raison simple : cela aide à obtenir un sourire automatique !
En prononçant “cheese”, on ouvre la bouche et on serre la mâchoire, ce qui donne l’illusion d’un sourire, même si on n’est pas vraiment joyeux à l’intérieur. C’est un peu comme un code secret pour dire “souris, même si tu n’en as pas envie” !
Mais pourquoi “cheese” et pas “fromage” ou “pain au chocolat”, qui sont bien plus appétissants ? Eh bien, c’est une tradition qui vient des États-Unis, où “cheese” a été utilisé pour la première fois dans les années 1940 pour aider les gens à sourire naturellement devant l’objectif.
Alors, la prochaine fois que vous entendez “cheese”, rappelez-vous que c’est juste un petit truc pour vous faire sourire… même si vous pensez à autre chose 😉
°°°°°°°°°°°
Photographers say “cheese” when taking a portrait for a simple reason: it helps get an automatic smile.
By saying “cheese,” you open your mouth and tighten your jaw, which gives the illusion of a smile, even if you’re not really feeling joyful inside. It’s a bit like a secret code for saying “smile, even if you don’t feel like it”!
But why “cheese” and not “cake” or “chocolate,” which are far more appealing? Well, it’s a tradition that originated in the United States, where “cheese” was first used in the 1940s to help people smile naturally in front of the camera.
So, the next time you hear “cheese,” remember it’s just a little trick to make you smile… even if you’re thinking of something els 😉
I thought of the "Tom and Jerry" cartoon version of cheese for today's challenge. This section is about an inch and a half across and lit by window light.
2025 has just started and the 1st Urgency has occured !
We got a Contamination here in little world ! CSI Team did their job already but has left without cleaning the crime scene. Therefore we do have this special operations team. We all know this will be a hards job...but someone has to do it !
Thank you for visits, comments and favs!
Vielen Dank für Eure Besuche, Kommentare und Sternchen!
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Have you ever wondered how the holes get into Emmental cheese? Well, maybe you don't know what hard work it is. It's high time we showed you how hard the guys work to bring you a delicious cheese every day.
Cheese is packed with nutrition and can serve as a healthy addition to just about any meal. It's packed with protein, fat, and calcium as well as other essential vitamins.
If you are not allergic to milk protein, enjoying cheese every day is probably fine—and may offer potential health benefits when eaten in moderation.
In Austria, Belgium, the Czech Republic, Germany, the Netherlands, and Poland, breakfast changes once again. Prepare for cold meats and cheeses, loads of warm, freshly baked bread, and an assortment of preserves and jams.
Thank you for visits, comments and favs!
Vielen Dank für Eure Besuche, Kommentare und Sternchen!
Please don't use this image on websites, blogs or other media without my explicit permission. © All rights reserved
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Auswahlfoto:
Für:“Looking close on Friday!“ am 13.06.2025…
Thema:“Cheese…Käse…Formaggio…
😄Thanks for views,faves and comments😄
Say cheese.
"Oh quick look girls a camera, hurry up an line up. Now all look straight at the camera".
A day in the life of quads on a farm near Kangaloon.
I get the feeling they are thinking its Ok for you, you're on the other side of this stone wall fence.
Kangaloon, Southern Highlands, New South Wales, Australia.
The young lady's smile is the result of me asking........So....what do you sell here then?!!!!!!! ;-)
.
Take nothing but pictures. Leave nothing but footprints and smiles. Kill nothing but time.....
Flick Bar - PHOTO OF THE MONTH!!!!! www.flickr.com/groups/flick_bar/
I can't keep my hands away from these cheese puffs. But oddly I don't like cheese. I usually order my sandwiches or burgers without cheese but these cheese puffs are yummy. 😋😘
昼間からワイン♪
とかいう生活には特に憧れはない。
だって、お酒飲めないんですもの。
それはそうと
Deco(c)rate っていうイベントじゃないけどなんかそんな感じのやつ。
L$1500で15くらいのお店からのアイテムがまとめて買えるというやつ。
前もってお支払いしてたら毎月8日にそれが配達されるというやつ。
少し前にふりっかであちこちのお店から告知のSSがアップされてたのをちらちらと見ながら、サイトにも目を通してみたものの、
L$1500という金額に腰が引けてスルーしてた。
だがしかし、
最近ふりっかでよく見かける素敵アイテムがそのDeco(c)rate のアイテムで、どうしても欲しくなってゲットしようとサイトをもっかい確認したら、8日が過ぎた後はL$3000で買えるよって書いてある。
3000。3000。3000。
さらに腰が引けちゃったんだけど、今回カフェの模様替えをするのに絶対にほしいアイテムが含まれてるから、思い切って3000お支払い!!!
久々に変な汗出たけど、欲しかったアイテムを含む素敵アイテムが諸々ゲットできたのでご満悦ヽ(ﾟ∀｡)ﾉ
12月分はもうしっかりお支払いしといた。
1500と3000の差はでかい（切実
貧乏ってやーねー!!!
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・Ariskea{Australia} Olive twigs
・*Tentacio* Rustic Australia. Basket
・..::THOR::.. Old Trays
・BALACLAVA!! Aussie Meat Pie
・BALACLAVA!! Wine Bottle
・BALACLAVA!! Wine Glass for Red
・BALACLAVA!! Wine Crate w/3 bottles
@ 6 Republic Event
・Pewpew! Swing Bench Hideaway
・[ keke ] still falling rowan arch
・BackBone Weathered Lantern Black
@ Deco(c)rate for November 2016 (past-crates)
decocratesl.com/past-crates/november-2016/
・{what next} Winter Harvest Chair (plain)
・{what next} Winter Harvest Chair (pillow & blanket)
・Second Spaces - Flea Market Finds - old window frames
・DRD - Autumn Log Camp - Table (blanket)
・Lark - Manchego Cheese
・floorplan. apple crate stack seat
・~BAZAR~ Stockholm-Bicycle stand-alone (decoration)
・Trompe Loeil - Mia Glass Cottage
・=EliBaily= Ivy 02
・Botanical - Fallen Leaves - Curve
・Skye Enchanted Woods v2 -8 (3 group)
・Skye Wild Grass Type 6 short olive
・Hayabusa Design Ginkgo Biloba Hand M16-2 v1-4G
Happy Birthday To You..
Happy Birthday To Cheese Cake..
Happy Birthday To You ..
Happppppyy 20th Brithdaaaaaay My amazing Friend Cheesoo ! ..
We've Been Friends for over years and Its my honor to have
a friend like you..
Augh ! .. why is it so hard to say what you really really want to say..
Cheeso ! .. Your Such an amazing friend and i just
wana wish you a happy birthday min kil galbi..
and i hope u have the best birthday ever my legal friend ;D *lol*
Love Yaw..
* i wanted to be the first i know
its not November 18th Yet (A) ..
* And btw Not a design i painted that =|
Real Cheddar from Cheddar Gorge.Superb!
My favourite cheese is Appenzeller but this particular cheddar runs a close second.
or the Topography of Planet Cheese.
- alternative shot for "Say Cheese!" - Macro Mondays
"Shapes and/or Patterns" - The Flickr Lounge
"Texture" - ODC
Cheese burger with lots of yummy layers for the Looking Close... On Friday challenge: "Food With Layers."
I love feta cheese! I prefer it with olive oil and oregano, but the theme is white on white! :-)
For the group:
Macro Mondays ~ White on white
Some informations for feta cheese!
The earliest references to cheese production in Greece date back to the 8th century BC and the technology used to make cheese from sheep's or goat's milk, as described in Homer's Odyssey involving the contents of Polyphemus's cave, is similar to the technology used by Greek shepherds today to produce feta. Cheese made from sheep's or goat's milk was a common food in ancient Greece and an integral component of later Greek gastronomy.Feta cheese, specifically, is first recorded in the Byzantine Empire (Poem on Medicine 1.209) under the name prósphatos (Greek: πρόσφατος, "recent" or "fresh"), and was produced by the Cretans and the Vlachs of Thessaly. In the late 15th century, an Italian visitor to Candia, Pietro Casola, describes the marketing of feta, as well as its storage in brine.
The Greek word feta (φέτα) comes from the Italian word fetta ("slice"), which in turn is derived from the Latin word offa ("a morsel", "piece").It was introduced into the Greek language in the 17th century, became a widespread term in the 19th century, and probably refers to the practice of slicing cheese in order to place the slices into barrels.
Delightful starters of Cheese Mentaiko Hashimaki (rolled Okonomiyaki pancake with cheese and cod roe) by Tamago En at Northpoint City in Yishun.
*Note: More food pics in my: Favorite Food Album.
one large cheese muffin made with the leftover mixture cut into four segments and resting on the cooling rack
cheese muffins www.recipetineats.com/cheese-garlic-muffins/
i used fine wholemeal plain flour, didn't add the garlic, used skimmed milk and added some dried herbs
i mixed the dried herbs in the dry mixture. next time i'm going to mix the herbs gently with the grated cheese to see if there's a difference to the taste of the muffin. though having said that, i've got thyme growing in the garden i may use fresh thyme instead
baked in the countertop mini oven flic.kr/p/2m3gaso
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
The first proper freeze of winter is upon us, and the start of the colder months is really here. I love winter, being out early, wrapped up warm, footsteps crunching on a fresh frost. It’s definitely my favourite time for landscape photography. I paid a visit to a local haunt this morning, The Cheese Wharf on the River Thames at Buscot. I’m glad I did too, as the sunrise was stunning to say the least!
Canon EOS 5D Mark III|16-35mm F4 L|Lee Grad Filters
I've been teaching Poppy photography, take a look at her Flickr.