Cheese!
View allAll Photos Tagged cheesing
grated parmesan cheese
Parmesan is an Italian hard, granular cheese made from cow's milk and aged for at least 12 months.
It is named after two of the areas where it is produced, the provinces of Parma and Reggio Emilia. In addition to Reggio Emilia and Parma, it is also produced in the part of Bologna west of the river Reno and in Modena
... macro mondays ... cheese ...
hmm !
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especially for the Dutch here on flickr : d'r is geen kaas !
The archetypal Laughing Cow cheese comes wrapped in the individual serving-sized foiled wedges and they are packaged in a round, flat box. Consumers have to pull a little red thread around the box to open it and the foil packaging also features a red tab for opening........
Macro Monday
Theme: Cheese
Size: Less than 3x3 inches
We don't eat a lot of cheese but I found a packet of Tasty cheese in our fridge.
I warmed a few strips of the Tasty cheese in the microwave and while it is still warm I pulled at it to produce stringy cheese.
I manage to attached the stringy ends to the base of two spoons that are placed slightly apart.
The subject looks like a bacteria with filaments !
The only light source is natural light through the window. I used a green cloth for the background.
Many thanks for your visit, comments and faves...it is much appreciated..
Peaceful MM
maps.secondlife.com/secondlife/Ozerna/110/93/31
My old works are here: www.flickr.com/photos/chocolate-cheese/
Drop in at K's Gallery: maps.secondlife.com/secondlife/Serena%20Arcadia/195/40/22
Macro Mondays ........ Theme " Say Cheese "
The sliced shavings of cheese as viewed inside the grater.
At the Giza necropolis, I took a picture of this camel, who almost seemed to be aware that I was taking pictures. I was able to take several shots, and this one is my favorite.
I decided to do a mix Up of Food & Fun. My tiny sportsmen are huge fans of sports and especially love Skating with their rollerblades. Cause of the lockdown they had to find alternative indoor solutions to keep up their practice. Look what kind of Inline skatepark they found - some slices of cheese. :)
Vielen Dank für Eure Besuche, Kommentare und Sternchen!
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Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian Caciocavallo. Countries of origin: Romania, Serbia, Bulgaria.
Ingredients:
1.5 Kg. Whole Milk, 6 Organic Eggs, 300 ml homemade Kefir or Daisy Sour Cream , one teaspoon salt. 1/3 teaspoon Turmeric (optional,) Juice from 1/2 Lemon.
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“Castelo do Queijo” – Cheese Castle, or Saint Francis Xavier Fort is a small defensive fortification near the Atlantic Ocean. It was built in the 15th century and it is named like this because it was built upon a round rock considered similar to a cheese. It has changed over the centuries, including being attacked or bombed during many wars, for example the “Liberal Wars” (1831-1834).
The fort has an angular design with wide shooting platforms and large walls. There was a moat around the walls so that the entrance was limited to one door with a drawbridge. It has no towers. The design is from the French military engineer Miguel de L’Ècole.
It is nowadays owned by the “Association of Comandos” being used for cultural purposes and for expositions.
Some consider it one of the best places of Oporto to watch the sunset on the ocean.
Tiny wedge of cheddar cheese with imitation grapes, cut down celery and a small dollop of chutney - HMM everyone!
.....well yoghurt cheese clothe anyway. We use this to make "suzme" or "labneh" (Middle Eastern cuisine) commonly known as yoghurt cheese. It is heavenly....though I'm sure not at all good for the thighs or cholesterol levels!!
Macro Mondays theme: cheese
Thanks everyone who visits, comments and favs. They are all greatly appreciated!
The house on the picture is part of the Zaanse Schans museum its a olf fashioned cheese farm.
Zaanse Schans is a neighbourhood of Zaandam, near Zaandijk in the Netherlands. It has a collection of well-preserved historic windmills and houses; the ca. 35 houses from all over the Zaanstreek were moved to the area starting in 1961. The Zaans Museum, established in 1994, is located in the Zaanse Schans.
The Zaanse Schans is one of the popular tourist attractions of the Netherlands and an anchor point of ERIH, the European Route of Industrial Heritage. The neighbourhood attracted approximately 1,6 million visitors in 2014