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Visitors to the Hertford Food & Drink Festival were able to taste a selection of cheeses in St.Andrew Street before visiting the newly opened Arthaus Gallery.
The queue for cheeses at Neals Yard Dairy went out the door and up the road.
Everyone wants them some cheeses for Christmas. Mmm cheese.
Cheese Board anyone? We built this to fool some friends when we last had a dinner party. Lets just say they were convinced lol. Our board features Brie and Gouda cheese, beetroot hummus, grapes, slices of salami and crackers.
Cheese cake with TOO~~ sour grapes. In order to balance the taste, I add lime Bacardi. And the cake looks pink. Tastes great~^^
Why I just use a spoon? It's just 4" large!
30th May 2005: Coopers Hill, Gloucestershire. The Cooper's Hill Cheese Rolling and Wake is an annual event held in the month of May at Cooper's Hill, SO892146 , near Cheltenham and Gloucester in the Cotswolds region of England. It is traditionally by and for the people of Brockworth - the local village, but now people from over the world take part. The event takes its name from the hill it occurs on. From the top of the hill a round of Double Gloucester cheese is rolled, and competitors race down the hill after it. The first person over the finish line at the bottom of the hill wins the cheese. In theory, competitors are aiming to catch the cheese, but since it has a one second head start and can reach speeds up to 70 mph (112 kmh, enough to knock over and injure a spectator as it did in 1997), this rarely occurs.
Accurate information is hard to come by, but the tradition is at least 200 years old. Suggestions have been made that the event may either date back to Roman times or have been a pagan healing ritual, but there is no evidence for this.
Fifteen klicks outside Pont L'Eveque, on a footpath by a river we meet a wandering French cheese vendor. He is wearing a blue smock, clogs, a pair of brown neatly pressed trousers, a red scarf and a top hat. In his arms he carries two baskets full of cheese and a red umbrella with a wooden handle carved in the shape of a bird's head. Behind him is an unsafe jetty, an unlikely looking wood and in the far distance we can glimpse hilly meadows. The whole scene is bathed in hyper-real colours. On the man's (rouged?) lips there is fixed a smile.
Who said surreal art was too expensive to buy these days even as prints?
Cheese, a shop in Leadenhall Market. I liked the sign, anyway, even if the typeface is a bit of a nineties throwback.
caveman blue, pleasant ridge reserve farmstead, bella vitano raspberry (cheese washed with New Glarus Raspberry Tart), walnuts, fig jam.
Cheese plate consisting of tulum cheese crystallized pumpking, aged kassari green olive tapenade, smoked circassian walknut pesto & goat cheese grilled pear
Purple in downtown Bellevue, WA.
Chees flight with fig jam and apple slices, from left to right:
mimolette
fromager d’affinois pepper
grand pont l’évêque
Cheese stall at Adelaide Central Markets.
The Market
Established in 1869, the Adelaide Central Market has been a thriving hub of food and culture for over 148 years. With over 80 traders under one roof, the Adelaide Central Market is one of the largest under cover market in the Southern Hemisphere, buzzing with life and colour all year round. The Market offers a huge range of fresh food including fruit and vegetables, meat and poultry, seafood, cheeses, bakery, small goods and health foods, along with some of Adelaide’s most popular cafes and eateries. With over 8.5 million visitors every year, the Adelaide Central Market remains the food Mecca for multicultural cuisine and fresh produce.