View allAll Photos Tagged cauliflower...
from Truck Patch Farm of Pennsylvania.
Dec. 26 2007 Explore position #187.
Technically, this is the flower of cauliflower.
Sonoma Wine Garden in the Santa Monica Place really knows how to make cauliflower soup. It tasted like califlowers!
Image inspired by sashiko stitching and Japanese cauliflower workers of Santa Clara's agricultural past.
The site of San Jose's Norman Mineta International Airport used to be a cauliflower field worked by Japanese laborers.
roasted cauliflower and pan-roasted onion and potato, in a light curry cheese sauce, broiled with bread crumbs and olive oil
Growing on a Scots pine stump in the burnt out area of the Wareham Forest. Apparently best served with a cheese sauce !
A French Laundry classic: essence of cauliflower with Beau Soleil oyster glaze and Sterling white sturgeon caviar.
I was leaving Blackwell's Art & Poster shop and saw a considerable queue of people standing beside a truck. Honestly, I didn't think much of it. Brits seem to queue compulsively. Looking up though, there was cauliflower. Turns out a rather large market was set up in Broad Street. Pretty cool!
Cauliflower, breadcrumbs and gravy inspired by blog.fatfreevegan.com/2008/07/golden-potato-and-tempeh-ca...
Made cauliflower "rice" with smoked salmon and peas. It was surprisingly difficult to get the cauliflower to mince up in the blender.
This is cheddar cauliflower that I got from my CSA today. It's really orange in color like cheddar cheese. Originated from Canada. This contains 25 percent more vitamin A than the white variety. And yes, it's organic. I can't wait to cook this!
iPhone 4
Orecchiette al cavolfiore- house made "little ears" of pasta tossed with caramelized cauliflower, tomatoes and dried chiles; served with grilled cauliflower and pecorino romano foam
I forgot my rooibos tea at home, so this was just regular mashed cauliflower flavored with chicken bouillon. I'm honestly not sure which I prefer, because this came out fantastic, too!
I think I found a new soup to love. White Winter Soup from The River Cottage Family Cookbook. Onion, leek, potatoes, cauliflower, and celery root.