View allAll Photos Tagged cauliflower...
This is a cauliflower from Ayllón market.
We arrived in a wonderful little town called Allyón during market day. People from the countryside had come to town to buy and sell food and sundries. As in medieval times, stalls were spread out in the Plaza Mayor. I have never seen such spectacular huge fresh cauliflowers, or lettuce, beets, turnips, chickens and tubs full of olives and artisan cheeses, as well as unfortunate skinned rabbits. Under the granite colonnades, which bounded one side of the plaza, we noticed an inviting hotel restaurant where we savored a dinner of roast suckling pig and lamb for which the region of Segovia is famous.
Don Harris
Discovering Rustic Spain
Awaiting the vegebox today ...so using up the remenants including little cauliflower that needed some perking up .... and I needed some colour.
Fried with cumin , cardamon , tumeric & chilli ,sliced white onion & garlic . Slosh in some tinned tomatoes ..simmer ... Served with a squeeze of lemon juice and fresh coriander
Looking out over the cauliflower crop.
Taken on a day hike with the PLQ spanish school in Quetzaltenango (aka Xela) in Guatemala. We went to the nearby Volcán Santa María, an active volcano with an elevation of 3772m. Taken in December 2016.
From the book Hungry Monkey, from the chapter on white food for picky eaters. I just like cauliflower.
This cow loves my vegan cruelty-free dinner :)
-stir-fried veggies, veggie-beef, and oriental noodles
-salad with garlic croutons and balsamic vinaigrette
Something I don't eat very often.
(But this one is really enormous. I'll be eating cauliflower tomorrow again.. and the day after, too.)
CHETNA, a community health and development project in one of India's poorest states, works to empower the communities it serves. One of the ways it does this is through helping women save enough to purchase their own field and plant a crop of vegetables or spices. These women's cauliflower crop will not only supply their families with vegetables, but also give them something to sell at market to earn an income.
smells like indian....must be indian!
splash of olive oil, 1 onion chopped, 3 cloves garlic chopped, around 2 tbs tomato paste, 2+ tbs curry powder, 3/4 a bag of frozen veggies, 1.5 chopped potato's, 1 can diced tomatoes, 1 veggie bullion, 1.5 cups h2o, 1 hour of stirring occasionally at one point adding additional curry paste for kick and lastly some fresh cilantro..with a side of whole grain rice. would have been better with cauliflower and/or broccoli - overall, pleased.
Shot for the Epicure's Asylum page, on which the recipe is published. It's a delicious and simple soup!
Deconstructed Buffalo cauliflower lettuce wraps, with a little quinoa added in and sweet potato fries on the side! What are you eating for dinner? via Instagram ift.tt/2GiWRoN
Visit the South Anchorage Farmers' Market for recipes, vegetable processing information, and market schedules!
The romanesco broccoli is more closely related to cauliflower than broccoli. This one cost me about £1.50. I only bought it because of it's fractal associations, but I much preferred the taste of it to an ordinary cauliflower.
Not a steak, actually, just a big piece of cauliflower. Regardless of misnomer, totally awesome dinner.
This was found in the Mohawk Valley Oregon and is about the size of a basketball--- Note size of penny in picture.---WILD
Cauliflower, briefly parboiled, cut up, oiled, grilled, tossed in a dressing of fish sauce, sugar, and sherry vinegar. B
An interesting Evolution-In-Action moment courtesy of the local supermarket. BoingBoing had a brief expression-of-wonder a month ago about the wonderful fractal shapes in my own favourite vegetable, a luminescent green cauliflower called (IIRC) the romanescue cabbage. First time I saw it was in Rome. A visual delight.
Then in my local supermarket, I spotted this half-english, half-roman hybrid. Its flesh is white in colour as per the english/australian/american mass-produced norm, but half of its inflorescences have grown in the romanescue style.
This is a spontaneous hybrid between two types of plant.
Spotted in Tesco's, purchased and eaten. Yum.
Me: still not dead.
But have budded a third arm. Could be useful.
Poor quality photo courtesy of Sony Cybershot-U, the 21st Century's Box Brownie camera.