A delicious and spicy way to prepare cauliflower. Find the recipe at thehathicooks.blogspot.com

This photo was taken with my Kindle.

Playing with Photoshop. Color has been modified and posterized.

Cauliflower with tuna, pesto and cheese fritters

With chick peas, black beans, red pepper, onions on basmati rice.

Ottolenghi recipe. Needed a bit of work this time around. B-

with clear roasted squid juice

Read more at www.ross-eats.co.uk/2011/06/pollen-street-social/

Cauliflower Mushroom (Sparassis crispa). Los Trancos Open Space Preserve. Edible but should be cooked. Santa Clara Co., Calif.

Broccoli and cauliflower casserole topped with saltine crumbs. #homecooking

Η συνταγή βρίσκεται στο www.topsyntages.gr

Roasted Cauliflower

Visiting Tam, Al, and baby Alec in Jerz!

At Liverton PO.

I saw a recipe in the "RAWvolution" cookbook by Matt Amsden for Cauliflower Couscous, but I didn't have all the ingredients. So, I substituted spinach for parsley, added sundried tomatoes, red onions, scallions, and omitted the olives. The dressing is just lemon juice, a little olive oil, Celtic sea salt & pepper. I have to say this was YUMMY! I generally don't like raw cauliflower, but I loved this!

Cauliflower

pasta with a pureed pea and cauliflower sauce

Cauliflower by Bob Westerfield

Because fruits and veggies are our friends!

Get the Recipe Here!

cauliflower vase

what a weird one...there's green, purple and I do believe there's yellow.

I did it. I finally got a cauliflower pizza crust to work and hold its shape. Yes, it'll never replace the chewy, gluteny sensation of real pizza dough. But hot damn, this one tastes good, is vegan, and sneaks in a bunch of vegetables. I'm taking the victory on this one.

There was bacon in the soup, then we garnished it with more bacon, cilantro, green onions, and gruyere. YUM. It was to be paired with a Grenache but I could only find a shiraz-grenache blend.

Cauliflower and mutton stew

Orange cauliflowers (and green and purple ones) are the result of selective cross-breeding.

I am totally in love with this recipe. I got a good deal on a big head of cauliflower and vaguely remembered bookmarking this cheese filled recipe. I got some Gruyere to add to my constantly stocked parmesan, and tried my hand at the mother sauces, making a roux and bechamel. I loved it. I couldn't stop eating it. I would suggest adding even more breadcrumbs to the mix on top than Smitten Kitchen suggests from Ina Garten's amazing recipe.

Photo Rob Wicks, Eat Pictures

Doreen made this a few weeks ago. It was one of the best home-made pizzas I've ever eaten. Now get this: The CRUST was made of cauliflower!!! On top? Well, that's just the usual stuff: red peppers, mozzarella, anchovies, etc. But what a taste! The cauliflower made it.

Graduate student Jose Samano and current, recent or future Fresno State students Charles Cochran, Janet Robles, Kylie Baker, Liscia Adati havest cauliflower in Samano's research project from the CIT experimental plot. The project examined yield, biomass and nitrate leaching potential for the cropping system subjected at two fertilizer types (organic and conventional), and three fertilizer rates. The project is important because the leached nitrate from crop fields have caused contamination of aquifers used as drinking water sources. Young children and pregnant women can face serious health issues when drinking water with an elevated content of nitrates. Photo by Geoff Thurner, Copyright 2015.

Sidewalk Shoes | Pamela Greer 365 | Pamela Greer Photography Grey is the New Black

pattern made out of a cauliflower head - or what is commonly known as "the white bit"

16:30:2016R

4:10 Entree/Side