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Ground cauliflower dish with hemp seeds and carrots curls. Amazingly creamy and delicious with the help of garlic and olive oil!!
Organic cauliflower head and leaves,
3 organic free range eggs
1 cup of curdled organic raw milk,
2 tablespoons of organic flax seeds,
a pinch of unrefined sea salt.
One of the more challenging dishes I've cooked recently.
Prep time was a good 90 minutes, cooking time about an hour.
The result was fantastic.
It's a dish from Jamie Olivers "jamie at home" book which is probably his most unpretentious work - very traditional feeling, with lots of great photography and vege growing tips.
It's a broccoli and cauliflower cannelloni. I modified the recipe by using bacon instead of anchovies, as cathyg has a bad reaction them.
If you want to know what's involved in cooking it, read the book or search online - if your not keen on lots of prep, don't even try to cook it. This is not fast food by any stretch of the imagination.
on pancake in bed of garlic topped with cheese
auf Pfannkuchen / Palatschinken, gebettet in Knofel / Knoblauch unter Käsescheiben
Cauliflower and Brussels sprouts salad with mustard-caper butter from the LATimes www.latimes.com/features/food/la-fo-cauliflowerrec1jan10,...
Really, just an excuse to eat a peanut butter cookie from Billy's for dessert.
Botany Photo of the Day
November 5, 2006 : Sparassis crispa
www.ubcbotanicalgarden.org/potd/2006/11/sparassis_crispa.php
Cauliflower mushroom is, according to Michael Kuo, “unmistakable” – nothing else looks quite like it. This species (depending on the taxonomist) is native to Europe and North America. It is often labelled as a “choice edible” by mycophiles, but its flavour is not its only exceptional quality. A single clump of Sparassis crispa can exceed 20kg!
More photographs and text about this intriguing fungus can be seen on California Fungi (MykoWeb), Fungi of Poland and wood-decaying fungi of the northeast United States.
Cool huh? Egypt is full of these things at the moment. They look a bit narly but they're harmless (as long as you aren't plankton or something).