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2-layered chocolate cake with a raspberry mousse filling. The top is frosted with ivory colored buttercream and the side is frosted with red colored buttercream. The infinity symbol is made out of marshmallow fondant.
This cake was heavily inspired by jo's ( icicng on the cakes ) last garden cake.( i did ask if i could pinch her ideas.) It was my second garden cake of the week and had just run out of inspiration.Really pleased with the end result,it is for my cousins wifes mum who loves her garden.thanks jo for being so great.x
Made this for a co worker's birthday. It's a chocolate sponge cake, filled with strawberry jam and some vanilla cream on top. He asked me to bring one of my famous cakes *lol* How could I have said no?!
More cake shots to come as we had three birthdays last week and I was busy baking cakes ;-)
(-: Please no huge glittering group awards and invitations :-)
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The left cake has strawberry preserves between the layers and is topped with dried cranberries. The right cake has a creamcheese filling between the layers and is topped with frozen snickers.
It's not easy to fill the layer with whipping cream, with the strawberries lined vertically. It was even more difficult to line the sides with almond flakes. Nevertheless, the sponge cake taste good! soft and moist!
cake from cold stone that mark brought.
x-mas potluck
instead of going out and getting trashed, a few of us decided to get together and have a little house party.
tom yum goong, pad thai, some indian curry, assoroted cheese, chips, an ice cream cake, and lots and lots of wine....
@Kyle's in Migeum
Bundang, RoKorea
Nikon FE2 / Nikkor 50m F1.2 / Fuji Provia 400x
The inspiration for this cake mainly came from Jamie Anderson's photostream. (apparently the cakes are done by his wife though). The customer gave me creative freedom and I had always admired a similar cake. It is iced in swiss meringue with gumpaste flowers. I put a big finger dent in the front of the cake when I just HAD to mess with it after it was finished. When will I learn??
last year my friend sandy bought me a cupcake book "cupcake magic" by Kate Shirazi who has a cake making buiness
in devon
WELL she goes into abi's florist in town and had listed them in her last book "cookie magic"
she came in the florist shop today and gave abi and her boss spare cakes SO gave me one :D so i could try
i feel like i got a cake off deila!
its all gone and omg it was YUMMY
A tiered chocolate cake for a little girl turning 4. I really enjoyed doing this cake, as you may tell. My favourite bit is the trail of ladybirds.
Made in mexican paste and flower paste to 'revamp' the top tier of a wedding cake
Made Explore Nov.11th 2006
This is my first wedding cake! My first big three tier cake covered in pale pink fondant. Roses and blossoms all made with fondant. Top tier is lemon, middle tier is chocolate and the bottom tier is vanilla.
This was very nerve wracking for me as it was my first wedding cake. I had to assemble on site as the reception location was up several flights of stairs so I was not able to transport the cake stacked. And thank goodness I didn't have to transport this cake assembled cake as it was sooo heavy!
I got there about 4 hours before the reception started and thank goodness I started early as I got the assembly done and just started on the decorating as a huge flurry of people came to decorate the place, set up speakers and balloons and arches in the same area. At times it was hard to stay focused with loud hip hop music blasting from the speakers :) And at times it was hard for me to decorate under the scrutiny of people watching me.
Overall I was really pleased with the way the cake turned out but of course I can see all the flaws and would definitely change things if I had to do it over again. Lots of lessons learned!
My no-fuss chocolate cake. The bliss of dark chocolate. That delicate balance of sugar and bitter. A generous slather of ganache.
Classics never disappoint, do they ?
Enjoy.
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