View allAll Photos Tagged cabernetsauvignon
NEW YORK - OCTOBER 2013: Montes Celebrates Their 25 Year Anniversary and Taita Launch at the Academy Mansion on October 21, 2013 in Manhattan, New York. (Photo - Marie Havens/StudioHavens.com)
Asia, China, Xinjiang Province, Xinjiang Uyghur Autonomous Region, Manas, Manasi. Cabernet sauvignon grapes have just enough sugar for Citic Guoan Winery.
Don Q Anejo rum, apple cider, Cabernet Sauvignon, ginger & some other stuff. Garnished with cinnamon sticks and apple slices.
Carolyn, Clint.
Burlwood Cabernet Sauvignon.
Raaga, restaurant, Falls Church, Virginia.
May 11, 2007.
Pic by Glen.
... Read my blog at ClintJCL.wordpress.com
... Read Carolyn's blog at CarolynCASL.wordpress.com
... View Glen's photos at www.flickr.com/photos/glenscolen/
... Read Glen's blog at rustyorgan.livejournal.com/
Red Wine - Casillero Del Diablo - Cabernet Sauvignon.
Just a little play after dinner and a couple of glasses of the wine in the image - Hand held, minimal adjusting, otherwise straight out of the camera.
Els vins són de color intens, demostrant un caràcter distintiu i classe entre la resta de varietats negres. Els seus aromes es fan més complexos amb l'envelliment, exhibint notes de fum, cedre i trufa. Varietat que es cultiva al Penedès Central i Superior.
$14.99
Josh Cellars
Cabernet Sauvignon 2011
North Coast, California
Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.
Blend: 85% Cabernet Sauvignon, 15% Merlot
Not that good. Would not buy again. Should be priced around $8.99
Everyday Wine in the City. We sampled 2009 Cabernet Sauvignon Kendall Jackson Grand Reserve Sonoma County with food pairings. (Everyday Wine in the City @ Balitang SF)
Lush Cabernet Sauvignon grapes on the vine at Domaine de Thermes near Auvillar. These are the last to be harvested here - the hot dry summer has advanced the picking by a few weeks, and these last remaining will be picked by hand on Wednesday. This domaine is a small family run farm where they do everything themselves with the help of friends and neighbors. The appellation is a VDQS named Côtes du Brûlhois, typically a deep red-black in color, tannic in the first years, and able to stand 10-15 years in the bottle. The finished product is a mix of cab sauv, tannat, fer servadou and côt, sometimes cabernet franc as well. I love that we know the people who make the wine we drink.
Wines That Rock Window Dispaly at Garnet Wines on Lexington in NYC.
Featuring Pink Floyd's The Dark Side of the Moon Cabernet Sauvignon, Woodstock Chardonnay and The Rolling Stones Forty Licks Merlot.
I can’t decide which version.
or
or...... yayayayaya!!
this !!! :D (It's a very, very, vvvvvverrry sad song but this Japanese/Spanish version makes me smile!!) (....er.. you might have to watch an ad first.. sorry.. :( )
Anyway.... It’s the colour of my heart.... wine red..
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ワインレッドの心
（井上陽水 Yosui Inoue）
（玉置浩二 Koji Tamaki）
（武藤昭平 Shohei Muto)
もっと勝手に恋したり
もっとキッスを楽しんだり
忘れそうな想い出をそっと抱いているより
忘れてしまえば
今以上、それ以上、愛されるのに
あなたはその透き通った瞳のままで
あの消えそうに、燃えそうなワインレッドの
心を持つあなたの願いがかなうのに
もっと何度も抱き合ったり
ずっと今夜をゆれ合ったり
哀しそうな言葉に酔って泣いているより
ワインをあけたら
今以上、それ以上、愛されるのに
あなたはただ恥じらうよりてだてがなくて
あの消えそうに、燃えそうなワインレッドの
心をまだもてあましているのさ、この夜も
今以上、それ以上、愛されるまで
あなたのその透き通った瞳の中に
あの消えそうに、燃えそうなワインレッドの
心を写し出してみせてよ、ゆれながら
---------------
井上陽水 作詞/玉置浩二 作曲
written by Yosui Inoue/Koji Tamaki
Guida all'abbinamento cibo vino: oggi Cabernet Sauvignon
winedharma.com/it/dharmag/dicembre-2014/risky-business-ab...
A cabernet sauvignon from Fleurieu in South Australia. I bought it because I needed to refill my wine collection and I thought the label looked pretty (or whatever the manly equivalent of pretty is)
Celebración de la primera cosecha en los Viñedos San Miguel el sábado 27 de agosto del 2016 en San Miguel de Allende, Guanajuato.
A little out of focus (I wish I could say it was the wine talking!) - but this 95 point Cab Sav was awesome. Paired with couple of ribeyes from Whole Foods tonight, a spectacular combination. This wine came up for consumption, after a good friend was sorting through his wine cellar and found he had almost a case of this juice lying around!
Maison Nicolas Reserve 2005 France
zing at end
smells nice, like the attic
vinegar after taste
strong tannins
We suspect Mulva has a drinking problem.
Looking for my shot of the day I was carrying Mulva around looking for an appropriate prop. The wine botte was Shawn's contribution.
Strobist • Nikon CLS
SB 800 w/N diffuser CR on same level as subject, ceiling bounce and angled 45deg to fill, TTL @ -1.0
On axis built in @ TTL @ -2.0