View allAll Photos Tagged cabernetsauvignon
溫拿特卡本內蘇維翁紅酒
酒體飽滿厚實，酸度適中，單寧細緻，帶有迷人咖啡香的餘韻。酒色呈深磚紅色，香味野性，帶有複雜的覆盆子、黑莓果、李子、皮革等香氣，是不可錯過的一款超值酒。
酒廠：Bodega y Cavas de Weinert
產地：阿根廷
產區：Mendoza
葡萄品種：100% Cabernet Sauvignon
If you enjoy a good steak and a nice bottle of red wine then grab yourself a bottle, or several bottles, of "Angus The Bull" Cabernet Sauvignon. This stuff is nectar of the gods designed specifically to accompany prime beef.
NEW YORK - OCTOBER 2013: Montes Celebrates Their 25 Year Anniversary and Taita Launch at the Academy Mansion on October 21, 2013 in Manhattan, New York. (Photo - Marie Havens/StudioHavens.com)
This exquisite range’s name was coined after those 20 initial barrels. Pinot Noir was followed by Cabernet Sauvignon in 1997, Merlot in 1998, Chardonnay - Cono Sur’s first ultra-premium white wine - in 2002, and the latest member of the family, Sauvignon Blanc, in 2005.
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Fue en honor de esas 20 barricas iniciales que nombramos este reconocido rango. Al Pinot Noir se sumó un Cabernet Sauvignon en 1997, un Merlot en 1998, un Chardonnay – el primer ultra Premium blanco de Viña Cono Sur – el 2002, y el último miembro de la familia, un Sauvignon Blanc el año 2005.
Fresno State general viticulture 101 students harvested Cabernet Sauvignon grapes and recorded yield data in the campus vineyard as part of a yield mapping experiment. Students were assigned equidistant points on a fishnet grid, and counted numbers of plants and clusters to decide the yield for a certain vine and determining variability. It was the first time that exercised was conducted by the class in the vineyard by new faculty member Dr. Luca Brillante and will allow for comparisons in the future. The grapes will crushed and used for a wine-making class. 2018, photo by Geoff Thurner, Copyright 2018.
2004 Il Cuore Cabernet Sauvignon, Mendocino County, California.
Notes: A little pre-dinner drink with some cheeses. I did not care for this wine at all. I took one sip and didn't venture further. It tasted like grape juice diluted with water. Very weak with a forgettable flavor profile.
bought this from the supermarket in orgiva when running low on wine. what is going on in that picture?
I picked this up at the local wine shop because it was rated a "best value" 2005 from Wine Spectator, and it was nicely priced. On sale this was only $9.99. I loved it. I don't know much about describing what I like yet, but it was very smooth, I think medium-bodied. Not too spicy, definitely not sweet, and very drinkable. Great everyday wine for ten bucks.
www.etsy.com/listing/66711178/merlot-glass-sterling-silve...
A thick, juicy steak, steaming baked potato, and a nice glass of Merlot ~ does it get any better?
A fine quality Italian box chain holds this generous portion of red wine (sparkling cubic zirconia) encased in sterling silver.
A spring ring clasp finishes off this elegant necklace.
ALL STERLING SILVER
at Los Angeles' Original Farmers Market on a Melting Pot Tours tasting tour of foodie venues www.meltingpottours.com/
Descripción rápida
Graduación:
12,5% vol.
Variedades:
100% Cabernet Sauvignon
Elaboración:
Fermentación a temperatura controlada en tinas de acero inoxidable con maceración de las pieles en bota de roble. Permanencia mínima de dos años en botella antes de salir de la bodega.
Nota de Cata:
De color rojo picota, con aromas suaves de frutas rojas y negras maduras. En boca presenta una entrada cálida con taninos muy suaves.
Servicio:
Recomendamos servir a temperatura entre 18 y 20ºC.
Cata de vinos de la Escuela de los Sentidos, realizada el 12 de septiembre de 2011 en La Casa Escuela.
Walking down memory lane. Hmmmmm.... Cabernet Sauvignon 🍷
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...And I made "goat's cheese with red chili in olive oil". Yum.
Cheers! :)
Cata de vinos de la Escuela de los Sentidos, realizada el 12 de septiembre de 2011 en La Casa Escuela.