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Crazy Buffet & Grill (30,280 square feet)
1745 Parkview Drive, Parkview Shopping Center, Chesapeake, VA
This restaurant opened in October 2013; it was originally Food Lion #292, which opened in 1985 and closed in 2011.
Diman's transformed student-run restaurant, Room 251, kicked of the school year with a successful brunch buffet which included a carving station and made-to-order crepes.
Platters of sweet delicacies are set out for the residences to enjoy.
The McGuire Center for Lepidoptera and Biodiversity serves both research and public education functions. The center includes the living Butterfly Rainforest and exhibit space that features information about Lepidoptera and rainforests worldwide, as well as 39,000 square feet of research laboratories and collection space.
The center houses Florida Museum Lepidoptera collections formerly stored at the Allyn Museum in Sarasota, other University of Florida collections and the State of Florida's Division of Plant Industry collections, making it the world's second-largest Lepidoptera collection, second only to The Natural History Museum in London.
The research space includes laboratories focusing on molecular genetics, scanning electron microscopy, image analysis, conservation and captive propagation of endangered species, optical microscopy and specimen preparation, as well as classrooms and offices for 12 faculty curators, collection managers and other staff.
McGuire Center for Lepidoptera and Biodiversity
Come face-to-face with exotic, vibrant butterflies fluttering atop a lush tropical canvas of foliage and flowers as you experience the Butterfly Rainforest, the Florida Museum of Natural History's newest permanent exhibit. The screened vivarium houses subtropical and tropical plants and trees to support 55 to 65 different species and hundreds of free-flying butterflies. Guests can stroll through the Butterfly Rainforest on a winding path and relax to the sounds of cascading waterfalls year-round.
*A selection of block cheese, cubed cheeses, baked brie stuffed with walnut basil pesto and baked camembert stuffed with orange marmalade and toasted macadamia nuts
*Grilled vegetable display served with warm bagna cada dipping sauce
*Tomato, fresh mozzarella and chopped basil bruschetta served on garlic rubbed rustic bread
As is often the case for expats who have to work on Thursday, Thanksgiving for us was celebrated on Saturday this year. We were fortunate enough to be invited to two different homes at different times, so this was merely "Round 1" of a full day of eating. This family decided to invite a huge number of people this year, so they had an informal, all-afternoon buffet-style meal. This was a small subset of the food on offer.