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Pho & Bun, based on Shaftesbury Avenue, is the brainchild of 28 year old restauranteur Chef Andy Le. Andy is owner of Viet Eat in Holborn, which has seems to have been making waves in the last two years - Pho & Bun is his ânew thingâ, and will take some of the most popular items from Viet Eatâs menu, plus a few additions (itâs a âminimisedâ 20 item menu). All the chairs, tables and crockery are handmade in Vietnam, and the walls are covered in a combination of what may or may not be âVietnam inspired indoor street artâ. Itâs pretty stripped down and unpretentious, setting the scene for the street food that they do so well. The restaurant has 80 covers on the ground floor and basement, and is open everyday from 12:00 am to 11:00 pm. Considering the Soho location, pre/post theatre perhaps?
As Andy describes it, the supposed premise behind Vietnamese food is that itâs "less oily than Chinese food, less spicy than Thai food and less heavy than Indian food.â. I guess this is arguable, but Iâve always found it to be honest, hearty cuisine, and they are right - it IS less oily than a lot of mainstream Asian cuisine (with the exception of Japanese, perhaps?).
Anyway, Pho & Bun are focusing on Hanoi street food. Mainly (as you can imagine) Pho - which is a type ofâ¦wholesome noodle stew, and Bun - which is actually a play on words. The first meaning: the âBaoâ bun, a type of milky bun thatâs made from a combination of steamed rice flour and milk (we will return to this later...). The second is the Vietnamese word âBunâ - which is their word for vermicelli noodles (thinner than âregularâ noodles...)
And no, I canât say Iâve tried any of their vermicelli but holy shit the Bao/bun burger hybrid is truly quite something (see pictures: itâs the little white burger impaled by Vietnamese flag). 28 day dry aged beef patty coexisting alongside an extremely generous of Viet Eatâs signature smoky mayo sauce and a maelstrom of herbs and fresh salad, encased in the signature pale hirata bun. The Vietnamese have truly made the burger their own...
Andyâs original plan was to raise £35,000 on Kickstarter for the launch. I donât think they managed to get the entire figure, but, as you can see, it sure didnât stop them launching! I also got to try Bia Saigon / Saigon Beer - which is a lager from Ho Chi Minh City. I guess it had never crossed my mind that the Vietnamese would be into brewing as much as some of their neighbours...
You can feel the richness settling in the corners behind your tongue, coffee addict as me (Blending coffee : 曼巴)
The Boulder Brewing Market's downtown branch. Sitting outside here was actually too warm for me, even in November with the early afternoon sun. I'm sure later in the winter on sunny days it will be very nice though. Deciduous street trees here would do wonders for the livability of the street, and probably the energy use of the cafe in the summer.
A couple of simple cellphone shots at the Norse Brewing Company in Wake Forest, NC. Well worth a visit the next time that you're nearby - great food, great beer and great people.
Type: Brew Pub/Brewery
121 N Bridge St
Bellaire, Michigan, USA 49615
[map]
(231) 533-6622
Hours: Mon-Thu: 11AM-Midnight, Fri-Sat: 11AM-2AM, Sun: Noon-11PM
Lagunitas Brewing Company Chicago opened in 2014 and is the California beer giant's second brewery. At 300,000-square feet, it is the largest brewery in Chicago. The space at 2607 W. 17th St. was formerly a Ryerson Steel distribution plant.
Photograph from Open House Chicago 2018. It was one of my District Coordinator sites. I did not have time to take the brewery tour.
NOTE: The company announced in May 2024 it is closing the brewery and taproom - moving them to California - while keeping the warehouse and distribution facility.
Grind: Coarse (Biggest Circles & Effect: Inky Edges), Brew: Rings (No Pic & Full Blended Circles), Serve: Black (Rise-n-Shine Tone & Patio Texture)
Mrs Morrison 1st left. Rene Brew stood - back left. Phyllis Christian 4th from left (seated).
Mary Fletcher ? Mrs Dugdale ? Myrtle Whittaker ?
Type: Brew Pub/Brewery
121 N Bridge St
Bellaire, Michigan, USA 49615
[map]
(231) 533-6622
Hours: Mon-Thu: 11AM-Midnight, Fri-Sat: 11AM-2AM, Sun: Noon-11PM
I was in St. Louis, MO, over the Thanksgiving weekend, and took the Budweiser Brew tour. This building is the brew house where the stuff that intoxicates the world is prepared.
Beer Pairing Dinner
08/18/10
Seven Brides Brewing Tap Room
990 N 1st St
Silverton
503-874-4677
Crab Cake-Crab cake dressed with a lemon dill cream sauce, served on a bed of mixed greens with a Kili’s Kolsch vinaigrette.
Paired with Vitis Ridge 2009 Chardonnay
Stuffed Pork Loin-Goat cheese and hazelnut stuffed pork loin drizzled with a fresh marion berry sauce, served alongside roasted fingerling potatoes and honey, dill glazed baby carrots.
Paired with Abbey’s Ale
Red Snapper-Baked red snapper adorned with a tangy tropical fruit salsa and accompanied by a Mediterranean couscous.
Paired with Maggie’s MÄrzen
Tenderloin Beef Tips - Seared tenderloin beef tips garnished with caramelized onions and wild mushrooms in a Bea’s Black Walnut sauce, presented with rosemary mashed potatoes and grilled asparagus.
Paired with Bea’s Black Walnut Ale
Oregon Berry Trio-A trio of fresh local berries marinated in Vitis Ridge Riesling and topped with a sweet sabayon sauce.
Paired with Vitis Ridge 2009 Riesling