View allAll Photos Tagged braid
Braid Burn near Liberton Lane looking towards Gilmerton Road, Edinburgh.
Nikon FM, Voigtlander Ultron 40mm F/2, Fuji 400H (expired 2019) shot at box speed.
I braided my dreads into two braids. They are getting longer. Some are past my shoulders some are down my back a little. I know that the less I fuss with them the healthier they are. I don't think I will be doing this often because my head does not like the tension even though it is not braided tight. I have gone over a year without dyeing my hair and my locks thank me for it. For me letting my hair lock means total freedom from all things artificial and that includes hair coloring. It is just too damaging to my hair and my locks just want to be free!
i have always admired the braid pictures girls do on flickr.. especially from amanda lynn, if you have a minute check out the set i linked. it's all braids! and she is amazing with SOOC pictures.
but this is just something simple i wanted to try, and i'm really pleased with it. :))
by the way, this is SOOC except for the black and white. :)
buy it. :)
Kristen Lock used 3 packs of Toyokalon synthetic hair to achieve these cornrow tree braids. What is great about using synthetic hair is that it is so inexpensive! You can pay a great deal of money on human hair which comes out looking BEAUTIFUL, or you can save some money and use synthetic hair. The synthetic hair will tangle quicker then the human hair but so depending on what is more important to you you will either do synthetic hair or human hair.
These are hair designs by Katje Sabin, Chicago IL. Please contact mamagotcha at gee mail dot com if you are interested in hiring Katje to braid or teach.
Alaska
flows east to Kennicott Glacier (see map)
my lichen photos by genus - www.flickr.com/photos/29750062@N06/collections/7215762439...
my photos arranged by subject, e.g. mountains - www.flickr.com/photos/29750062@N06/collections
Braided Lemon Bread on smittenkitchen.com
See how easy that was? Less easy: the 30 minutes we spent trying to get parchment under this ridiculously soft, huge, wobbly dough so we could transfer it to the baking pan.