View allAll Photos Tagged blacksesame

black sesame soft serve.. not as pretty as the green tea one, but tasty..

Traditional Taiwanese breakfast bread.

 

Recipe and tutorial here.

Ice cream flavors in Asakusa market - Asakusa district - Tokyo

Notre thé au lait au sésame noir : un mariage détonnant, 2 notes fortes qui se mélangent et qui s’harmonisent incroyablement bien !

Black sesame and tapioca, with a puff pastry top. Could have used more sesame for more pronounced flavour.

 

Premiere / 釣魚臺國宴

9019 Leslie Street

Richmond Hill, ON

Tel: 905-709-1759

- with ahi tuna, snap peas, black sesame, ginger

 

Lemonade, Pasadena

Traditional Taiwanese breakfast bread.

 

Recipe and tutorial here.

Dango with black sesame paste. From Sunrise Mart.

There is an assortment of eight different delicious crackers making up a pack of Yaraku.

 

Flavours include :

Nori (Prawn with Seaweed), Hime Yukari (Prawn), Kuro Mame (Hokkaido Black Bean), Sakura Ebi Ao Nori (Sakura Prawn with Seaweed), Kuro Goma (Black Sesame), Macha (Green Tea), Murasaki Yimo (Purple Sweet Potato) & Ko Ebi (Okinawa's BBQ Salted Prawn)

Black sesame ice-cream cones

Dango with black sesame paste. From Sunrise Mart.

Traditional Taiwanese breakfast bread.

 

Recipe and tutorial here.

There is an assortment of eight different delicious crackers making up a pack of Yaraku.

 

Flavours include :

Nori (Prawn with Seaweed), Hime Yukari (Prawn), Kuro Mame (Hokkaido Black Bean), Sakura Ebi Ao Nori (Sakura Prawn with Seaweed), Kuro Goma (Black Sesame), Macha (Green Tea), Murasaki Yimo (Purple Sweet Potato) & Ko Ebi (Okinawa's BBQ Salted Prawn)

There is an assortment of eight different delicious crackers making up a pack of Yaraku.

 

Flavours include :

Nori (Prawn with Seaweed), Hime Yukari (Prawn), Kuro Mame (Hokkaido Black Bean), Sakura Ebi Ao Nori (Sakura Prawn with Seaweed), Kuro Goma (Black Sesame), Macha (Green Tea), Murasaki Yimo (Purple Sweet Potato) & Ko Ebi (Okinawa's BBQ Salted Prawn)

Dango with black sesame paste. From Sunrise Mart.

Somi Somi. Cupertino, California.

The rejected ones. The hardest part wasn't making the dough but rather trying to get the filling inside.

Traditional Taiwanese breakfast bread.

 

Recipe and tutorial here.

September's Daring Bakers Challenge was Lavash Crackers with Vegan Toppings. I decided to put an Asian spin on mines and added soy sauce flavoring and a sprinkling of black sesame seed and dried nori. For the complete recipe check out my blog at www.friedwontons4u.com

White sesame seeds and Nigella seeds for cauliflower cake - nutritious seeds - sesame seed nutrition table - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Teaching San Jose Nia classes, Teaching Nia Classes and yoga classes, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY

Amuse Bouche: Salmon with tartar of shallots, finished with toasted black sesame. $0

Somi Somi. Cupertino, California.

Traditional Taiwanese breakfast bread.

 

Recipe and tutorial here.

There is an assortment of eight different delicious crackers making up a pack of Yaraku.

 

Flavours include :

Nori (Prawn with Seaweed), Hime Yukari (Prawn), Kuro Mame (Hokkaido Black Bean), Sakura Ebi Ao Nori (Sakura Prawn with Seaweed), Kuro Goma (Black Sesame), Macha (Green Tea), Murasaki Yimo (Purple Sweet Potato) & Ko Ebi (Okinawa's BBQ Salted Prawn)

same ol' PB cookie recipe from the Betty Crocker cookbook, only instead of forked somewhat flat, the doughballs were moistened then rolled in black sesame seeds.

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