View allAll Photos Tagged blacksesame
Black sesame, caraway, and fennel.
Now I know what kind of bread to inaugurate my new Zojirushi with.
新年快樂！
My favorite cookies from Taiwan, mung bean and black sesame flavors.
Remember not to clean house today; don't sweep all that good luck out the door!
We visited the Dot. Dessert again, this time with Ryan and T chan.
I had the black sesame vanilla parfait....I think I could eat these parfaits every day....
Yeast pie stuffed with pickled cabbage rosted with butter and spices sometimes also with mushrooms. White and black sesame on the top is my "addition to tradition".
A traditional dish with a twist: glutinous rice balls filled with sweetened mung bean paste; coated with both black and white sesame seeds instead of just the white ones
these are actually quite large, but i wasn't thinking about it when i made them - i didn't put nearly as much in the center as i could have. oh well. i 'had' to eat it and get back to work. yum.
I guess it's called "Black White" something ... a mix of black sesame & coconut ice with fresh fruits on top
@ Hui Lau Shan dessert house of Mong Kok
You gotta love Japanese soft cream. The green tea/sakura twist is good, and so is the black sesame. But, my all-time favorite still has to be the plain matcha.
Kiyomizu-zaka. Higashiyama, Kyoto.
I wonder if I jinxed myself trying to set up a precarious shot and dropping all the ingredients. Cause then I forgot to halve the liquid when making a half-batch of cupcakes = FAIL.
Turned out great the second time around. Story and recipe on my blog.
From Tomo Japanese Mart in Wethersfield, Ct.
I couldn't wait it get it home and dig in. It was everything I anticipated.
Second attempt went much better XD. My entry for Cupcake Hero::Caffeine!
Story and recipe on my blog.