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Beigel Shop in Brick Lane, London, England
Copyright © Roberto Herrett. All rights reserved.
May I recommend the blueberry cheesecake?
I recommend the blueberry cheesecake.
Brick Lane, 12/11/2006
Photos taken in September 2015 for a feature in issue 25 of the Real Bread Campaign supporters' magazine, True Loaf.
Credit: Chris Young / realbreadcampaign.org
The new banqueting table arrived last week. So many good times were had around the old one, with its history and family connections, it'll be missed. Truly I can't see the likes of the occassions it hosted every coming around again. The new one is more fit for today.
Out went the invitations to sit around the new table; mostly to whānau; both near and far. They must have remembered the old days — some moved further away, others had to wash their hair; something. No, it wouldn't be a cèilidh, not like the old days. Rumour has it that even Balmoral is quieter in these times.
Cook loves a party! She doesn't need an excuse to show off. Besides, she could put me in my place for invading her kitchen with my humble beigels. She'd have a plan, so after instructing the butler to bring up a chilled bottle of New Zealand's finest to accompany the smoked salmon and beigels I had kept for her, it was best to withdraw and not interfere further. Oh, no, I don't mean a Central Otago Pinot Noir. That wouldn't be appropriate, chilled or to accompany the smoked salmon — no, I sent him to get vodka, and two shot glasses for his trouble. Actually, the liquor situation has improved since we let go of the housekeeper.
Something roused Cook's spirits! Among the banging of pots and pans came hearty cries of Na Zdowie, the clink of glasses, and replies of Sto Lat!
The feast was exceptional! Cook has a gentle hand with the Estate's asparagus, always keeping an eye on the seasons and the Gardener's bounty — never the abomination of grilling, "cremation" she calls it — just tender, and simply dressed with a little bit of butter. Her repertoire is almost endless. I suppose cooking for as long as she has you learn things. One thing she has learnt is that her brownie is without peer: the essence of chocolate, supercharged with walnuts, and a sauce of the Estate's raspberries from the freezer — one of the few out of season things she'll countenance.
It wasn't a late affair. With the guests all safely away, the dishes, cutlery and glassware collected up and stacked for the Scullery Maid to come in the morning, and me about to turn out the lights, I noticed this collection of things, not arranged, but as they fell. It's just a token. I'll keep this memento to commemorate the arrival of the new banqueting table.
That's when it occurred to me: Cook promised artichokes. There weren't any artichokes, just an empty vodka bottle and two discarded shot glasses, left where they fell.
It was not my idea, though I wanted to shoot this frame for a long long time. I have originally seen it here www.flickr.com/photos/natashap/2752980938/ and here www.flickr.com/photos/stevenmerrifield/3315408908/
Me and Tom Beigel shot this at the studio for the exercise.
I just hope I am also capable of taking such photos alone.. :)
Photos taken in September 2015 for a feature in issue 25 of the Real Bread Campaign supporters' magazine, True Loaf.
Credit: Chris Young / realbreadcampaign.org
Photos taken in September 2015 for a feature in issue 25 of the Real Bread Campaign supporters' magazine, True Loaf.
Credit: Chris Young / realbreadcampaign.org
We've taken some students on a photography trip to Spitalfields/Brick Lane. But the whole thing was an ordeal. What an appalling day, really exhausted and sick of poor behaviour.
Had planned to do some nice portraits outside the beigel shop and get some lovely shots, but instead, tense and exhausted having to constantly cajole and move on. Didn't get my camera out at all until the end waiting for late returners. Just shot this carved out graphiti on an old warehouse wall. Hideous, Hideous Day. A bad trip (somewhat of an understatement). Pull me out of your crash.... please.
Photos taken in September 2015 for a feature in issue 25 of the Real Bread Campaign supporters' magazine, True Loaf.
Credit: Chris Young / realbreadcampaign.org
跟纽约吃的不太一样, 这家老店大排长龙, 还好我们去的时候没那么长, 据说有名的内馅是咸牛肉, 可是我又不吃牛肉, 只好跟前面日本人一样, 点了一份鸡肉, 但鸡胸肉很难吃, 最后右边那个阿姨以为我插队, 跟他买咖啡时被他臭脸, 哭腰, 只怪我空手, 你没看到我买Bagel, 我的Bagel在后面啦
This photo was taken on a food tour in the East End of London. The Eating London Food Tour is a 3.5 hour tour through Spitalfields Market, Brick Lane and Shoreditch and includes tastings at 10 different spots.
© Travels of Adam - Blog 2013
Comforting nosh, upon arrival into London. Similar to corned beef. Generous, with a slather of hot English mustard.
Salt beef bagel from the legendary Brick Lane Beigel Bake. Basically they marinade a cow in seawater and then put it in one of their deliciously soft, sweet b(a/ei)gels. There is no escaping the fact that what you are eating is muscle. And it is tender, juicy and utterly fabulous; it took massive restraint to photograph it instead of just shoving it into my face.
Part of the Vegetarian Affront collection
Photos taken in September 2015 for a feature in issue 25 of the Real Bread Campaign supporters' magazine, True Loaf.
Credit: Chris Young / realbreadcampaign.org
This photo was taken on a food tour in the East End of London. The Eating London Food Tour is a 3.5 hour tour through Spitalfields Market, Brick Lane and Shoreditch and includes tastings at 10 different spots.
© Travels of Adam - Blog 2013
These guys are open 24/7, serving devilishly good bagels with salt beef to anyone with an appetite. They're just off Brick Lane in London.
READ LARDBUTTY FOOD REVIEW OF BEIGEL BAKE at
louble.wordpress.com/2014/06/28/beigel-bake-brick-lane/
Brick Lane, London