View allAll Photos Tagged beigel
Red Crossers attend the American Red Cross New Jersey Region Celebrate Red! gala on Thursday, May 12 at Mayfair Farms in West Orange. Pictured, left to right: Barbara Beigel, development specialist, American Red Cross New Jersey Region; Megan Dulgar, chief development officer, American Red Cross New Jersey Region; Bill Andrews, Divisional Fundraising Vice President, American Red Cross New Jersey Region; Kim Goetz, major gift officer, American Red Cross New Jersey Region; and Carly Thalmann, major gifts officer, American Red Cross New Jersey Region.
Photo taken on Thursday, May 12, 2016 in West Orange, New Jersey.
Sheryl Steadman/American Red Cross
Warm chewy baigel filled with tender, moist salt beef - only £3!
luscioustemptations.blogspot.com/2008/08/bank-holiday-bri...
I'm not so great at portion control sometimes and really made too much salad. Steamed and flaked salmon fillets tossed with chunks of avocado in a touch of salad cream (I was feeling a little lazy that day:), lemon juice, salt and pepper. Served on a bed of mix salad leaves. I also had some beigels sitting in the freezer, from my last visit to the Brick Lane Bakery, which I heated up in the oven.
There are two historic beigel shops on Brick Lane, 4 doors apart; Beigel Shop and Beigel Bake. Beigel Bake regularly has long queues out the door on the weekend of tourists who've seen it on Instagram. This is the other one, which is only half as busy. It was closed temporarily at the time of this photo
Like my photos? Buy me a coffee!
At the other end of Brick Lane is a bakery famous for it's 24/7 hours and their salted beef on beigel sandwiches, slathered with mustard.
I'm not so great at portion control sometimes and really made too much salad. Steamed and flaked salmon fillets tossed with chunks of avocado in a touch of salad cream (I was feeling a little lazy that day:), lemon juice, salt and pepper. Served on a bed of mix salad leaves. I also had some beigels sitting in the freezer, from my last visit to the Brick Lane Bakery, which I heated up in the oven.
One of the things that my UK-dwelling brother finds himself craving is a New York Style bagel.
Well, as is the case for most of the world outside of New York, that's actually a bit of a challenge in London.
It's not that there's no such thing as a bagel. Indeed, one of the iconic places in London is "Beigel Bake" on Brick Lane, which, nestled amongst the Indian and Bangladeshi restaurants, has been churning out beigels for decades, like the difference in spelling, their "beigel" is a subtly different creature. Good, but not quite the right thing if you are craving a more NY-like bagel.
That's where Carmelli Bagel Bakery comes in. Located in Golders Green (which is a rather interesting collection of both Jewish and Middle Eastern places), they serve up bagels that are much closer in tradition to NY bagels.
From a store called Costco's; these are smaller black 'n' white cookies than the original kind, and the icing has a stronger, lemony flavor than orignal black 'n' white cookies. The box of cookies was under $6. The cookies is the size of a Chips Ahoy cookie, but thicker. In the background is a box of Scotties tissues.
Brick Lane London Britain's First & Best Beigel Shop Established 1855 Reopened after a Closure: Sign of the Times
with a necessary stop at the beigel bake to sample the salt beef bagel with pickle and mustard. pretty good, though i'll take a new york bagel anyday!
Christmas Day bike ride. To Brick Lane and back.
.
.
.
#hackney #bricklane #bagel #beigel #saltbeef
#eeeeeats #instafood #londoneats #londonfood
#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride
Loved how the older man was standing in front of the beigel shop - a careful observer that the others didn't notice. Almost like he wasn't really there.
Christmas Day bike ride. To Brick Lane and back.
.
.
.
#hackney #bricklane #bagel #beigel #saltbeef
#eeeeeats #instafood #londoneats #londonfood
#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride
I'm not so great at portion control sometimes and really made too much salad. Steamed and flaked salmon fillets tossed with chunks of avocado in a touch of salad cream (I was feeling a little lazy that day:), lemon juice, salt and pepper. Served on a bed of mix salad leaves. I also had some beigels sitting in the freezer, from my last visit to the Brick Lane Bakery, which I heated up in the oven.