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The Bloody Beetroots take The Mezzanine off gaurd and seriously almost got shut down by the club!
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Poul had prepared some beetroots for dinner. Apparently the taste of beetroot was irresistable for a curious cat!
Actually: prepared creatively, beetroot burgers aren’t at all bad - Leon (“good fast-food” chain) makes a decent one.
(OK: this was pretty much the only photo I took on this day!)
onigiri
broccoli, mushrooms in ponzu sauce
kimpira from violet carots
chicken ground meet pastry with beetroot heart with sage an ham rim
poffertjes
bell pepper stripes
red whine jelly with grapes
The Bloody Beetroots @ Alcatraz - Milan - 11.11.13
Copyright © Giorgio De Cicco.
Immagine protetta da copyright © Giorgio De Cicco.
Trim beetroot stems and leaves. Wearing gloves, peel and grate beetroot. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until tender. Add ground coriander, cumin and chilli.
Cook, stirring, for 1 minute or until fragrant. Add beetroot, coconut and 1/2 ...
I was pleasantly surprised to receive an email asking if I was interested in spending Saturday morning learning food styling/photography session with Philly ambassador, Kate Gibbs. I use a fair bit of Philadelphia products in my cooking and follow the blog, The Kitchen Inc. So absolutely!
The Bloody Beetroots djset al Circolo Magnolia di Milano, foto di Andrea Ripamonti per www.rockon.it