View allAll Photos Tagged beetroot

I wasn't sure that beetroot in risotto would work for me as a flavour, but I stand corrected. This was beautiful, and an easy way to use the up the plentiful beetroot we're growing at the plot.

 

Recipe

Fry garlic, 3 golfball sized beetroot and tops in oil until tops are soft. Add arborio rice and fry for a few minutes. Add 1 stock cube, salt and pepper and water and stir/add water until cooked. Serve with a squeeze of lemon and bread of your choice.

 

In future I'll add fresh parsley to this, as I think it would work with the flavours.

 

Bread rolls were this recipe, plus the remainder of a pack of poppyseeds in the cupboard.

See where this photo was taken at maps.yuan.cc/.

better quality pic: beetroot with juniper & black pepper, rocket, organic feta, spring onion, drizzled with organic olive oil & Womersley blackcurrant and rosemary vinegar

www.flickr.com/photos/dcwhite/show/

 

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It sounds like an odd ingredient but the brownies were popular.

The final harvest from my beetroot patch, and I had something special in mind for them . . .

First Ave

Minneapolis Minn

Nov 4 2017

The Bloody Beetroots

  

Home Festival 2017 - Day 2

  

Treviso Italy IT

  

31 August 2017

  

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my first beetroot ever picked & roasted from my garden. Amazingly sweet and tasty. yay for latex gloves my hands are normal colour!!

A beetroot for the 21st Century

Such a purple plate. Beetroot very earthy, worked well with the game and bitterness of the raddicio.

 

lizzieeatslondon.blogspot.com/

minox 35

expired fuji 800

novarapid c-41

The roots of Beetroot

The Bloody Beetroots in concerto all'Alcatraz di Milano, foto di Giorgio de Cicco per www.rockon.it

The Bloody Beetroots playing in Manchester - 03/09/10

orange, fennel and goat's curd

I loved the look of these small beetroot, so just had to buy and photograph them.

 

I just can't decide which image I like the best. Can yo help me out? These are taken in early morning light on my north-east facing patio.

 

If you come back in a day or so I will bring you the cooked and pickled variety - delicious!

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