View allAll Photos Tagged beetroot
Actually: prepared creatively, beetroot burgers aren’t at all bad - Leon (“good fast-food” chain) makes a decent one.
(OK: this was pretty much the only photo I took on this day!)
onigiri
broccoli, mushrooms in ponzu sauce
kimpira from violet carots
chicken ground meet pastry with beetroot heart with sage an ham rim
poffertjes
bell pepper stripes
red whine jelly with grapes
The Bloody Beetroots @ Alcatraz - Milan - 11.11.13
Copyright © Giorgio De Cicco.
Immagine protetta da copyright © Giorgio De Cicco.
Trim beetroot stems and leaves. Wearing gloves, peel and grate beetroot. Heat oil in a frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until tender. Add ground coriander, cumin and chilli.
Cook, stirring, for 1 minute or until fragrant. Add beetroot, coconut and 1/2 ...
I was pleasantly surprised to receive an email asking if I was interested in spending Saturday morning learning food styling/photography session with Philly ambassador, Kate Gibbs. I use a fair bit of Philadelphia products in my cooking and follow the blog, The Kitchen Inc. So absolutely!
The Bloody Beetroots djset al Circolo Magnolia di Milano, foto di Andrea Ripamonti per www.rockon.it
This fabulous winter starter is a stunner: deliciously sweet, mildly earthy beetroot is balanced by creamy, slightly mineral fresh goat’s cheese while walnuts add a nutty crunch as well as a little tannic bitterness. Beetroot carpaccio/ will also serve as a nice side salad or if you ask me, a great vegetarian lunch.
I loved the look of these small beetroot, so just had to buy and photograph them.
I just can't decide which image I like the best. Can yo help me out? These are taken in early morning light on my north-east facing patio.
If you come back in a day or so I will bring you the cooked and pickled variety - delicious!
Superdomain: Neomura
Domain: Eukaryota
(unranked): Archaeplastida
Kingdom: Plantae
Subkingdom: Tracheobionta
Superdivision: Spermatophyta
Division: Magnoliophyta
Class: Magnoliopsida
Subclass: Caryophyllidae
Order: Caryophyllales
Family: Amaranthaceae
Subfamily: Chenopodioideae
Genus: Beta
Species: B. vulgaris
This looks like something out of a medical book. I hope they don't use potato peelers in the real O.R.s...
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beetroot, marjoram, garlic, olive oil and loads of balsamic vinegar ready to be baked for an hour and a half. yum. those of you who don't like jamie oliver are missing out.