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Eurockéennes 2013
Belfort - 05/07/2013
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DJ Set di The Bloody Beetroots ai Magazzini Generali di Milano foto di Andrea Ripamonti per www.rockon.it
Our last few beetroots this year. The beetroot has done really well...a bit too well to be honest...We probably won't plant quite so much next year.
Mark took us to his favourite pet shop to check out all the cool rabbit treats and toys. I got these beetroot crunch treats which are highly recommended by Mark's four bunnies. I didn't even know rabbits can eat beetroot!
The Bloody Beetroots djset al Circolo Magnolia di Milano, foto di Andrea Ripamonti per www.rockon.it
Beetroot chapathi : Chapathi is a type of flat bread which is also known as roti. It is originated in India. These are made with whole wheat flour ( atta ) .
The dough is prepared with wheat flour, water and oil, kneeded well, then it is rolled out and cooked in tava.
It is one of the main food item of Indians. The word chapathi is originated from the hindi word 'chapath' which means flat. The chapathi is cooked partially in tava and then in direct flames.
This method is used to make the chapathi fluffy like a ball. There are large varities in chapathi like paneer chapathi, vegetable stuffed chapathi, radish chapathi, carrot chapathi , beetroot chapathi.
The carrot chapathi and beetroot chapathi are nice in color. Vegetable stuffed chapathi is one of the tasty chapati and it can be eaten without any curry also.
Here let's see how to prepare beetroot chapathi.
Visit our Youtube Channel Creativo Voyage jessysflavourworld.com/recipe/beetroot-chapathi/
Nokia House cafe welcomes us back with these. I've missed a few things about Finland these past few weeks. Canteen food is not among them.
The Bloody Beetroots in concerto al Kappa FuturFestival 2014 di Torino. Foto di Giorgio De Cicco per www.rockon.it