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From the last time I was at Kew Summer Show
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Beetroot soup, sweetcorn (obviously) and brie on toast. All locally sourced: the Tesco's where the bread was bought is next door to the allotment (where the beetroot and sweetcorn were grown) and the brie is from the Lidl just over the road from home. The green chillis in the soup are from the Seychelles but as I was coming home anyway and they were in my suitcase that doesn't count.
This was from a cookbook, "Table of Plenty" produced by St Mary's of the Angels parish. It features recipes by all the parishioners. This unusual recipe for beetroot and carrot cutlets is from Sri Lanka.
My travels around the UK by car for three weeks with my son. June/July 2019 England.
Day seven. Luckily we made it time to check in before 11pm. We arrived at 10:58. Today we are taking a look around Bristol harbour area before making our way to Wales. We had a few heavy showers.
Bristol's history as a trading port stretches back to 1051 when it was listed in the Anglo-Saxon Chronicle. By the 14th-century, the city was trading with Spain, Portugal and Iceland, and ships were also leaving Bristol to found new colonies in the New World. Bristol's history as part of the triangular slave trade is well documented.
In 1809, Bristol was transformed by the opening of the Floating Harbour to overcome the challenge of the second highest tidal range in the world. Over the next two centuries the harbour grew as a busy commercial port and has now transformed into an amazing destination for leisure, business and residence.
For More Info: visitbristol.co.uk/your-visit/areas/harbourside