View allAll Photos Tagged beans

I had this for my tea this evening - it was very good 😀

...corn rice, roasted asparagus, ketchup in container, grape tomatoes, cucumber fan, grapes, satsuma, jello, zucchini minimuffin

I went to Chicago for the weekend to visit a good friend of mine who moved there recently. It was beautiful on Friday, and it was sunny (if very windy and chilly) today, but Saturday, when we went on an architecture tour downtown is was cloudy and intermittently rainy. At the end of the tour we walked by the bean in millenium park, of which I felt compelled to take a picture or two. (It's actually called Cloud Gate, but no one seems to call it that).

I think it's illegal to visit Chicago and not take a photo of The Bean...

To see how these mixed beans should be prepared to avoid gas and used in soup recipes, visit Chinese Soup Pot.

Looking up inside Chicago Bean

This year I planted a few castor beans seeds. 3 of them germinated and one or two of them were eaten by chipmunks, which I presume died shortly after eating them since they're very poisonous. Castor bean plants and beans/seeds are poisonous, so you may wonder why I'm growing them. I've read that they're a great way to deter moles and gophers from invading your gardens, and since I had a mole problem in the back garden I decided I'd try a castor plant to see how it worked.

 

read more: chiotsrun.com/2009/10/03/castor-bean-plant/

Grüne Bohnen .. sie schmecken unglaublich lecker, stecken voller wertvoller B-Vitamine und sind ganz einfach zubereitet. Aus der Region gibt es sie von Ende Juni bis November zu kaufen – vielleicht wachsen sie ja sogar in deinem Gemüsebeet. Man muss beim Einkaufen darauf achten, dass sie eine knallgrüne Farbe und keine braunen Stellen haben. 😎

 

Green beans... they taste incredibly delicious, are packed with valuable B vitamins, and are so easy to prepare. Locally grown, they're available from the end of June to November – maybe you even have some growing in your vegetable garden. When buying them, make sure they're a vibrant green and have no brown spots. 😎

Whole mung beans used for sprouting.

 

License photo

I thought, it was lentils, my wife said, it was beans. She is the expert.

My cutie Bean!

French green beans cooked in shallots with cremini mushrooms, garlic, and olive oil (with a splash of chili soy sauce).

On Black

 

Had to do it. The Bean Self Portrait from my other night's walk. Having fun playing with photos during the blizzard, in between shoveling of course.

 

Enjoy and don't forget to check out my blog: Christopher.F Photography

Canon 600d

Sigma 30mm @ f1.4

 

Ears seem to be in my focus lately as I'm considering Hearing Aids . We had them for dinner last night ....They are very special pole beans ...so tender and non stringy !

www.youtube.com/watch?v=KZw7lWd1btQ

A shot for my OCA assignment on 'elements of design'. This was is to illustrate a single point dominating the composition. Post about it here: phillong.me.uk

Not such a good harvest of beans this year it was far too hot for them.

Barnstaple Real Food Pannier Market, Devon

They're good for your heart - the more you eat, the more you f**t...

Dries red beans ready for use in your favorite recipe. I used these beans to make Buster Holmes World Famous Red Beans and Rice. Read our review of this cookbook.

Sight and Sound

 

The Romano beans are ready and they are so delicious.

 

Joy of Cooking from their self-titled album (1971)

 

Down My Dream or here: Down My Dream

Pole and bush bean seedlings in a root trainer

 

License photo

花豆

/ Runner beans.

Spotted at the garden centre near Bitton

Heart shaped mix of dried beans and peas including red lentils,lima beans, chick peas (garbanzo beans), romano beans, black turtle beans, red kidney beans, white kidney beans, mung beans, black eyed peas, soya beans, yellow eye beans, pinto beans and adzuki beans.

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