The bollard on which I nearly tripped on a day out with some photo friends in Lemvig, Denmark - April 06, 2019.

an abundance of seed pods this year which means more seeds to plant next year and to share!!

A variety of beans after being soaked in water.

I am making Fifteen Bean soup tomorrow, so tonight I had to soak the beans. They were so pretty, I just had to get my camera out!

The blue bits are from an LED light I had coming in from one side. I couldn't get the blue out without messing with it for too long, so I left it in.

Dear customers

We made beans for Setsubun.

Setsubun is Japanese event held to pray for our happy and healthy life.

It is held on Feb 3th.

And we will distribute this as a group gift.

Available @ Mamere Mainstore

Macro Mondays theme: Granules

I haven't had much time to think about this theme this week, so perhaps this is an obvious choice. I ground some of the beans completely to get the granules, I partly ground others to get bigger parts, and included whole beans. Had to take it quickly before the light faded after the in-laws had gone home.

Many thanks for all your comments and favourites and HMM to everyone!

In a flap

The Bean, Millennium Park, Chicago

I am so particular about my coffee in the morning I go so far as to count the beans just to get the right flavour! Todays HMM theme is Coffee ;-)

The modern method of growing certain Winter crops is to sow then in the previous years stubble. The moisture is retained better and is possible because of the use of the GPS system. These Beans given good rains will rise above the straw and yield a good harvest.

Bean soup mix macro.

Coffee Beans macro, one ground and ready to brew!

Blue Lake beans are a classic Italian heirloom climbing bean.

The beans are stringless and the plant can grown up to 2m.

I like them steamed with butter, salt and pepper.

Today I picked just over 1kg.

king of the beans

#MengseVanAantwaarpe

1 pound dried black beans

1 tbsp olive oil

1 red onion - fine dice

1 purple carrot - fine dice

4 Chipotle chilies (canned in adobo sauce) diced

6 cloves garlic - micro-grated

1 tsp Mexican oregano

1 tbsp ground cumin

1/2 tsp cayenne pepper powder

2 bay leaves

2 tsp chili - lime seasoning

1 can Rotel® tomatoes

juice of 1/2 lime

1 quart stock (I used turkey stock) \ additional water as needed

1 smoked turkey neck (optional)

Salt and black pepper to taste

Rinse black beans thoroughly. In a heavy bottomed soup pot add olive oil and sauté onion and carrot over medium heat until soft, about 8 minutes. Add garlic, oregano, cumin, and cayenne cooking for about another minute, until garlic is fragrant. Then add bay leaves, chili - lime seasoning, tomatoes, lime juice, and stock. Bring to a boil, and turkey neck if using and reduce heat to low. Simmer for 2 1/2 hours until beans are tender. Stir every 30 minutes and add water in order to keep beans just submerged. When finished cooking, shred meat from the turkey neck and return the meat to the soup if desired. Serve hot.

Garnish with sliced (or diced) avocado, brunoise onion, cilantro, sour cream, and pickled jalapeño slices.

The short winter day is drawing to a close as we finish spotting cars for Ballie Lumber at Sherburne, NY.

The Norwich local train is on the main is ready to head back to Norwich and tie up for the day.

Mesilla, New Mexico, USA

M9, 50/2

Bean Hollow State Beach, Pescadero CA.

1953 vintage ALCo RSD 5 1665 has beans at Marshall MN in August 1974.

Their destination on the 10 MPH branch remains a mystery. The engine was scrapped at Huron in June, 1978.

Nice GMC pickup.

The Bean

The 10/15/18 theme for Macro Mondays is B-Food, meaning any food that begins with the letter B. Beans and broccoli are two of the seven food items that go into the salad I make every night, so this one was easy for me.

Bean, Kent.

"Holy cabbages! Holy bean-pods!"

Arthur Conan Doyle, The White Company

Cloud Gate, Chicago 2012.

Beans

・MADRAS Adriana Coffee Bean Cup Decor

・MADRAS Adriana Cookie Jar Decor

・MADRAS Adriana Empty Cup & Spoon Decor

・MADRAS Adriana Red Rose Glass Pot Decor

・MADRAS Adriana Coffee Frame Decor

@ Equal 10

maps.secondlife.com/secondlife/equal10/210/128/89

・Soy. UTD - Drink showcase

・Dutchie vintage metal dishrack

・[ keke ] little white cabinet

・{what next} Colonna Cannisters

・*YS&YS* Holborn Hanging Ivy

・*YS&YS* Holborn Kitchen Shelf

・Apple Fall Enamel Teapot - Orange

・Soy. UTD - Gas stove [white]

・:HAIKEI: Container Plan Gacha / {1}

・hive // kitchen utensils

・Apple Fall Red Teacloth

・DRD - Boho Bean Coffee Shack - Counter

・.peaches. Tap That App - Laptop and Books

・Soy. Old laboratory table (black iron)

...the beginning of a new life......

Here we are in lock down and I`m running low on these little beans,Yes i`m a bit of a coffee addict, these little critters go in my bean to cup coffee machine .

A four shot focus stack into a bag of coffee beans .

Self portrait from Cloud Gate in Chicago, known to many as 'The Bean'.

Taken with a vintage Soligor 24-45mm lens.

soup of mixed beans

a box of blanched mixed beans frozen with the aquafaba was defrosted and cooked with a cup of water, the aquafaba, a chicken oxo cube, concentrated tomato paste and mixed herbs

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Roll on the spring and growing season

View large

Nothing like a good old hearty breakfast with your dearest to kick start the day (everyday, if possible), agree?

I love beans, don't get why most people don't like them...

anyway, HBW! :D

more fun viewed very large.

Lablab purpureus is a species of bean in the family Fabaceae. It is native to sub-Saharan Africa and it is cultivated throughout the tropics for food.[1][3] English language common names include hyacinth bean,[4] lablab-bean[5] bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea.

Kaffeebohnenbad

Day 361

Lots of leftover ham is crying out for some bean soup. This close up they look like potatoes.

Most morning, Beans who likes to be out at night, returns from his prowling and serenades me from the top of the parasol which is under my bedroom window until I get up and feed him.

Cook some black-eyed peas and lima ('Butter) beans in boiling water for ± 15 minutes, or until almost tender. Set aside.

Make your favourite tomato sauce: I used onion, garlic, and shallot, sauteed in chilli-infused olive oil, along with the red cabbage, anointed with a good splash of V8 (Original) juice.

When the sauce (to which you've added salt, pepper, Maggi, and spices of your choice — I used 'Carribean' spice from Spice Roads — is beginning to soften,

you can either add a small can of diced tomatoes or a couple of fresh ones, diced.

Let the sauce settle down, and when the beans are almost al dente, add them in, and let them cook for ±20 minutes. Add in your previously fried fake bacon chips, and let the flavours blend.

Spiralize a medium sized zucchini (for two), and sauter in olive oil, adding salt, pepper, and a dash of Maggi, until al dente like spaghetti.

Serve the zucchini as a bed on a warm plate, topping with the veggie tomato mixture.

Add some grated parmesan or other cheese, if you like, and mushrooms would be good! :-)

Photographed at the Agriculture Research Station in Lethbridge, Alberta, Canada.

Beautiful flowers growing beans beneath them. I have searched for what this plant is called but I can't find it. Maybe someone knows?