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My favorite baked beans recipe to follow!

2 cups cooked kidney beans

1 cup cooked pinto beans

1 cup cooked black beans

3 clove of minced garlic

1 tablespoon of vegan Worcestershire sauce

ÂĽ cup brown sugar

ÂĽ cup pureed tomatoes

½ teaspoon of dry mustard

½ teaspoon of allspice

3 teaspoon grated onion

2 teaspoons chipotle peppers, diced

½ cup minced tempeh

 

Combine all ingredients in crock pot and simmer 1 hour.

Gets better day by day. Yum

 

Reverse Lens Macro shot, found this while going through the old photos. These guys are carrying some sort of a worm. Not sure what it is.

 

Previous photo from this shoot: www.flickr.com/photos/malinthepix/5155349030/

In rainy this is Fav food item here in india.. !!!

Mark's girlfriend Sinem, also at the Highwater. We were returning from a whitewater rafting trip.

Niks and Naks are going to barbeque some rats for lunch today.

 

(Toy Sunday: Rats)

Barbecue. Roasted meat. Shish kebab. Nikon D60 + Helios 2/58.

C & J Barbeque is located in Bryan-College Station and has been in operation since 1981.

 

Looking for this menu? You'll find it in the Texas Menu collection at The Texas Collection. Rights: Some rights reserved. E-mail txcoll@baylor.edu for more information. Visit www.baylor.edu/lib/texas/ for more information about our collections.

Doug's Birthday, Hopton Hall, Derbyshire

Right outside the south gate of Tongji University.

Recipe to follow.

1 lb elbow macaroni, cooked

1 red bell pepper, seeded and chopped

1 green bell pepper, seeded and chopped

4 scallions, sliced thin

½ cup cooked corn

1 cup black beans

2 tablespoons cider vinegar

1 teaspoon hot sauce

1 teaspoon chili powder

1/8 teaspoon garlic powder

1 pinch cayenne pepper

1 cup vegan mayonnaise

1/2 cup barbecue sauce

salt & pepper

EVOO

 

Sprinkle a little olive oil on cooked pasta to prevent sticking and transfer to large bowl.

Stir in bell peppers, beans, corn, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.

Stir in vegan mayonnaise and barbecue sauce and refrigerate an hour or so.

 

BarBeque sauce: In a sauce pan, mix together ½ cup tomato paste with ¼ cup pineapple juice, 2 tsp agave syrup,1tbsp liquid smoke, ½ tsp mustard, and ½ tsp tamarind paste, a dash of turmeric and a squirt of lemon. Stirring often, bring to a boil and then remove from heat.

 

As seen in the Financial District, San Francisco.

e si mangia fame famissima

Barbeque smoke vents through the "engine" exhaust. Boatyard BBQ, Muskegon

With my friends Mohan and Ashish

No no no, I didn´t eat it! But a bunch of theese tiny white ones caught my interrest while taking care of some meat on the grill.. I had to try a quick one with the compact!

 

Tomorrow I might do the real thing with a real camera as the flower itself realy had a personality hidden in its diminutive size!

Barbeque at a market in Kanchanaburi, Thailand

Barbeque Chicken Sandwich recipe from The Weekly Meal Plan System by The Organized Cook is a family dinner meal planning guide making cooking simple and easy through organized menu planning for the weekly family dinner menu

I had 2 huge wood piles to burn, I burned one on Sunday.

 

This one was close to the road and with the wind from the south it might have blinded traffic with the smoke.

 

But today after the rain the front started moving in and the wind shifted to from the north so I lit this one off also.

 

Primo Grill/Smoker fired up.

Although not one to wish harm on anybody, Barbeque hopes for some excitement during an otherwise boriing day.

I love to eat during the summer, especially steaks, hotdogs, and hamburgers on the grill.

When summer evenings are nice and hot,

The thing to do is find a spot,

Where a barbecue can be set up,

So everyone can come and sup,

Relax with a bottle, and sit for a spell,

Which would be really nice and would end the day well,

And enjoy the light hearted, cheerful chatter,

With friends, who to you, truly matter.

Right!

The table's set, the flares are lit,

The music should be a real hit

The friends have arrived, the drink if flowing,

Laughter starts, the barbecue's glowing,

The cooking has started, the aroma's divine,

Everyone is getting along fine,

When!

The barbecue begins to smoke,

The chef, who's coughing begins to choke,

The chops are burnt the spare ribs too,

Everyone's looking very blue,

Conversation has now come to a halt,

What has happened, who's at fault,

There's thick smoke spiralling into the air,

It's now giving everyone a scare,

People are suddenly beginning to panic,

Good heavens, they are going manic,

What can be done, the food is no more,

The wine has been spilt all over the floor,

Everyone is utterly desolated,

For the poor old barbecue has disintegrated,

On top of that, it has started to rain,

It is really driving the guests insane,

The garden's looking a real shambles,

It really is just one of those gambles,

That the weather will go and change her mind,

But it's left such devastation behind.

The hostess takes a deep breath and swallows her pride,

Waves everyone goodbye, takes it all in her stride,

Clears up all the mess, and calls it a day,

But will book another date and just hope and pray,

That the weather forecast might treat them well, so

With friends once again, they can dine alfresco.

 

The Barbeque

Ernestine Northover

Orange pork is so nice.

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