View allAll Photos Tagged barbeque
Sun, sun, sun and nothing but sun this last week. So no GI.Joe pics (sorry) but some other shots, wich could explain my absence on Flickr this period ;)
Hottest day of the year so far, had to get the barbeque going.
1 hour in, time to spray it with a apple juice, cider vingar and water mix. This was then repeated on the hour and then every 30 mins for the last 2 hours.
Barbeque--it’s the only type of cooking a "real" man will do. When a man volunteers to do the ‘BBQ’ the following chain of events are usually put into motion.
1. The woman goes to the store.
2. The woman fixes the salad, vegetables, and dessert.
3. The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils, and takes it to the man, who is lounging beside the grill, drink in hand.
4. The man places the meat on the grill.
5. The woman goes inside to set the table and checks the vegetables.
6. The woman comes out to tell the man that the meat is burning.
7. The man takes the meat off the grill and hands it to the woman.
8. The woman prepares the plates and brings them to the table.
9. After eating, the woman clears the table and does the dishes.
10. Everyone praises man and thanks him for his cooking efforts.
11. The man asks the woman how she enjoyed ‘her night off’ and, upon seeing her annoyed reaction, concludes that there’s just no pleasing some women.
.... but, as you can see tonight I did the Barbeque chicken, so I did not get a night off. ;-)
Sarafa Bazar is a perfect family place. Here you get all the varieties of food (mostly veg) right from the traditional indorie garadu, shahi chaat, dahi wada, pani puri etc. to the latest trending momos, chinese noodles and barbeque and many many more . . . You get lots of options for beverages as well right from coconut crush to the good old coffee. There are many sweets stalls that have uncountable varieties of sweets. This makes it a perfect family destination. In all its not just a "Khau Galli" but a grand Biennale of Indian street cuisine.
Some people would use initials for this type of cooking but I don't want to incur the wrath of Mr Clive Andrews
Last night my girlfriend and I decided to barbeque again, this time making some Greek Chicken Souvlaki. Mmmmm
Recipe:
-Make a marinade consisting of:
-1/4 cup olive oil
-1/4 cup lemon juice
-2 tsp. oregano
-2 tsp. garlic powder
-1/2 tsp. salt
-1 tsp black pepper
-touch of paprika
-little bit of honey
-Cut 2 chicken breasts into chunks, and place into a bowl with the marinade. Leave in fridge for at least an hour and a half. Place onto skewers and BBQ.
-Serve with Tzaziki sauce or Greek yogurt.
My girlfriend made a tomato/pepper/avocado/cilantro salad to go with it, I'll post about that soon.
Our tour spent 2 nights here and our wonderful guide, Yersen (Left) and driver, Marco (right) cooked us the best meal we had in Chile. I think it was close to midnight, but we had quite a feast.
Those were very fatty cuts of meat. Heart attack stuff... I wouldn't recommend indulging in this more than once every 5 years....