Probably gets overheated easily!

Spotted out and about.

Olive oil, spices, fish fillets, shrimp. Grilled.

Life Picture Cook Book, 1958

Just an afternoon snack--on a plate, with a cup!

I asked to take a picture of the chicken cooking... Tim said he was glad he cleaned the oven this week...

I'm still drooling...

Barbeque at Suryas place

Following the Backyard Championship Ribs recipe from the BGE website,

I slathered yellow mustard on the surface of the ribs, then massaged in a BBQ rub. I used about a cup in all of the same mix that I used for the shoulder last time.

The BGE was set up for indirect cooking with a plate setter. I lined a roasting rack with foil, then put the slab on it. Underneath, I had a 9×13 pan to catch drippings.

Read more about this day and my life in Japan at www.arihelminen.com (my website)

この日と僕の日本での生活をウェブサイトでもっと読んでね☆ www.arihelminen.com

I'm not sure how well cooked this was but top marks for presentation!

bacon burgers built by big little brother Adam

this lot was scoffed in about 10 minutes, greedy lot

A great way to refresh at the office!

hello, delicious dinner.

Something about barbeque

Fläsk.

Finally, the weather is not over 100 degrees so on the grill go chicken wings.

that's right. whole hog, split in half and pit-cooked for at least 8 hours.

This was the last shot - camera down - tongues getting them off the grill before heading inside for a feast!

Dinner Bliss

Lato B - come Bbbbona

Getting macho with meat!

Burgers cooking on the barbeque. Summer has arrived!