View allAll Photos Tagged barbeque
Bobby Flay Rules!
I love making his recipes. They always come out delicious.
Check out the recipe here. Substituted fresh basil for oregano for the sauce and came out just as good.
This was the last shot - camera down - tongues getting them off the grill before heading inside for a feast!
Bring on the barbie! We cracked out the grill for the first time this year. Yay! Recipe: Stuff the chicken with chopped apples, and rub with your favorite spices, skewer and grill! YUM! The apples guarantee the moistest roast chicken ever...
Picked up an 1970's Soviet made Industar 50-2 lens f/3.5 off eBay for a whole $8 and wanted to try it out. Walked around Oakmont for a bit and was amazed how clear the photos from this cheap of a lens could be. Is it the most interesting photo that I've ever taken? No, but it shows what this little pancake lens is capable of. That being said, I love the look of the painted shingles. Food is great here as well.
Shot on a Canon 6D, f/8, 1/160, ISO 800.
This was a barbeque that my in-laws did for us. It was most incredible. All kinds of food. Beef, pork, chicken, fresh scallops, clams, shrimp(very large), and a lot of crab.
Love this salad! It is good all year round!
Recipe coming!
Cook 3 cups of macaroni, drain.
Over barbeque, place 1/2 cup red bell pepper, 1 ear of corn, and a Poblano chili. Grill then chill- remove seeds from chili and cut corn off the cobb. Chop chili, bell pepper.
Make sauce:
1 1/2 tbsp EVOO
1/4 cup diced onion
2 cloves garlic, minced
1/4 tomato minced
3 tbsp agave syrup
3 tbsp brown sugar
2 tbsp apple cider vinegar
1 tbsp Vegan Worcestershire sauce
salt and pepper to taste
Heat all ingredients in a sauce pan and bring to a boil cooking until onions and tomatoes are tender. Strain and cool or cool as is.
Pour 1 cup over macaroni, add the chopped ingredients and 1/4 cup black beans. Refigerate overnight or several hours. Feeds 8 as a side.
This is my summer time recipe- I have another similar, if you wish to cook indoors. It is a little different but turns out the same:
1 lb elbow macaroni, cooked
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
4 scallions, sliced thin
½ cup cooked corn
1 cup black beans
2 tablespoons cider vinegar
1 teaspoon hot sauce
1 teaspoon chili powder
1/8 teaspoon garlic powder
1 pinch cayenne pepper
1 cup vegan mayonnaise
1/2 cup barbecue sauce
salt & pepper
EVOO
Sprinkle a little olive oil on cooked pasta to prevent sticking and transfer to large bowl.
Stir in bell peppers, beans, corn, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes.
Stir in vegan mayonnaise and barbecue sauce and refrigerate an hour or so.
BarBeque sauce: In a sauce pan, mix together ½ cup tomato paste with ¼ cup pineapple juice, 2 tsp agave syrup,1tbsp liquid smoke, ½ tsp mustard, and ½ tsp tamarind paste, a dash of turmeric and a squirt of lemon. Stirring often, bring to a boil and then remove from heat.
Our foto shoot outing turned into a little party at Angela's house. And a great idea it was!! Haven't had this much fun in about 100 yrs!! Thanks ange! Love ya!!!
My creations, not from plans, Cedar, granite, pebbles cement.
Made this 10 years ago for my brother in laws birthday,
It is all cedar poured cement mixture to the top and I inlay little dragonflies and fish
with pebbles, that was before I built my pond,
Photo is scanned from film camera.
Sun, sun, sun and nothing but sun this last week. So no GI.Joe pics (sorry) but some other shots, wich could explain my absence on Flickr this period ;)
Sa Dec est une petite bourgade au bord du Mékong possédant quelques belles maisons et des bâtiments publics (marché, école,..) datant de l'époque coloniale. On y trouve aussi des temples chinois.
Elle était autrefois appelée "le jardin de la Cochinchine" en raison du nombre d'arbres qui existaient dans cette région.