View allAll Photos Tagged barbeque

Frissell, Toni,, 1907-1988,, photographer.

 

Alabama Barbeque

 

July 10, 1958.

 

1 photograph : color transparency ; 35 mm (slide format)

 

Notes:

Please use digital image: original slide is kept in cold storage for preservation.

Title, date, and keywords based on information that came with or on collection items.

FRISSELL - Job 1958-07 contains B&W and color.

Client: Sports Illustrated.

Sports Illustrated Job Number: x5248.

Sports Illustrated Assignment Information: Foods: Alabama Barbeque.

Container Notes: Choices or ?, SB ok, [red check mark], Alabama Barbecue, some wonderful wine and food still lifes countryside - steers, Return, 5.20.60; 8, [blue check mark], X5248.

Information on item: 1.

 

Subjects:

United States--Alambama.

 

Rights Info: No known restrictions on publication. hdl.loc.gov/loc.pnp/res.070.fris

 

Repository: Library of Congress, Prints and Photographs Division, Washington, D.C. 20540 USA, hdl.loc.gov/loc.pnp/pp.print

 

Part Of: Toni Frissell photograph collection (DLC) 2009632520

 

General information about the Toni Frissell photograph collection is available at: hdl.loc.gov/loc.pnp/coll.090

 

Higher resolution image is available (Persistent URL): hdl.loc.gov/loc.pnp/tofr.44817

 

Call Number: LC-F905-44817 [item]

 

My son Mark peruses the menu at Red Rock. (He chose the ribs.)

 

Burnt Bean Barbeque, Sequin, Texas.

British BBQ season - driving rain, winds, and food that is charred on the outside and raw on the inside (if you're unlucky anyway)...

Atmospheric Forest Reshade by Head SVK

Tucson, Arizona

Éste mes en Click&Go, estamos fotografiando "en la cocina".

-

Aquest mes a Click&Go, estem fotografiant "a la cuina".

-

This month, "in the kitchen" at Click&Go

Cooked by Chef Asa. Baked beans not shown.

.. over the fire boiling laundry cloths.

 

see more STILL-LIFEs here.

 

www.nevilzaveri.com

Burnt Bean Barbeque, Sequin, Texas.

Gus's Barbeque in South Pasadena CA. was established in 1946 and is a historic restaurant along old route 66..........

www.gussbbq.com/

-The burgers are ready children!

-Can I take one first? I really feel soo hungry right now...

-Haha, of course Radish, here grab the big one!

 

Sauerkraut and sausage. classic german dish. My daughter said it was spicy(it was a bit), but she still kept on eating it.

Vegan and gluten free BBQ tofu; recipe on my blog!

Sunday 17th July 2016 - Preparing for a BBQ

2 4 5 6 7 ••• 79 80