at kulinarya in Power Plant

Buttered Focaccia Bites

Liver pate on crostini

Guanciale wrapped prawns

Smoked pork hock, semolina, Testa, saffron mayo, pickled leeks

Nose-to-Tail Long Table dinner at La Pentola Della Quercia

Kaishin Chu | Twitter |

Dash of food | Twitter | Facebook Page | Blog

Tempo Toronto www.tempotoronto.ca

Easy appetizers

Cocktail hour tent with appetizer table

Diamond Events

www.NRVDiamondEvents.com

540-650-3900

These are a new homerun that Mikie has been making. She found this sausage and cheese ball recipe that is just dynamite for hors d'oeuvres or little last minute appetizers.

Butternut Squash, Yams, Bananas, Cherries with maple syrup, honey and cinnamon. Yum!

Please check out my hidden San Diego website for all hidden, haunted and amazing spots in SD! www.hiddensandiego.net

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Wild caught shrimp, jack cheese, genoa salami, and crackers.

pinoyamericanrecipes.blogspot.com/

Appetizer

Slices of smoked salmon with citrus pepper, North Sea shrimp, anchovies, chopped spring onion and rosemary wafers. Prepared appetizers. High point of view. Light effect.

We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!

Potato Bread with Asiago Bacon Dip and Paprika Focaccia with Cheddar Beer Dip package available in the frozen section at Costco.

www.gatherrounds.com/

@ gonoe sushi

Leica DG Summilux 15mm

BLOG JPN : iLOG

Appetizer with asparagus, smoked duck breast, a salad, and some lemon sorbet. Delicious

Smoked salmon canape, marinated feta with sun dried tomatoes, assorted nuts

DTW-AMS June 2007

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Watermelon, kampachi, and red guava.

Chapman's Dove

This is our appetizer at 360 the Restaurant at the CN Tower in Toronto. Three flavours of bruschetta. I'm not sure I truly loved any of them, but they were delicious.

Seoul Won Korean Grill & Suki, Seacon Square Bangna, Bangkok, Thailand

Sony Nex-5 with Pentacon 50mm F1.8

bologna

Surf & Turf Dinner at Iberostar Grand Hotel Bavaro, Punta Cana, DR

I'm sorry foodies, but I can't remember what I had now. Something wrapped in phyllo dough. Something delicious.

Four Seasons Resort. Chiang Mai. Thailand. July 2nd-July 4th, 2007.

Spanish dinner at Javi's, camera batteries died early in the night....maybe a good thing.

Marinated squid with carrot and onion

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

It was excellent!

Aruban dish, Keshi Yena || Image source: Tripadvisor.com