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VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
bunoy, pedro
santelices, lady marie
villanueva, jazmine
camera settings:
Manual
aperture: f 5.3
shutter speed: 1/30 sec.
ISO: 200
WB: auto
materials used:
red cloth
lighting:
lamp
foil as reflector
We had one of two choices. Either a soup or the appetizer trio.
The trio consisted of:
Chicken Satay
(Grilled chicken on a skewer with peanut dipping sauce)
Calamari
Pomelo Salad
Brussels sprouts with butter and seasonings wrapped in foil and cooked over campfire coals. Served with a goat cheese, mayonnaise and herb dip. Great Smoky Mountains National Park.
homemade bread, grilled and spread with truffle butter and robiola, topped with asparagus ribbons, fleur de sel and freshly ground black pepper
Read all about it at Minimally Invasive.
Thanksgiving Appetizers that you must try - Mashroom recipe
www.mybirthdaysupplies.com/blog/delicious-thanksgiving-ap...
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
A Cobaya "underground" dinner with Chef Jose Ramirez-Ruiz, formerly of Brooklyn's Semilla, and opening Isabela next year in Miami, hosted at Little River Miami
twitter: @frodnesor
instagram: @frodnesor
Finally, everyone sits down for dinner in the hotel’s beautiful ballroom. As we chow on Maine lobster with a green apple gelle and Cuvaison Chardonnay, the dignitaries begin thanking the world for creating the event. At my table, Stacy Kovats, Marcato project developer, keeps me in stitches all night. My bosses Pappi and Ken Swarner with Allison Swarner and Kate Shanaman (trying to keep the boys sober) also graced my table.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Liquid Lobster, in the spoon--bone marrow and caviar; Mad Hatter's Purple Potted Shrimp, in the teacup--crispy crumb and scotch bonnet; The Bird's Nest, under the cover--smoke, blue cheese and hot sauce. Of the appetizers we had, my favorite was the shrimp.
For my friend's birthday, we ate at Wonderland, a specialty restaurant onboard the Symphony of the Seas. It's a food experience that takes you "through the looking-glass" and into a world of molecular gastronomy. It was certainly different.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Microwave Recipes Cookbook has a collection of helpful cooking ideas, menu suggestions, and tantalizing recipes – from appetizers, snacks, and beverages to desserts – prepared for your countertop microwave oven.
10.18.07 : Croquettes : Looks like turd, doesn't it? Keke...they're aight...can't really describe the taste though...=P
Av. Almirante Reis, 117
1150-014 Lisboa
Eating appetizers with Parlance :)
Today I got to meet the wonderful Ms. Parlance :). She is such a sweet person and I highly encourage you to check out her stream. www.flickr.com/photos/parlance/
Also, please take a moment to read her photoblog, she would really appreciate it:
www.flickr.com/photos/parlance/4460582544/
View Lounge, Marriott Hotel, San Francisco