At Rising Sons Deli.

Mark West kept me and Nancy company while Holly preferred some SeaDog w/blueberries.... ;-)

kona kampachi carpaccio with a salad of baby beets, hearts of palm,

avocado and micro cilantro; fleur de sel and tangerine oil

Appetizers

The calamari at the Carlyle in Ann Arbor is served with capers and a lemony sauce.

Not really Sicilian: Mushroom & cheese, and Artichoke turnovers

Cheese and Serrano ham...MMMM.

Read the kid friendly restaurant review of Akbar Indian Restaurant at www.childsplate.com

We like to flex our creativity in the kitchen! Whether it’s an artful presentation or a unique combination of flavors, many of our clients like to shake things up a little - but don’t worry, we don’t stray too far out there. You might be surprised by one of our dishes, but you’ll also be saying how good it was!

A beautifully eclectic wedding held at the Galer Estate, complete with Thai food, art projects, homebrew beer, and friends!

I watched this guy for about an hour. He caught several little fish and a weird green eel thing.

gamjajeon and side dishes before the main course.

Certain foods, ingredients and cooking recipes can help keep the body warm during the winter. You can incorporate these ingredients to make delicious and healthy appetizer recipes: www.zimbio.com/Appetizer+Recipes/articles/mbbujQqEYBy/Gre... (via Foodspotting)

Plate of gourmet appetizers displayed on a table at a restaurant or catered function. Nice shallow depth of field You can purchase this photo for commercial use in high-res and without watermark here: j.mp/greycoastphoto || If you have any issues with finding specific image, please contact me: danr@yandex.com

Whole Hog dinner for the "DBGB" menu at DB Bistro Moderne Miami.

DB Bistro Moderne

255 Biscayne Boulevard Way, Miami, Florida

305.421.8800

food for thought miami

twitter: @frodnesor

Appetizer dips do not need to be dairy-based and this is a fine example. Prepare early in the day--or even the day before--but serve at room temperature for maximum flavor. Recipe available at BasicallyVegan.com

Appetizer

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

The 10th floor of the hotel in Honmachi has a pretty good and not too expensive restaurant.

Dinner at Original Roy's. Honolulu, Oahu, Hawaii. 2.19.10.

Cosme

35 E 21st Street

New York, NY 10010

Phone:(212) 913-9659

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I think Kirsten won the competition!

Golden Gate Park

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

taken by the talented e-man with my camera at this fun place. the rocks are for banging your lobster claws (that's sounds like a euphemism for something else, doesn't it? heh heh)

All the appetizers and for the party came from Artopolis - they've got fantastic food, great customer service and very reasonable prices, so we are happy to recommend them to anyone

All the appetizers and salads for the party came from Artopolis - they've got fantastic food, great customer service and very reasonable prices, so we are happy to recommend them to anyone

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Per ospiti importanti, una frittata importante!

Photo by Elisa Kotin

Skirball Cultural Center

www.skirball.org

VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.

Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.

Appetizer table