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Pacific smoked sockeye salmon perched on top of bagel crustinis with a dill and garlic cream cheese spread, and garnished with slivered red onion, lemon, cucumber, and a caper.
margaret's picks: coconut shrimp, and portobello fritters. i love portobello mushrooms, but i love them even more after tonight.
On October 21, The Cotton of Club of Edmonton celebrated its 4th year helping to raise money for the Stollery Children's Hospital Foundation in Edmonton, Alberta, Canada.
The cool cats at the Edmonton Marriott at River Cree Resort and RE/MAX put on the shindig which for one more night brought Harlem's fabled Cotton Club to Edmonton.
On hand were the fantastic dancers of the Sugar Swing Dance Club (www.SugarSwing.com) and PJ Perry's band entertained the crowd with some smokin' jazz (www.PJPerry.com).
All photos by Alistair Henning.
We hosted a dinner party for good friends. My hubby decided to make an eight course dinner...
sushi grade tuna served raw to be cooked on salt block (heated in oven)..accompanied by a small mix of Asian vegetables and ponzu for dipping
Hummus with Pita Bread. Not sure what this is called. Comes with three types of dips. Yummmm!
Kokkari Restaurant, San Francisco
Yum, yum, yum! I don't even remember half the stuff that was on these sticks, but I do remember the ones that I tried were really yummy!
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
Carpaccio of airdried beef with grilled eggplant, green bean and roasted pinenut; Onboard SQ461 MLE-SIN
One of a selection of appetizers served as part of the Libbypop menu. Served at Libbys Cafe + Bar located in Sarasota Florida
Despite working the Tinkering School booth at Maker Faire, Theo never got to try the Lightning Bulb puzzle. He finally gets his chance. The Tough As Nails puzzle at the other end of the table also helps distract everyone from how late dinner is (but it does all finally get done and no one died of starvation).
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
We chose this as an appetizer with dinner. This is a La Chata speciality. You basically use it to put on the warm restaurant chips you get.
Greek Salad Appetizers - Recipe from The Little Kitchen - Going away to Greece Party appetizer - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Teaching San Jose Nia classes, Teaching Nia Classes and yoga classes for the City of San Jose, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY
eleven madison park, nyc.
from left to right (from what i can remember): carrot marshmallow, tuna ceviche, pate with aspargus gelee, some fancy cheese tart, and a cone filled with veal sweetbreads.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
07.19.07 : A Warm Lamb’s Tongue Vinaigrette with Morels and a 3-Minute Egg ($13) was also quite interesting. I've only had Beef and Duck Tongue before and this was much more tender.
VFS Digital Design's Appetizers Night is a chance for graduating students to showcase their favourite project to an industry audience on the lookout for hot young talent.
Find out more about VFS's one-year Digital Design program at vfs.com/digitaldesign.
cuttlefish appetizer. Picture of italian food. Finger food. presentation on black dish. Toasted bread slices with hearth shape, with chopped cuttlefish on. Side view. Picture with focus on foreground on one finger food. Other and table out-of-focus. Picture for sale for professional use. Recipe available for free.