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Tiny mint native to the White mountains in western Crete, Greece
Origanum dictamnus DITTANY OF CRETE Lamiaceae (Labiatae) δίκταμο, δίκταμνος, δίκταμος
Medicinal properties = antispasmodic, spasmolytic, diuretic
♦ European Cranberry bush (not a cranberry)
♦ Cramp Bark
♦ Snowball Tree
♦ Guelder Rose
♦ Gilaburu (Turkish)
♦ Skogsolvon (Swedish)
♦ Gewöhnlicher Schneeball (German)
Origin of this plant- Sweden
It is commonly grown as an ornamental plant for its flowers and berries, growing best on moist, moderately alkaline soils, though tolerating most soil types well. Several cultivars have been selected, including 'Roseum' (synonym 'Sterile', 'Snowball'), in which all the flowers are only of the larger sterile type, with globular flower heads. There is some confusion, as there are a few other bushes, including other members of the Viburnum genus, also referred to as "snowball bush".
The shrub is also cultivated as a component of hedgerows, cover plantings, and as part of other naturalistic plantings in its native regions.
It is naturalised in North America, where it has been misleadingly re-named as "European Cranberrybush" (it is not a cranberry).
The fruit is edible in small quantities, with a very acidic taste; it can be used to make jelly. It is however very mildly toxic, and may cause vomiting or diarrhea if eaten in large amounts (Plants for a Future). This can be reduced by drying the bark first.
The dried bark is used in a tincture, known as "Cramp Bark," to alleviate painful menstrual cramps.
This herb is often used for treating feminine problems like menstrual cramps, postpartum discomfort, preventing miscarriages and internal hemorrhages and is used as a uterine sedative also. Additionally, it has a reputation for lowering diastolic blood pressure because of a reputed action on smooth muscle, and is both a smooth and skeletal muscle relaxant and antispasmodic. - wikipedia
Mediterranean Garden, University of California Botanical Garden, September 2nd, 2010
DSCN5854
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
Crataegus monogyna
Famiglia: Rosaceae
Nome comune:Biancospino
Distribuzione:
Comune in Europa, Asia e Nord Africa; in Sardegna è molto comune.
Nell'antica Grecia e a Roma il Biancospino era considerato una pianta fortemente simbolica legata alle idee di speranza, matrimonio e fertilità.
Proprietà medicinali: diuretiche, ipotensive, astringenti, antispasmodiche, sedative, vaso- dilatatrici, antidiarroiche.
Il Biancospino viene utilizzato per placare il senso di angoscia e di oppressione e l'inquietudine.
Curiosità:
Il nome deriva dal greco “kratos” = duro per la resistenza del suo legno.
Viene spesso usato come portainnesto per il sorbo o il pero.
Crataegus monogyna
Family: Rosaceae
Common name: Hawthorn
distribution:
Common in Europe, Asia and North Africa, Sardinia is very common.
In ancient Greece and Rome, the hawthorn plant was considered a highly symbolic linked to the ideas of hope, marriage and fertility.
Medicinal Properties: diuretic, hypotensive, astringent, antispasmodic, sedative, vaso-dilator, anti-diarrheal.
The Hawthorn is used to appease the sense of anguish and oppression and unrest.
Trivia:
The name derives from the greek "kratos" = hard for the strength of its wood.
It is often used as a rootstock for pear or rowan.
Crataegus monogyna
Familia: Rosaceae
Nombre común: Espino
Distribución:
Común en Europa, Asia y el Norte de África, Cerdeña es muy común.
En la antigua Grecia y Roma, la planta de espino era considerado un gran simbolismo ligado a las ideas de la esperanza, el matrimonio y la fertilidad.
Propiedades Medicinales: diuréticas, hipotensoras, astringente, antiespasmódico, sedante, vaso-dilatadores, anti-diarreicos.
El espino se usa para aplacar la sensación de angustia y opresión y malestar.
Curiosidad:
El nombre deriva de las "kratos" griegas = duro para la fuerza de su madera.
A menudo se utiliza como patrón para la pera o el serbal.
Edible Parts: Leaves, Flowers
Edible Uses: Tea.
An aromatic, slightly bitter tea can be made by infusing the dried leaves in boiling water for 5 - 10 minutes. A sweeter tea can be made by infusing the fresh or dried flowers.
CAUTION: The leaves contain rotenone and coumarin, though the quantities are not given. Rotenone is used as an insecticide and coumarin can prevent the blood from clotting. Hairs on the leaves can act as an irritant.
MEDICINAL USES: Anodyne; Antiseptic; Astringent; Demulcent; Emollient; Expectorant; Homeopathy; Narcotic;
Odontalgic; Vulnerary.
Great mullein is a commonly used domestic herbal remedy, valued for its efficacy in the treatment of pectoral complaints. It acts by reducing the formation of mucus and stimulating the coughing up of phlegm, and is a specific treatment for tracheitis and bronchitis. The leaves and the flowers are anodyne, anti-inflammatory, antiseptic, antispasmodic, astringent, demulcent, diuretic, emollient, expectorant and vulnerary. An infusion is taken internally in the treatment of a wide range of chest complaints and also to treat diarrhea. The plant combines well with other expectorants such as coltsfoot (Tussilago farfara) and thyme (Thymus vulgaris). Externally, a poultice of the leaves is a good healer of wounds and is also applied to ulcers, tumors and piles. Any preparation made from the leaves needs to be carefully strained in order to remove the small hairs which can be an irritant. The plant is harvested when in flower and is dried for later use. An infusion of the flowers in olive oil is used as earache drops, or as a local application in the treatment of piles and other mucous membrane inflammations. This infusion is also strongly bactericidal. A decoction of the roots is said to alleviate toothache and also relieve cramps and convulsions. The juice of the plant and powder made from the dried roots is said to quickly remove rough warts when rubbed on them. It is not thought to be so useful for smooth warts. The seeds are slightly narcotic and also contain saponins. A poultice made from the seeds and leaves is used to draw out splinters. A decoction of the seeds is used to soothe chilblains and chapped skin. A homeopathic remedy is made from the fresh leaves. It is used in the treatment of long-standing headaches accompanied with oppression of the ear.
OTHER USES: Dye; Insecticide; Insulation; Lighting; Tinder; Wick.
A yellow dye is obtained from the flowers by boiling them in water. When used with dilute sulphuric acid they produce a rather permanent green dye, this becomes brown with the addition of alkalis. An infusion of the flowers is sometimes used to dye the hair a golden color. The flowering stems can be dipped in wax and used as torches. The down on the leaves and stems makes an excellent tinder when quite dry. It is also used as an insulation in shoes to keep the feet warm and to make wicks for candle. One report says that the leaves contain rotenone, though it does not say in what quantity. Rotenone is used as an insecticide.
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
Edible Parts: Leaves,
Edible Uses: Condiment, Tea, Salad, Potherb,
Leaves - raw or cooked. A rather bitter flavor, they make an acceptable addition to mixed salads and are best used when young. The leaves are also used as a hop-substitute for flavoring and as a preservative for beer etc. Although in general yarrow is a very nutritious and beneficial plant to add to the diet, some caution should be exercised. See the notes below on possible toxicity. An aromatic tea is made from the flowers and leaves. An essential oil from the flowering heads is used as a flavoring for soft drinks.
CAUTION
Extended use of this plant, either medicinally or in the diet, can cause allergic skin rashes or lead to photosensitivity in some people. Theoretically yarrow can enhance the sedative effects of other herbs (e.g. valerian, kava, German chamomile, hops) & sedative drugs. Possible sedative & diuretic effects from ingesting large amounts .
MEDICINAL USES: Antidiarrheal, Anti-inflammatory, Antiseptic, Antispasmodic, Appetizer, Aromatic, Astringent, Carminative, Cholagogue, Diaphoretic, Digestive, Emmenagogue, Odontalgic, Stimulant, Tonic, Vasodilator, Vulnerary,
Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. The whole plant is used, both fresh and dried, and is best harvested when in flower. Some caution should be exercised in the use of this herb since large or frequent doses taken over a long period may be potentially harmful, causing allergic rashes and making the skin more sensitive to sunlight. The herb combines well with Sambucus nigra flowers (Elder) and Mentha x piperita vulgaris (Peppermint) for treating colds and influenza. The herb is antiseptic, antispasmodic, mildly aromatic, astringent, carminative, cholagogue, diaphoretic, digestive, emmenagogue, Odontalgic, stimulant, bitter tonic, vasodilator and vulnerary. It also contains the anti-inflammatory agent azulene, though the content of this varies even between plants in the same habitat. The herb is harvested in the summer when in flower and can be dried for later use. The fresh leaf can be applied direct to an aching tooth in order to relieve the pain.
OTHER USES: Compost, Cosmetic, Dye, Yellow, Green, Essential, Hair, Liquid feed, Repellent
The growing plant repels beetles, ants and flies. The plant has been burnt in order to ward off mosquitoes. A liquid plant feed can be made from the leaves. You fill a container with the leaves and then add some water. Leave it to soak for a week or two and then dilute the rather smelly dark liquid, perhaps 10 - 1 with water though this figure is not crucial. This plant is an essential ingredient of 'Quick Return' herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. The fragrant seeds have been used to impart a pleasant smell indoors. An essential oil obtained from the leaves is used medicinally. The leaves contain from 0.6 to 0.85% essential oil. The leaves have been used as a cosmetic cleanser for greasy skin. Yellow and green dyes are obtained from the flowers. A good ground cover plant, spreading quickly by its roots.
Edible Parts: Leaves.
Edible Uses: Condiment; Tea.
Leaves - raw or cooked. A strong peppermint flavor, they are used as a flavoring in salads or cooked foods. This plant should not be used by pregnant women, see the notes below on toxicity. An essential oil from the leaves and flowers is used as a flavoring in sweets, chewing gum, ice cream etc.. An herb tea is made from the fresh or dried leaves.
CAUTION: In large quantities this plant, especially in the form of the extracted essential oil, can cause abortions so should not be used by pregnant women.
MEDICINAL USES: Abortifacient; Anodyne; Antiseptic; Antispasmodic; Aromatherapy; Carminative; Cholagogue; Diaphoretic; Refrigerant; Stomachic; Tonic; Vasodilator.
Black peppermint is a very important and commonly used herbal remedy, being employed by allopathic doctors as well as herbalists. It is also widely used as a domestic remedy. This cultivar is considered to be stronger acting than white peppermint (Mentha x piperita officinalis). A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders (especially flatulence) and various minor ailments. The herb is Abortifacient, anodyne, antiseptic, antispasmodic, carminative, Cholagogue, diaphoretic, refrigerant, stomachic, tonic and vasodilator. An infusion is used in the treatment of irritable bowel syndrome, digestive problems, spastic colon etc.. Externally a lotion is applied to the skin to relieve pain and reduce sensitivity. The leaves and stems can be used fresh or dried, they are harvested for drying in August as the flowers start to open. The essential oil in the leaves is antiseptic and strongly antibacterial, though it is toxic in large doses. When diluted it can be used as an inhalant and chest rub for respiratory infections. The essential oil is used in aromatherapy. Its keyword is 'Cooling'.
OTHER USES: Essential; Repellent; Strewing.
An essential oil is obtained from the whole plant. It is used medicinally and as a food flavoring. It is also an ingredient of oral hygiene preparations, toiletries etc.. Peppermint leaves are used as an ingredient of potpourri. They were formerly used as a strewing herb. The plant repels insects, rats etc.. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.
pfaf.org/user/Plant.aspx?LatinName=Mentha+x+piperita+vulg...
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
Also known as "Southern Mangolia" is an example of human appropriation that drives ecological changes. The tree once endemic to subtropical forest has been cultivated by gardeners around the states and even beyond to the world. The Magnolia grandiflora is distinguished by it's large, broad, waxy top portion of the leave, with a brown, rough texture on the underside of the leaf. The price gardeners placed on this tree has been valued at $8.50. The Magnolia grandiflora has been valued by gardners as a source of timber/wood, ornamental purposes, and carbon sequester, which reduces carbon emissions.
There has been medical uses of the Magnolia grandiflora as well. Traditional Mexican medicine has valued the Mangolia grandiflora for it's antispasmodic effects produced by it's seeds. Researchers are discovering an extract of such seeds injected into rats produces as an anticonvulsant effect with the plans of utilzing this tree to treat patients with convulsions that occur with epileptic seizures.
General information of Magnolia grandiflora: en.wikipedia.org/wiki/Magnolia_grandiflora
Purchase of Magnolia grandiflora:
shop.arborday.org/product.aspx?zpid=863
Uses of Magnolia grandiflora:
plants.usda.gov/plantguide/pdf/pg_magr4.pdf
Anticovulsion effect found in rats:
Medical use : Vulnerary, antidiarrhetic, antigastralgic, expectorant, stomachic, antispasmodic, emmenagogue, astringent, anthelmintic.
Propagation by cuttings and layering.
Parts utilized: Leaves (fresh or dried).
Mature, healthy, fully expanded leaves are harvested while senescent leaves are discarded. Air-dry until they crumble when crushed with the fingers. Store in amber colored bottles in a cool, dry place.
Medical use: Leaves as poultice for abscesses.
Decoction of roots and leaves for fevers and cystitis.
Applied while hot over the sinuses. Used for wounds and cuts.
Fresh juice of leaves to wounds and cuts.
Poultice of leaves to forehead for headaches.
Tea is used for colds and as an expectorant; likewise, has antispasmodic and antidiarrheal benefits.
Like to see more: www.tropicalplantbook.com
Explore - Dec. 28, 2008
Tsaang Gubat is one of the 10 herbs that is endorsed by the Philippine Department of Health (DOH) as an antispasmodic for abdominal (stomach) pains. And is registered as a herbal medicine at the Philippine Bureau of Food & Drug (BFAD).
Tsaang Gubat is a shrub (small tree) that grows (from 1 to 5 meters) abundantly in the Philippines. In folkloric medicine, the leaves has been used as a disinfectant wash during child birth, as cure for diarrhea, as tea for general good heath and because Tsaang Gubat has high fluoride content, it is used as a mouth gargle for preventing tooth decay. Research and test now prove it's efficacy as an herbal medicine. Aside from the traditional way of taking Tsaag Gubat, it is now available commercially in capsules, tablets and tea bags.
Tsaang Gubat is also knows as: Wild Tea, Forest Tea, Alibungog (Visayas Region), Putputai (Bicol Region) and Maragued (Ilocos Region). Scientific name: Ehretia Microphylla Lam.
Fumariaceae: a scrambling annual of well-drained arable soils to 10cm high. The flowers are up to 7mm long, pink with crimson tips, spurred and 2-lipped, blooming from April-October. The grey-green leaves are much divided. Widespread and common, but pretty scare in Co. Durham. Native to most of Europe, including Britain, to the Mediterranean and east to Iran.
The fresh or dried herb can be added to sour plant milks. A few sprays are added to each litre of liquid and left until the liquid has soured thickly. The sprays are then removed. It gives a tangy taste to the milk, acts as a preservative and prevents the rancid taste that can accompany soured milk.
Fumitory has been highly valued since at least Roman times for its tonic and blood cleansing effect upon the body. It is particularly valuable in the treatment of all visceral obstructions, particularly those of the liver, in scorbutic affections and in troublesome eruptive diseases of the skin, especially eczema (for which it can be taken internally and externally). The herb has antispasmodic, aperient, cholagogue, slightly diaphoretic, mildly diuretic, laxative and weakly tonic, properties. The plant is harvested as flowering begins in the summer and can be used fresh or can be dried for later use. Some caution should be exercised in the use of this herb since excess doses cause hypnotic and sedative effects, especially if it is taken for more than about 8 days.
A very poisonous plant, the toxins are especially concentrated in the seed. The stems contain up to 0.06% of the toxic alkaloids, the leaves between 0.03 and 0.8%, the flowers from 0.09 to 0.24% and the green fruit from 0.73 to 0.98%. The toxins, however, are very volatile and decompose readily, especially when the plant is dried or cooked. The toxins paralyze the respiratory nerves, causing death by suffocation. Children have been known to die after using the hollow stems as blowpipes. The poisonous nature of the plant varies considerably, with many people believing that the plant is less toxic when grown in cooler climates.
MEDICINAL USES: Analgesic; Antirheumatic; Antispasmodic; Cancer; Emetic; Galactofuge; Homeopathy; Sedative.
Hemlock is a very poisonous plant that has a long history of medicinal use, though it is very rarely used in modern herbalism. It is a narcotic plant that sedates and relieves pain. The plant contains coniine, an extremely toxic substance that can also cause congenital defects. The whole plant is analgesic, antispasmodic, emetic, galactofuge and sedative. It is a traditional folk treatment for cancer and was formerly widely used internally in very small doses to treat a variety of complaints including tumors, epilepsy, whooping cough, rabies and as an antidote to strychnine poisoning. It is still used externally, usually in ointments and oils, in the treatment of mastitis, malignant tumors (especially breast cancer) anal fissure and hemorrhoids. The leaves and stems should be harvested when the first fruits are forming, since they are then at their most active medicinally. The fruits are gathered either when fully ripe, or before they turn from green to yellow, and are then dried. Because of the extremely toxic nature of this herb, it is seldom employed nowadays. Use with extreme caution and only under the guidance of a qualified practitioner. See also the notes above on toxicity. A homeopathic remedy is prepared from a tincture of the fresh plant, harvested when in flower It is used for treating complaints such as dizziness, coughs, insomnia, exhaustion, arteriosclerosis and prostate problems.
Folkloric
- No reported medicinal use in the Philippines.
- Used for stomachaches.
- In French Guiana, flower infusion is considered antispasmodic; locally used for whooping cough. In NW Guyana, root used to treat asthma, biliousness, as laxative and to induce vomiting. (2)
- In India fresh bulbs traditionally used for healing wounds, tumors, and piles.
- In Jamaica, bulb is used to make plaster with bread or Eryngium foetidum for use on swelling and sores. Also used for abscesses and ulcers. (3)
source: stuart xchange
The Japanese Pagoda Tree, planted around 1760. It is one of Kew's "Old Lions" and one of the few remaining trees from the original 9 acre botanic garden on the site.
I suspect the brickwork is a later addition... ;P
According to Wikipedia: It has abortifacient, antibacterial, anticholesterolemic, antiinflammatory, antispasmodic, diuretic, emetic, emollient, febrifuge, hypotensive, purgative, styptic, and tonic properties and is one of the 50 fundamental herbs of Chinese medicine. It's flower buds also yields a yellow dye.
Edible Parts: Flowers, Leaves,
Edible Uses: Condiment, Drink, Tea, Salad, Potherb,
Leaves - raw or cooked. The leaves are coumarin-scented (like freshly mown hay), they are used as a flavoring in cooling drinks and are also added to fruit salads etc. The leaves are soaked in white wine to make 'Maitrank', an aromatic tonic drink that is made in Alsace. A fragrant and delicious tea is made from the green-dried leaves and flowers. Slightly wilted leaves are used, the tea has a fresh, grassy flavor. The sweet-scented flowers are eaten or used as a garnish.
MEDICINAL USES: Antispasmodic, Cardiac, Diaphoretic, Diuretic, Homeopathy, Sedative,
Sweet woodruff was widely used in herbal medicine during the Middle Ages, gaining a reputation as an external application to wounds and cuts and also taken internally in the treatment of digestive and liver problems. In current day herbalism it is valued mainly for its tonic, diuretic and anti-inflammatory affect. The leaves are antispasmodic, cardiac, diaphoretic, diuretic, sedative. An infusion is used in the treatment of insomnia and nervous tension, varicose veins, biliary obstruction, hepatitis and jaundice. The plant is harvested just before or as it comes into flower and can be dried for later use. One report says that it should be used with caution while another says that it is entirely safe. Excessive doses can produce dizziness and symptoms of poisoning. The dried plant contains coumarin and this acts to prevent the clotting of blood - though in excessive doses it can cause internal bleeding. The plant is grown commercially as a source of coumarin, used to make an anticoagulant drug. Do not use this remedy if you are taking conventional medicine for circulatory problems or if you are pregnant. A number of species in this genus contain asperuloside, a substance that produces coumarin and gives the scent of new-mown hay as the plant dries. Asperuloside can be converted into prostaglandins (hormone-like compounds that stimulate the uterus and affect blood vessels), making the genus of great interest to the pharmaceutical industry. A homeopathic remedy made from the plant is used in the treatment of inflammation of the uterus.
OTHER USES: Dye, Red, Soft-tan, Grey-green, Potpourri, Repellent, Strewing
A red dye is obtained from the root. Soft-tan and grey-green dyes are obtained from the stems and leaves. A good ground-cover plant for growing on woodland edges or in the cool shade of shrubs. It spreads rapidly at the roots. It is an ideal carpeting plant for bulbs to grow through. Although the fresh plant has very little aroma, as it dries it becomes very aromatic with the scent of newly-mown grass and then retains this aroma for years. It is used in the linen cupboard to protect from moths etc. It was also formerly used as a strewing herb and is an ingredient of potpourri. It was also hung up in bunches in the home in order to keep the rooms cool and fragrant during the summertime.
Edible Parts: Leaves,
Edible Uses: Condiment, Tea, Salad, Potherb,
Leaves - raw or cooked. A rather bitter flavor, they make an acceptable addition to mixed salads and are best used when young. The leaves are also used as a hop-substitute for flavoring and as a preservative for beer etc. Although in general yarrow is a very nutritious and beneficial plant to add to the diet, some caution should be exercised. See the notes below on possible toxicity. An aromatic tea is made from the flowers and leaves. An essential oil from the flowering heads is used as a flavoring for soft drinks.
CAUTION
Extended use of this plant, either medicinally or in the diet, can cause allergic skin rashes or lead to photosensitivity in some people. Theoretically yarrow can enhance the sedative effects of other herbs (e.g. valerian, kava, German chamomile, hops) & sedative drugs. Possible sedative & diuretic effects from ingesting large amounts .
MEDICINAL USES: Antidiarrheal, Anti-inflammatory, Antiseptic, Antispasmodic, Appetizer, Aromatic, Astringent, Carminative, Cholagogue, Diaphoretic, Digestive, Emmenagogue, Odontalgic, Stimulant, Tonic, Vasodilator, Vulnerary,
Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. The whole plant is used, both fresh and dried, and is best harvested when in flower. Some caution should be exercised in the use of this herb since large or frequent doses taken over a long period may be potentially harmful, causing allergic rashes and making the skin more sensitive to sunlight. The herb combines well with Sambucus nigra flowers (Elder) and Mentha x piperita vulgaris (Peppermint) for treating colds and influenza. The herb is antiseptic, antispasmodic, mildly aromatic, astringent, carminative, cholagogue, diaphoretic, digestive, emmenagogue, Odontalgic, stimulant, bitter tonic, vasodilator and vulnerary. It also contains the anti-inflammatory agent azulene, though the content of this varies even between plants in the same habitat. The herb is harvested in the summer when in flower and can be dried for later use. The fresh leaf can be applied direct to an aching tooth in order to relieve the pain.
OTHER USES: Compost, Cosmetic, Dye, Yellow, Green, Essential, Hair, Liquid feed, Repellent
The growing plant repels beetles, ants and flies. The plant has been burnt in order to ward off mosquitoes. A liquid plant feed can be made from the leaves. You fill a container with the leaves and then add some water. Leave it to soak for a week or two and then dilute the rather smelly dark liquid, perhaps 10 - 1 with water though this figure is not crucial. This plant is an essential ingredient of 'Quick Return' herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. The fragrant seeds have been used to impart a pleasant smell indoors. An essential oil obtained from the leaves is used medicinally. The leaves contain from 0.6 to 0.85% essential oil. The leaves have been used as a cosmetic cleanser for greasy skin. Yellow and green dyes are obtained from the flowers. A good ground cover plant, spreading quickly by its roots.
Cumin is used as an antiflatulent, stimulant, antispasmodic, diuretic, aphrodisiac, for stimulating menstrual flow..
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Asian market Denver - Angelica Sinensis
Angelica sinensis, commonly known as "dong quai" or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Its drying root is commonly known in Chinese as Radix Angelicae Sinensis, or Chinese angelica (traditional Chinese: 當歸; simplified Chinese: 当归; pinyin: dāngguī) and is widely used in Chinese traditional medicine to treat gynecological ailments, fatigue, mild anemia and high blood pressure. Chinese angelica possesses the distinction of being one of the few good non-animal source of Vitamin B12, along with some varieties of yeast and microalgae like spirulina.[1][2]. It has analgesic, anti-inflammatory, antispasmodic and sedative effects. The plant's phytochemicals consist of coumarins, phytosterols, polysaccharides, ferulate, and flavonoids.
It is also used as an aphrodisiac.
A. sinensis is also used in traditional Korean medicine, where it is called danggwi (당귀).
Being a uterine tonic and hormonal regulator this herb is an effective herb for female reproductive system. It is often used in premenstrual syndrome formulas as well as menopausal formulas.
Edible Parts: Leaves,
Edible Uses: Condiment, Tea, Salad, Potherb,
Leaves - raw or cooked. A rather bitter flavor, they make an acceptable addition to mixed salads and are best used when young. The leaves are also used as a hop-substitute for flavoring and as a preservative for beer etc. Although in general yarrow is a very nutritious and beneficial plant to add to the diet, some caution should be exercised. See the notes below on possible toxicity. An aromatic tea is made from the flowers and leaves. An essential oil from the flowering heads is used as a flavoring for soft drinks.
CAUTION
Extended use of this plant, either medicinally or in the diet, can cause allergic skin rashes or lead to photosensitivity in some people. Theoretically yarrow can enhance the sedative effects of other herbs (e.g. valerian, kava, German chamomile, hops) & sedative drugs. Possible sedative & diuretic effects from ingesting large amounts .
MEDICINAL USES: Antidiarrheal, Anti-inflammatory, Antiseptic, Antispasmodic, Appetizer, Aromatic, Astringent, Carminative, Cholagogue, Diaphoretic, Digestive, Emmenagogue, Odontalgic, Stimulant, Tonic, Vasodilator, Vulnerary,
Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. The whole plant is used, both fresh and dried, and is best harvested when in flower. Some caution should be exercised in the use of this herb since large or frequent doses taken over a long period may be potentially harmful, causing allergic rashes and making the skin more sensitive to sunlight. The herb combines well with Sambucus nigra flowers (Elder) and Mentha x piperita vulgaris (Peppermint) for treating colds and influenza. The herb is antiseptic, antispasmodic, mildly aromatic, astringent, carminative, cholagogue, diaphoretic, digestive, emmenagogue, Odontalgic, stimulant, bitter tonic, vasodilator and vulnerary. It also contains the anti-inflammatory agent azulene, though the content of this varies even between plants in the same habitat. The herb is harvested in the summer when in flower and can be dried for later use. The fresh leaf can be applied direct to an aching tooth in order to relieve the pain.
OTHER USES: Compost, Cosmetic, Dye, Yellow, Green, Essential, Hair, Liquid feed, Repellent
The growing plant repels beetles, ants and flies. The plant has been burnt in order to ward off mosquitoes. A liquid plant feed can be made from the leaves. You fill a container with the leaves and then add some water. Leave it to soak for a week or two and then dilute the rather smelly dark liquid, perhaps 10 - 1 with water though this figure is not crucial. This plant is an essential ingredient of 'Quick Return' herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. The fragrant seeds have been used to impart a pleasant smell indoors. An essential oil obtained from the leaves is used medicinally. The leaves contain from 0.6 to 0.85% essential oil. The leaves have been used as a cosmetic cleanser for greasy skin. Yellow and green dyes are obtained from the flowers. A good ground cover plant, spreading quickly by its roots.
The bright yellow, Moccasin-like lip of this flower makes Lady s Slipper easy to recognize when it blooms in spring; however, it has value that goes beyond its decorative look.
Native American Indians used a boiled extract of the roots as a remedy for nervous tension, and early settlers used it as a sleep aid when Valerian was not available.
In the 19th century, Lady s Slipper root was prescribed for hysteria, delirium, irritability, headache, epilepsy, and neuralgia. This plant has sedative and antispasmodic properties.
A very poisonous plant, the toxins are especially concentrated in the seed. The stems contain up to 0.06% of the toxic alkaloids, the leaves between 0.03 and 0.8%, the flowers from 0.09 to 0.24% and the green fruit from 0.73 to 0.98%. The toxins, however, are very volatile and decompose readily, especially when the plant is dried or cooked. The toxins paralyze the respiratory nerves, causing death by suffocation. Children have been known to die after using the hollow stems as blowpipes. The poisonous nature of the plant varies considerably, with many people believing that the plant is less toxic when grown in cooler climates.
MEDICINAL USES: Analgesic; Antirheumatic; Antispasmodic; Cancer; Emetic; Galactofuge; Homeopathy; Sedative.
Hemlock is a very poisonous plant that has a long history of medicinal use, though it is very rarely used in modern herbalism. It is a narcotic plant that sedates and relieves pain. The plant contains coniine, an extremely toxic substance that can also cause congenital defects. The whole plant is analgesic, antispasmodic, emetic, galactofuge and sedative. It is a traditional folk treatment for cancer and was formerly widely used internally in very small doses to treat a variety of complaints including tumors, epilepsy, whooping cough, rabies and as an antidote to strychnine poisoning. It is still used externally, usually in ointments and oils, in the treatment of mastitis, malignant tumors (especially breast cancer) anal fissure and hemorrhoids. The leaves and stems should be harvested when the first fruits are forming, since they are then at their most active medicinally. The fruits are gathered either when fully ripe, or before they turn from green to yellow, and are then dried. Because of the extremely toxic nature of this herb, it is seldom employed nowadays. Use with extreme caution and only under the guidance of a qualified practitioner. See also the notes above on toxicity. A homeopathic remedy is prepared from a tincture of the fresh plant, harvested when in flower It is used for treating complaints such as dizziness, coughs, insomnia, exhaustion, arteriosclerosis and prostate problems.
Edible Parts: Leaves, Shoots, Oil
Edible Uses: Oil, Salad, Asparagus,Vegetable, Potherb,
Young leaves - raw or cooked. A bitter flavor. The young tender leaves are mild and make an excellent salad, but the whole plant becomes bitter as it gets older, especially when coming into flower. As a potherb it needs very little cooking. Large quantities can cause digestive upsets. Young shoots - cooked. Used as an asparagus substitute. An edible oil is obtained from the seed. The oil must be refined before it is edible. A pleasant flavor.
MEDICINAL USES: Anodyne; Antipyretic; Diuretic; Homeopathy; Hypnotic; Narcotic; Sedative, Antispasmodic, Digestive, Sedative,
The whole plant is rich in a milky sap that flows freely from any wounds. This hardens and dries when in contact with the air. The sap contains 'lactucarium', which is used in medicine for its anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic and sedative properties. Lactucarium has the effects of a feeble opium, but without its tendency to cause digestive upsets, nor is it addictive. It is taken internally in the treatment of insomnia, anxiety, neuroses, hyperactivity in children, dry coughs, whooping cough, rheumatic pain etc.. Concentrations of lactucarium are low in young plants and most concentrated when the plant comes into flower. It is collected commercially by cutting the heads of the plants and scraping the juice into china vessels several times a day until the plant is exhausted. This species does not contain as much lactucarium as L. virosa. An infusion of the fresh or dried flowering plant can also be used. The plant should be used with caution, and never without the supervision of a skilled practitioner. Even normal doses can cause drowsiness while excess causes restlessness and overdoses can cause death through cardiac paralysis. The fixed oil from the seeds is said to possess antipyretic and hypnotic properties. A homeopathic remedy is made from the plant. It is used in the treatment of chronic catarrh, coughs, swollen liver, flatulence and ailments of the urinary tract.
OTHER USES: Oil
The seed contains 35.2% of a semi-drying oil. It is used in soap making, paints, varnishes etc..
Medicinal use of Skunk Cabbage: Skunk cabbage was much used by the native North American Indians primarily for its expectorant and antispasmodic properties to treat bronchitis and asthmatic conditions, a use that is still employed in modern herbalism. The plant should be used with some caution, however, and preferably under professional supervision. Handling the fresh leaves can cause skin to blister whilst excessive doses of the root can bring on nausea and vomiting, headaches and dizziness. The root is antispasmodic, diaphoretic, diuretic, emetic, expectorant and slightly narcotic. The rootstock is harvested in late autumn or early spring and dried for later use. It should not be stored for a long time because it loses its medicinal virtues. The rootstock has been used internally in the treatment of respiratory and nervous disorders, including asthma, whooping cough, catarrh, bronchitis and hay fever. It is occasionally used to treat epilepsy, headaches, vertigo and rheumatic problems. Externally, it has been used as a poultice to draw splinters and thorns, to heal wounds and to treat headaches. The root hairs or rootlets have been applied to dental cavities to treat toothache. A tea made from the root hairs has been used externally to stop bleeding. An inhalation of the crushed leaves has been used in the treatment of headaches. The leaf bases have been applied as a wet dressing to bruises.
Edible Parts: Flowers; Leaves; Root; Stem.
Edible Uses: Tea.
Leaves and young shoot tips - raw or cooked. They can be used in salads or cooked as a vegetable. When boiled they make a wholesome vegetable and are a good source of vitamins A and C. Only use the leaves when they are young. Although they are said to be edible, another report says that an infusion of them can stupefy. Young shoots - cooked. They make a good asparagus substitute. Root - raw, cooked or dried and ground into a powder. Used in spring, it has a sweet taste. Flower stalks - raw or cooked. Added to salads, they are used when the flowers are in bud. The pith of young or older stems - raw or cooked. Slightly sweet, tender and pleasing to eat, though there is not much of it. Gelatinous, it can be used as a flavoring in soups. The stems are said to be a good laxative, but are best not eaten on an empty stomach. A tea is made from the dried leaves, it is sweet and pleasant. Called 'kaporie' tea in Russia, it contains 10% tannin. The leaves are also used as an adulterant of China tea.
MEDICINAL USES: Anti inflammatory; Antispasmodic; Astringent; Demulcent; Emollient; Hypnotic; Laxative; Poultice; Tonic.
Willow herb is often used as a domestic herbal remedy, though it is little used in conventional herbalism. The herb is antispasmodic, astringent, demulcent, emollient, hypnotic, laxative and tonic. It is used in the treatment of diarrhea, mucous colitis and irritable bowel syndrome. The plant is used in Germany and Austria to treat prostate problems. A poultice of the leaves is applied to mouth ulcers. An extract of the leaves has anti-inflammatory activity. An ointment made from the leaves has been used to soothe skin problems in children. A tea made from the leaves and roots is a folk remedy for dysentery and abdominal cramps. A poultice made from the peeled roots is applied to burns, skin sores, swellings, boils etc..
OTHER USES: Fiber; Stuffing; Tinder; Weather protection.
A fiber obtained from the outer stems is used to make cordage. The 'cottony' seed hairs are used as a stuffing material or as a tinder. The powdered inner cortex is applied to the hands and face to give protection from the cold.
www.pfaf.org/user/plant.aspx?LatinName=Epilobium+angustif...
Edible Parts: Flowers, Leaves, Root; Seed,
Edible Uses: Condiment, Tea, Salad, Potherb, Soup, Vegetable, Sprouts, Flour, Vanilla Flavoring,
Leaves and young flowering heads - raw or cooked. The young leaves are harvested before the plant comes into flower, and are used in salads, soups etc.. On their own they can be used as a vegetable, cooked like spinach. The leaves are best cooked. They can be dried, powdered and sprinkled on foods such as boiled rice. The leaves contain 81% water, 4% protein, 0.7% fat, 2.6% fiber and 2% ash. The seed can be sprouted and used in salads. A crisp texture and more robust flavor than alfalfa (Medicago sativa). The seeds are reported as containing trypsin inhibitors. These can interfere with certain enzymes that help in the digestion of proteins, but are normally destroyed if the seed is sprouted first. Flowers and seed pods - dried, ground into a powder and used as a flour. The young flowers can also be eaten raw in salads. Root - cooked. A delicate sweet herb tea is made from the fresh or dried flowers. The dried leaves impart a vanilla flavor to cakes etc..
CAUTION: Diseased clover, even if no symptoms of disease are visible, can contain toxic alkaloids.
MEDICINAL USES: Alterative, Antipsoriatic, Antiscrophulatic, Antispasmodic; Aperient, Anticancer, Detergent, Diuretic, Expectorant, Miscellany, Sedative, Skin, Tonic, Ostrogenic, Antidiabetic, Anti-AIDS,
Red clover is safe and effective herb with a long history of medicinal usage. It is commonly used to treat skin conditions, normally in combination with other purifying herbs such as Arctium lappa and Rumex crispus. It is a folk remedy for cancer of the breast, a concentrated decoction being applied to the site of the tumor in order to encourage it to grow outwards and clear the body. Flavonoids in the flowers and leaves are ostrogenic and may be of benefit in the treatment of menopausal complaints. The flowering heads are alterative, antiscrofulous, antispasmodic, aperient, detergent, diuretic, expectorant, sedative and tonic. It has also shown anticancer activity, poultices of the herb have been used as local applications to cancerous growths. Internally, the plant is used in the treatment of skin complaints (especially eczema and psoriasis), cancers of the breast, ovaries and lymphatic system, chronic degenerative diseases, gout, whooping cough and dry coughs. The plant is normally harvested for use as it comes into flower and some reports say that only the flowers are used. The toxic indolizidine alkaloid 'slaframine' is often found in diseased clover (even if the clover shows no external symptoms of disease). This alkaloid is being studied for its antidiabetic and anti-AIDS activity.
OTHER USES: Dye, Yellow, Green manure, Miscellany, Soil reclamation
A yellow dye is obtained from the flowers. The plant makes a good green manure, it is useful for over-wintering, especially in a mixture with Lolium perenne. Deep rooting, it produces a good bulk. It is a host to 'clover rot' however, so should not be used too frequently. It can be undersown with cereals though it may be too vigorous. It is also grown with grass mixtures for land reclamation, it has good nitrogen fixing properties.
Edible Parts: Flowers, Leaves, Root,
Edible Uses: Coffee, Tea, Salad, Potherb, Vegetable,
Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavor. Flowers - raw or cooked. A rather bitter flavor, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavor herbal beers and soft drinks such as 'Dandelion and Burdock'. The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavor. The leaves and the roots can also be used to make tea.
CAUTION: Can cause irritation in high concentrates. Avoid during pregnancy. Care if sensitive skin .
MEDICINAL USES: Antianxiety, Antibacterial, Antidepressant, Antiemetic, Antispasmodic, Antiviral, Aromatherapy, Carminative, Diaphoretic, Digestive, Emmenagogue, Febrifuge, Sedative, Tonic,
Lemon balm is a commonly grown household remedy with a long tradition as a tonic remedy that raises the spirits and lifts the heart. Modern research has shown that it can help significantly in the treatment of cold sores. The leaves and young flowering shoots are antibacterial, antispasmodic, antiviral, carminative, diaphoretic, digestive, emmenagogue, febrifuge, sedative, and tonic. It also acts to inhibit thyroid activity. An infusion of the leaves is used in the treatment of fevers and colds, indigestion associated with nervous tension, excitability and digestive upsets in children, hyperthyroidism, depression, mild insomnia, headaches etc.. Externally, it is used to treat herpes, sores, gout, insect bites and as an insect repellent. The plant can be used fresh or dried, for drying it is harvested just before or just after flowering. The essential oil contains citral and citronella, which act to calm the central nervous system and are strongly antispasmodic. The plant also contains polyphenols, in particular these combat the herpes simplex virus which produces cold sores. The essential oil is used in aromatherapy. Its keyword is 'Female aspects'. It is used to relax and rejuvenate, especially in cases of depression and nervous tension. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Melissa officinalis for nervousness and insomnia.
OTHER USES: Essential, Potpourri, Repellent
The growing plant is said to repel flies and ants. It is also rubbed on the skin as a repellent, though the essential oil would be more effective here. An essential oil is obtained from the plant (the exact part is not specified, it is probably the entire plant and especially the flowering stems). It is used medicinally. The whole plant is very pleasantly aromatic, the aroma lasting for a long time after the plant has been harvested. It is therefore a very useful ingredient in potpourri.
Black Cohosh (Actea racemosa - syn. - Cimicifuga racemosa)
By Christa Sinadinos
Black cohosh can be used as an anti-inflammatory, which often works most effectively when combined with other herbs for the treatment of arthritis and headaches.
It has an antispasmodic effect on smooth muscle tissues, which makes this herb helpful in treating digestive cramps, menstrual cramps, cramping of the gall bladder or kidney caused by passing of stones, as well as asthmatic bronchial spasms. Black cohosh helps to relieve nervous conditions.
It can also enhance female reproductive health and can be used to tone the uterus. Black cohosh is said to mimic estrogen in the body without actually raising estrogen levels. It can be used by women who are perimenopausal or menopausal to reduce hot flashes and to tone the uterus. It does not affect uterine and breast tissue negatively as synthetic estrogen might.
**Contraindications: do not consume black cohosh during the first 36 weeks of pregnancy. High doses of black cohosh can cause a frontal headache.**
Edible Parts: Leaves,
Edible Uses: Tea,
The herb is used as a flavoring in Peru. It is aromatic. Caution is advised, there are some reports of toxicity. A herb tea is made from the flowers in a similar way to chamomile tea and it has a similar though weaker effect medicinally. The odor is not very pleasant and so it is not commonly used.
CAUTION: The whole plant is penetrated by an acrid juice, touching or ingesting the plant can cause allergies in some people.
MEDICINAL USES: Antispasmodic, Astringent, Diaphoretic, Diuretic; Emetic, Emmenagogue, Stings, Tonic,
Mayweed is closely related to chamomile, but is far less effective as a medicine. It has been used as an antispasmodic and to induce menstruation and was traditionally used to treat supposedly hysterical conditions related to the uterus. It is rarely used in contemporary herbal medicine. The whole plant is antispasmodic, astringent, diaphoretic, diuretic, emetic, emmenagogue and tonic. It is used internally as a tea, which can be made either from the flowers or the whole plant, though the flowers are less unpleasant and so are more commonly used. An infusion is used in the treatment of a variety of complaints such as rheumatism, epilepsy, asthma, colds and fevers. Applied externally, it is used as a poultice on piles or to draw splinters out of the body, and can also be applied to the bath water. The leaves are rubbed onto insect stings. Some people are allergic to the plant and this remedy could give them painful blisters. This herb is contraindicated for pregnant women or nursing mothers.
OTHER USES: Dye, Gold, Repellent,
The growing and the dried plant is said to repel mice and fleas, it can also be used as an insecticide. A gold dye is obtained from the whole plant.
Edible Parts: Flowers, Leaves, Root,
Edible Uses: Coffee, Tea, Salad, Potherb, Vegetable,
Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavor. Flowers - raw or cooked. A rather bitter flavor, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavor herbal beers and soft drinks such as 'Dandelion and Burdock'. The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavor. The leaves and the roots can also be used to make tea.
CAUTION: Can cause irritation in high concentrates. Avoid during pregnancy. Care if sensitive skin .
MEDICINAL USES: Antianxiety, Antibacterial, Antidepressant, Antiemetic, Antispasmodic, Antiviral, Aromatherapy, Carminative, Diaphoretic, Digestive, Emmenagogue, Febrifuge, Sedative, Tonic,
Lemon balm is a commonly grown household remedy with a long tradition as a tonic remedy that raises the spirits and lifts the heart. Modern research has shown that it can help significantly in the treatment of cold sores. The leaves and young flowering shoots are antibacterial, antispasmodic, antiviral, carminative, diaphoretic, digestive, emmenagogue, febrifuge, sedative, and tonic. It also acts to inhibit thyroid activity. An infusion of the leaves is used in the treatment of fevers and colds, indigestion associated with nervous tension, excitability and digestive upsets in children, hyperthyroidism, depression, mild insomnia, headaches etc.. Externally, it is used to treat herpes, sores, gout, insect bites and as an insect repellent. The plant can be used fresh or dried, for drying it is harvested just before or just after flowering. The essential oil contains citral and citronella, which act to calm the central nervous system and are strongly antispasmodic. The plant also contains polyphenols, in particular these combat the herpes simplex virus which produces cold sores. The essential oil is used in aromatherapy. Its keyword is 'Female aspects'. It is used to relax and rejuvenate, especially in cases of depression and nervous tension. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Melissa officinalis for nervousness and insomnia.
OTHER USES: Essential, Potpourri, Repellent
The growing plant is said to repel flies and ants. It is also rubbed on the skin as a repellent, though the essential oil would be more effective here. An essential oil is obtained from the plant (the exact part is not specified, it is probably the entire plant and especially the flowering stems). It is used medicinally. The whole plant is very pleasantly aromatic, the aroma lasting for a long time after the plant has been harvested. It is therefore a very useful ingredient in potpourri.
Asclepias tuberosa
Butterfly Weed is easy, can be transplanted in fall or grown from seed, prefers a well-drained light, sandy, humus rich, or peaty soil in a sunny position. The root is spindle-shaped, large, branching, white, and fleshy with a knotted crown, it sends up several erect, stout, round and hairy stems, growing from 1 to 3 feet high. Stems are branched near the top and have corymbs or umbels of many deep yellow to dark orange, or almost red, flowers.
Flowers bloom usually from June to September, followed in the fall by seed pods from 4 to 5 inches long containing the seeds with their long silky hairs or floss. This plant, unlike the other milkweeds, contains little or no milky juice. The seed pods are edible, cooked when young, harvest them before the seed floss forms. Harvest flowers in bloom, also edible cooked, said to taste like sweet peas. Leaves and new buds are edible cooked like spinach. Harvest root in fall and dry for later herb use.
Butterfly Weed is edible and medicinal. Asclepias tuberosa has a long history of use as a valuable alternative medicine and is one of the most important of the indigenous American species. The plant (above ground) is used mainly for food and clothing. The root is medicinal, it is antispasmodic, carminative, mildly cathartic, diaphoretic, diuretic, expectorant, tonic and vasodilator.
Edible Parts: Leaves,
Edible Uses: Condiment, Tea, Salad, Potherb,
Leaves - raw or cooked. A rather bitter flavor, they make an acceptable addition to mixed salads and are best used when young. The leaves are also used as a hop-substitute for flavoring and as a preservative for beer etc. Although in general yarrow is a very nutritious and beneficial plant to add to the diet, some caution should be exercised. See the notes below on possible toxicity. An aromatic tea is made from the flowers and leaves. An essential oil from the flowering heads is used as a flavoring for soft drinks.
CAUTION
Extended use of this plant, either medicinally or in the diet, can cause allergic skin rashes or lead to photosensitivity in some people. Theoretically yarrow can enhance the sedative effects of other herbs (e.g. valerian, kava, German chamomile, hops) & sedative drugs. Possible sedative & diuretic effects from ingesting large amounts .
MEDICINAL USES: Antidiarrheal, Anti-inflammatory, Antiseptic, Antispasmodic, Appetizer, Aromatic, Astringent, Carminative, Cholagogue, Diaphoretic, Digestive, Emmenagogue, Odontalgic, Stimulant, Tonic, Vasodilator, Vulnerary,
Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. The whole plant is used, both fresh and dried, and is best harvested when in flower. Some caution should be exercised in the use of this herb since large or frequent doses taken over a long period may be potentially harmful, causing allergic rashes and making the skin more sensitive to sunlight. The herb combines well with Sambucus nigra flowers (Elder) and Mentha x piperita vulgaris (Peppermint) for treating colds and influenza. The herb is antiseptic, antispasmodic, mildly aromatic, astringent, carminative, cholagogue, diaphoretic, digestive, emmenagogue, Odontalgic, stimulant, bitter tonic, vasodilator and vulnerary. It also contains the anti-inflammatory agent azulene, though the content of this varies even between plants in the same habitat. The herb is harvested in the summer when in flower and can be dried for later use. The fresh leaf can be applied direct to an aching tooth in order to relieve the pain.
OTHER USES: Compost, Cosmetic, Dye, Yellow, Green, Essential, Hair, Liquid feed, Repellent
The growing plant repels beetles, ants and flies. The plant has been burnt in order to ward off mosquitoes. A liquid plant feed can be made from the leaves. You fill a container with the leaves and then add some water. Leave it to soak for a week or two and then dilute the rather smelly dark liquid, perhaps 10 - 1 with water though this figure is not crucial. This plant is an essential ingredient of 'Quick Return' herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. The fragrant seeds have been used to impart a pleasant smell indoors. An essential oil obtained from the leaves is used medicinally. The leaves contain from 0.6 to 0.85% essential oil. The leaves have been used as a cosmetic cleanser for greasy skin. Yellow and green dyes are obtained from the flowers. A good ground cover plant, spreading quickly by its roots.
Edible Parts: Flowers, Leaves, Root,
Edible Uses: Coffee, Tea, Salad, Potherb, Vegetable,
Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavor. Flowers - raw or cooked. A rather bitter flavor, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavor herbal beers and soft drinks such as 'Dandelion and Burdock'. The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavor. The leaves and the roots can also be used to make tea.
CAUTION: Can cause irritation in high concentrates. Avoid during pregnancy. Care if sensitive skin .
MEDICINAL USES: Antianxiety, Antibacterial, Antidepressant, Antiemetic, Antispasmodic, Antiviral, Aromatherapy, Carminative, Diaphoretic, Digestive, Emmenagogue, Febrifuge, Sedative, Tonic,
Lemon balm is a commonly grown household remedy with a long tradition as a tonic remedy that raises the spirits and lifts the heart. Modern research has shown that it can help significantly in the treatment of cold sores. The leaves and young flowering shoots are antibacterial, antispasmodic, antiviral, carminative, diaphoretic, digestive, emmenagogue, febrifuge, sedative, and tonic. It also acts to inhibit thyroid activity. An infusion of the leaves is used in the treatment of fevers and colds, indigestion associated with nervous tension, excitability and digestive upsets in children, hyperthyroidism, depression, mild insomnia, headaches etc.. Externally, it is used to treat herpes, sores, gout, insect bites and as an insect repellent. The plant can be used fresh or dried, for drying it is harvested just before or just after flowering. The essential oil contains citral and citronella, which act to calm the central nervous system and are strongly antispasmodic. The plant also contains polyphenols, in particular these combat the herpes simplex virus which produces cold sores. The essential oil is used in aromatherapy. Its keyword is 'Female aspects'. It is used to relax and rejuvenate, especially in cases of depression and nervous tension. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Melissa officinalis for nervousness and insomnia.
OTHER USES: Essential, Potpourri, Repellent
The growing plant is said to repel flies and ants. It is also rubbed on the skin as a repellent, though the essential oil would be more effective here. An essential oil is obtained from the plant (the exact part is not specified, it is probably the entire plant and especially the flowering stems). It is used medicinally. The whole plant is very pleasantly aromatic, the aroma lasting for a long time after the plant has been harvested. It is therefore a very useful ingredient in potpourri.
Though the Pink Lady’s-Slipper produces little pollen, their bright color is attractive to pollinators. Larger insects, like bees and flies are especially attracted to the fissure-like opening of the flower and will crawl inside. However, once in, they find that the infolded margins of this fissure do not allow them to exit the way they entered. Instead, the flower is designed to guide them to the bottom of the lip, where they can exit, but not without first brushing against the stamen, which deposits pollen onto their bodies. The pollinators leaved unharmed, but if they repeat the process in another Pink Lady’s-Slipper, they will deposit the pollen they harbor onto the new plant’s stigma, ultimately resulting in the second plant’s pollination. Lady’s-Slippers do not easily propagate, and should never be picked. They also do not transplant well because they depend upon a complex relationship with Rhizoctonia fungus in the soil that facilitates nutrient uptake. Lady-Slippers have been used as a sedative and antispasmodic. Referred to as “Whip-poor-Will Shoes” in the New Jersey Pine Barrens,
Mound of flowers commonly grown in Greece
Anthemis chia CHAMOMILE Asteraceae (Compositae) ' αγριομαργαρίτα
Medicinal properties = anodyne, anti-inflammatory, antispasmodic, nervine, stomachic, tonic, vasodilatory
Primula veris (Cowslip; syn. Primula officinalis Hill) is a flowering plant in the genus Primula. The species is native throughout most of temperate Europe and Asia, and although absent from more northerly areas including much of northwest Scotland, it reappears in northernmost Sutherland and Orkney[1].
Growth
It is a low growing herbaceous perennial plant with a rosette of leaves 5-15 cm long and 2-6 cm broad. The deep yellow flowers are produced in the spring between April and May; they are in clusters of 10-30 together on a single stem 5-20 cm tall, each flower 9-15 mm broad. Red-flowered plants do occur, very rarely.
Primula verisIt is frequently found on more open ground than Primula vulgaris (primrose) including open fields, meadows, and coastal dunes and clifftops. It is often included in wild-flower seed mixes used to landscape motorway banks and similar civil engineering earth-works where it may be seen in dense stands.
It may be confused with the closely related Primula elatior (oxlip) which has a similar general appearance although the oxlip has larger, pale yellow flowers more like a primrose, and a corolla tube without folds.
Cowslip is a favourite food of wild rabbits.[citation needed]
Red-flowered Primula veris plants
[edit] Folklore, herbalism, and cultural references
It is used medicinally as a diuretic, an expectorant, and an antispasmodic, as well as for the treatment of headaches, whooping cough, tremors, and other conditions. However it can have irritant effects in people who are allergic to it[2]
Cowslips were made into wine, and also to flavour conventional wines.
An ancient name for the plant is "paigle" (origin unknown). Another name, herb Peter, derives from the tale of St. Peter dropping the keys to the Gates of Heaven, with the cowslip springing from the spot.
In the nineteenth century, cowslips were used as a garland on maypoles.
The cowslip is the county flower of four counties in England, these are Essex, Northamptonshire, Surrey, and Worcestershire.
Norwegian poet John Paulsen wrote a poem entitled "Med en primula veris" ("With a primula veris"), later popularized by famous composer Edvard Grieg through a song in his opus 26.
Cuisine
Cowslip leaves have been traditionally used in Spanish cooking as a salad green. Uses in English cookery includes using the flowers to flavour country wine and vinegars; sugared to be a sweet or eaten as part of a composed salad while the juice of the cowslip is used to prepare tansy for frying. The close cousin of the cowslip, the primrose (P. vulgaris), has often been confused with the cowslip and its uses in cuisine are similar with the addition of its flowers being used as a colouring agent in desserts.
Folkloric
- Bark is reported to be vomitive and aphrodisiac.
- Decoction of bark used for catarrh.
- Tender fruit used as emollient.
- Decoction of bark regarded as a specific in febrile catarrh.
- Gum is astringent; used for bowel complaints. In children, gum with milk, given as cooling laxative. Also used for urine incontinence in children.
- Gum used as styptic, given in diarrhea, dysentery, and menorrhagia.
- In Liberia, Infusion of bark used as mouthwash.
- Infusion of leaves, onions, and a little tumeric, used for coughs.
- Young roots, shade-dried and powdered, is a chief ingredient in aphrodisiac medicines.
- Tap-root of young plant used for gonorrhea and dysentery.
- Bark in diuretic; in sufficient quantities, produces vomiting.
- In Cambodia, bark used for fevers and diarrhea. Also, as a cure for inebriation, used to bring about perspiration and vomiting.
- Malays used the bark for asthma and colds in children.
- In India, roots used for gonorrhea, dysuria, fevers. Decoction of bark used for chronic dysentery, diarrhea, ascites, and anasarca. Tender leaves also used for gonorrhea.
- In Java, bark mixed with areca nuts, nutmegs, and sugar candy, used as diuretic and for treatment of bladder stones. Infusion of leaves used for cough, hoarseness, intestinal catarrh, and urethritis. Leaves also used for cleaning hair.
- In the Cameroons, bark, which has tannin, is pounded and macerated in cold water and applied to swollen fingers.
- In French Guiana, decoction of flowers used for constipation.
- In Mexico, used for boils, insect bites, mange; used as anti-inflammatory; bark and leaf decoctions used as poultices. Bark decoction taken internally as emetic, diuretic and antispasmodic.
- Bark used for liver and spleen conditions, abdominal complaints, flatulence, constipation.
- Leaves used as emollient. Decoction of flowers is laxative.
- In Nigerian folk medicine, used for treatment of diabetes and infections. Leaves used as alterative and laxative, and as infusion for colic in man and in livestock. Seed oil used in rheumatism. Also, leaves used as curative dressings on sores and to maturate tumors.
- Compressed fresh leaves used for dizziness; decoction of boiled roots used to treat edema; gum eaten to relieve stomach upset; tender shoot decoction used as contraceptive; leaf infusion taken orally for cough and sore throat. (34)
- In India and Malaya, used for bowel complaints.
- In the Ivory Coast, mucilage obtained by boiling used to remove foreign bodies from the eye. Also, bark sap given to sterile women to promote conception.
- In West Africa, used for diarrhea and gonorrhea.
source: stuart xchange
Edible Parts: Leaves.
Edible Uses: Condiment; Tea.
Leaves - raw or cooked. A strong peppermint flavor, they are used as a flavoring in salads or cooked foods. This plant should not be used by pregnant women, see the notes below on toxicity. An essential oil from the leaves and flowers is used as a flavoring in sweets, chewing gum, ice cream etc.. An herb tea is made from the fresh or dried leaves.
CAUTION: In large quantities this plant, especially in the form of the extracted essential oil, can cause abortions so should not be used by pregnant women.
MEDICINAL USES: Abortifacient; Anodyne; Antiseptic; Antispasmodic; Aromatherapy; Carminative; Cholagogue; Diaphoretic; Refrigerant; Stomachic; Tonic; Vasodilator.
Black peppermint is a very important and commonly used herbal remedy, being employed by allopathic doctors as well as herbalists. It is also widely used as a domestic remedy. This cultivar is considered to be stronger acting than white peppermint (Mentha x piperita officinalis). A tea made from the leaves has traditionally been used in the treatment of fevers, headaches, digestive disorders (especially flatulence) and various minor ailments. The herb is Abortifacient, anodyne, antiseptic, antispasmodic, carminative, Cholagogue, diaphoretic, refrigerant, stomachic, tonic and vasodilator. An infusion is used in the treatment of irritable bowel syndrome, digestive problems, spastic colon etc.. Externally a lotion is applied to the skin to relieve pain and reduce sensitivity. The leaves and stems can be used fresh or dried, they are harvested for drying in August as the flowers start to open. The essential oil in the leaves is antiseptic and strongly antibacterial, though it is toxic in large doses. When diluted it can be used as an inhalant and chest rub for respiratory infections. The essential oil is used in aromatherapy. Its keyword is 'Cooling'.
OTHER USES: Essential; Repellent; Strewing.
An essential oil is obtained from the whole plant. It is used medicinally and as a food flavoring. It is also an ingredient of oral hygiene preparations, toiletries etc.. Peppermint leaves are used as an ingredient of potpourri. They were formerly used as a strewing herb. The plant repels insects, rats etc.. Rats and mice intensely dislike the smell of mint. The plant was therefore used in homes as a strewing herb and has also been spread in granaries to keep the rodents off the grain.
pfaf.org/user/Plant.aspx?LatinName=Mentha+x+piperita+vulg...
Edible Parts: Leaves, Flowers
Edible Uses: Tea.
An aromatic, slightly bitter tea can be made by infusing the dried leaves in boiling water for 5 - 10 minutes. A sweeter tea can be made by infusing the fresh or dried flowers.
CAUTION: The leaves contain rotenone and coumarin, though the quantities are not given. Rotenone is used as an insecticide and coumarin can prevent the blood from clotting. Hairs on the leaves can act as an irritant.
MEDICINAL USES: Anodyne; Antiseptic; Astringent; Demulcent; Emollient; Expectorant; Homeopathy; Narcotic;
Odontalgic; Vulnerary.
Great mullein is a commonly used domestic herbal remedy, valued for its efficacy in the treatment of pectoral complaints. It acts by reducing the formation of mucus and stimulating the coughing up of phlegm, and is a specific treatment for tracheitis and bronchitis. The leaves and the flowers are anodyne, anti-inflammatory, antiseptic, antispasmodic, astringent, demulcent, diuretic, emollient, expectorant and vulnerary. An infusion is taken internally in the treatment of a wide range of chest complaints and also to treat diarrhea. The plant combines well with other expectorants such as coltsfoot (Tussilago farfara) and thyme (Thymus vulgaris). Externally, a poultice of the leaves is a good healer of wounds and is also applied to ulcers, tumors and piles. Any preparation made from the leaves needs to be carefully strained in order to remove the small hairs which can be an irritant. The plant is harvested when in flower and is dried for later use. An infusion of the flowers in olive oil is used as earache drops, or as a local application in the treatment of piles and other mucous membrane inflammations. This infusion is also strongly bactericidal. A decoction of the roots is said to alleviate toothache and also relieve cramps and convulsions. The juice of the plant and powder made from the dried roots is said to quickly remove rough warts when rubbed on them. It is not thought to be so useful for smooth warts. The seeds are slightly narcotic and also contain saponins. A poultice made from the seeds and leaves is used to draw out splinters. A decoction of the seeds is used to soothe chilblains and chapped skin. A homeopathic remedy is made from the fresh leaves. It is used in the treatment of long-standing headaches accompanied with oppression of the ear.
OTHER USES: Dye; Insecticide; Insulation; Lighting; Tinder; Wick.
A yellow dye is obtained from the flowers by boiling them in water. When used with dilute sulphuric acid they produce a rather permanent green dye, this becomes brown with the addition of alkalis. An infusion of the flowers is sometimes used to dye the hair a golden color. The flowering stems can be dipped in wax and used as torches. The down on the leaves and stems makes an excellent tinder when quite dry. It is also used as an insulation in shoes to keep the feet warm and to make wicks for candle. One report says that the leaves contain rotenone, though it does not say in what quantity. Rotenone is used as an insecticide.
Edible Parts: Leaves,
Edible Uses: Tea,
The herb is used as a flavoring in Peru. It is aromatic. Caution is advised, there are some reports of toxicity. A herb tea is made from the flowers in a similar way to chamomile tea and it has a similar though weaker effect medicinally. The odor is not very pleasant and so it is not commonly used.
CAUTION: The whole plant is penetrated by an acrid juice, touching or ingesting the plant can cause allergies in some people.
MEDICINAL USES: Antispasmodic, Astringent, Diaphoretic, Diuretic; Emetic, Emmenagogue, Stings, Tonic,
Mayweed is closely related to chamomile, but is far less effective as a medicine. It has been used as an antispasmodic and to induce menstruation and was traditionally used to treat supposedly hysterical conditions related to the uterus. It is rarely used in contemporary herbal medicine. The whole plant is antispasmodic, astringent, diaphoretic, diuretic, emetic, emmenagogue and tonic. It is used internally as a tea, which can be made either from the flowers or the whole plant, though the flowers are less unpleasant and so are more commonly used. An infusion is used in the treatment of a variety of complaints such as rheumatism, epilepsy, asthma, colds and fevers. Applied externally, it is used as a poultice on piles or to draw splinters out of the body, and can also be applied to the bath water. The leaves are rubbed onto insect stings. Some people are allergic to the plant and this remedy could give them painful blisters. This herb is contraindicated for pregnant women or nursing mothers.
OTHER USES: Dye, Gold, Repellent,
The growing and the dried plant is said to repel mice and fleas, it can also be used as an insecticide. A gold dye is obtained from the whole plant.
Folkloric
· Decoction of roots and leaves as a tea or for washing.
· Decoction of young fruit useful for catarrh, urinary problems.
· Syrup from mucilaginous fruit used for sore throat.
· Infusion of roots used for syphilis.
· Poultice of roots and leaves for wound healing.
· Young pods for fevers, difficult urination and diarrhea.
· Decoction of roots for headaches, varicose veins, arthritis, fevers.
· Decoctions of leaves for abdominal pain.
· Decoction of immature fruit used as demulcent and emollient poultice.
· Decoction of leaves and flowers used for treatment of bronchitis and pneumonia.
· Leaves also useful as emollient poultice.
· Mucilage prepared from roots and leaves used for gonorrhea.
· Infusion of fruit mucilage used for treating dysentery and diarrhea, inflammation and stomach irritation.
· Fruit used as demulcent in gonorrhea and dysuria.
· Paste of seeds, mixed with milk, used for pruritic skin lesions.
· In Turkey, leaves used in preparation of medicine to reduce inflammation.
· In India, decoction of young fruit used for catarrh and urinary troubles. Also used for fevers, catarrhal attacks, genitourinary irritations such as dysuria, gonorrhea and leucorrhea, and in cases associated with scaling, pain, and difficulty passing urine.
· Bland mucilage used for dysentery, usually as soup.
· Seeds and tender pods eaten for spermatorrhea.
· Mucilage from from fruits and seeds of fresh, bruised capsules make an efficient, emollient poultice.
· Fruit decoction used as soothing demulcent remedy for throat irritations associated with coughing.
· Infusion of toasted seeds used for sudorific effect.
· Hindus consider the aromatic seeds as cooling, tonic, and carminative.
· In Annam, seeds considered antispasmodic.
· In the Antilles and Guiana, seeds considered stimulant, cordial, and antispasmodic.
· In Annam,
Technical: Aperture f/6.3, shutter speed 1/125, focus on bee and blue borage plant, natural light, 12:32 pm, lens 300mm.
Composition: Space. Rule of thirds. Color harmony blue and magenta. Color contrast blue and yellow.
Content: Bees around Blue Borage at Qorikancha gardens.
Borage is not only a honey plant, but also one of the most famous ancient spices and a valuable herb. It is traditionally cultivated as a vegetable type and spice, but it is also gwon for pharmaceutical purposes, because of the oil extracted from its seeds, which is often called “star flower oil” or “borage oil”. Special honey plants are characterized mainly by the beneficial effect they have for honey production.
Medicine:
Its leaves and flowers have anti-inflammatory, antispasmodic and tranquilizing effect. It is also used as a diuretic and has a beneficial effect for stomach, kidney and rheumatic pains.
Cosmetics:
The plant is used as an ingredient of many skin rejuvenating lotions and creams.
Organic farming:
It is mainly used for soil fertilization.
Reference:
kiwimana.co.nz/borage-good-for-bees
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Edible Parts: Leaves, Flowers,
Edible Uses: Tea,
The herb is used as a flavoring in Peru. It is aromatic. Caution is advised, there are some reports of toxicity. A herb tea is made from the flowers in a similar way to chamomile tea and it has a similar though weaker effect medicinally. The odor is not very pleasant and so it is not commonly used.
CAUTION: The whole plant is penetrated by an acrid juice, touching or ingesting the plant can cause allergies in some people.
MEDICINAL USES: Antispasmodic, Astringent, Diaphoretic, Diuretic, Emetic, Emmenagogue, Stings, Tonic,
Mayweed is closely related to chamomile, but is far less effective as a medicine. It has been used as an antispasmodic and to induce menstruation and was traditionally used to treat supposedly hysterical conditions related to the uterus. It is rarely used in contemporary herbal medicine. The whole plant is antispasmodic, astringent, diaphoretic, diuretic, emetic, emmenagogue and tonic. It is used internally as a tea, which can be made either from the flowers or the whole plant, though the flowers are less unpleasant and so are more commonly used. An infusion is used in the treatment of a variety of complaints such as rheumatism, epilepsy, asthma, colds and fevers. Applied externally, it is used as a poultice on piles or to draw splinters out of the body, and can also be applied to the bath water. The leaves are rubbed onto insect stings. Some people are allergic to the plant and this remedy could give them painful blisters. This herb is contraindicated for pregnant women or nursing mothers.
OTHER USES: Dye, Gold, Repellent,
The growing and the dried plant is said to repel mice and fleas, it can also be used as an insecticide. A gold dye is obtained from the whole plant.
Woolly lamb’s ears is also known as woolly woundwort. Lamb's ears foliage binds wounds and reputedly reduces the pain of bee stings. Botanically, the currently accepted name is Stachys byzantina but older books refer to it as Stachys lanata. The Stachys genus has several other medicinally active species including Stachys officinalis, the common wood betony, and S. palustris, the marsh woundwort, so it is not perhaps not surprising that lamb’s ear might have medicinal properties similar to these two. Marsh woundwort, for example, was reputed to heal wounds rapidly, with supporting antiseptic and antispasmodic properties. The juice of betony is used to heal cuts, external ulcers and old sores. We did not find any documented evidence in Richters library and databases that lamb’s ears has the same properties, but it wouldn’t surprise us that it does. Certainly, the soft woolly leaves are a natural choice for use as a bandage for purely physical reasons, and if, like betony or marsh woundwort and other Stachy species, it were to have additional medicinal effects when the fresh juice of the leaves seeps into the wound from the bandage, it would make for a doubly useful first aid herb.
Botanical Name: Fenniculum vulgare
Indian Name: Saunf
Fennel is an aromatic, yellowish green, biennial or perennial herb. The leaves of the fennel are digestive, appetizing and stimulating. Oil of fennel, distilled from the dry seeds is aromatic, carminative and antispasmodic. It is used in various carminative preparations.
Funnel consist of moisture 6.3 percent, fat 10 percent, protein 9.5 percent, minerals 13.4 percent, fiber 18.5 percent and carbohydrates 42.3 percent. Its mineral and vitamin contents are calcium, sodium, phosphorus, iron, thiamine, potassium, riboflavin, niacin and vitamin C.
The composition of oil varies widely according to the variety and origin. Indian fennel oil contains substantial amount of anethole and fenchone. It possesses a sweet taste. The fatty acids of the oil are palmitic acid and petroselinic acid.